Pierre-Yves Colin-Morey
A man with a famous name in Burgundy, Pierre Yves set out on his own in Burgundy (his siblings are also doing very well in their operation) and has achieved exceptional results. Within his iconic bottles are some of the regions finest white wines.
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94 (VN) | $2,735.00 | |||||
Vinous (94)Very pale color. Very expressive aromas of pineapple, menthol, crushed stone and white flowers; more open than the Meursault Les Genevrières. Opulent, thick, tactile wine with unexpected sucrosité as well as near-painful intensity to its citrus fruit, peach and floral flavors. Sharply delineated but with plenty of baby fat to buffer its underlying minerality. Colin told me he normally prefers his Genevrières in very warm vintages like 2015, but admits that this wine is surprisingly open today. Will it shut down in bottle? |
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Burgundy | 1 | - | $600.00 | |||||
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Burgundy | 1 | - | $271.00 | |||||
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Burgundy | 1 | - | $1,975.00 | |||||
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Burgundy | 1 | - | $373.00 | |||||
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Burgundy | 1 | - | $2,270.00 | |||||
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Burgundy | 1 | - | $1,630.00 | |||||
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Burgundy | 1 | 92-94 (VN) | $226.00 | |||||
Vinous (92-94)The 2021 Saint-Aubin En Remilly 1er Cru is more understated on the nose at first, opening with green apple, orchard fruit, camomile and hints of Chinese white tea. Fine delineation. The palate is well balanced with crisp acidity, taut and fresh, linear and stony. The finish is more austere than the Les Chatenière but with razor-sharp delineation. A cerebral Saint-Aubin. |
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Burgundy | 1 | - | $1,060.00 | |||||
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Burgundy | 1 | - | $252.00 | |||||
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Burgundy | 2 | - | $1,730.00 | |||||
