Pierre-Yves Colin-Morey
A man with a famous name in Burgundy, Pierre Yves set out on his own in Burgundy (his siblings are also doing very well in their operation) and has achieved exceptional results. Within his iconic bottles are some of the regions finest white wines.
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - | $172.00 | |||||
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Burgundy | 1 | 90-93 (IB) | $326.00 | |||||
Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
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Burgundy | 1 | 90-93 (IB) | $970.00 | |||||
Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
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Burgundy | 1 | - | $356.00 | |||||
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Burgundy | 7 | - | $625.00 | |||||
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Burgundy | 1 | - | $553.00 | |||||
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Burgundy | 1 | - | $1,450.00 | |||||
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Burgundy | 1 | 93+ (VN) | $1,425.00 | |||||
Vinous (93+)Pale yellow. Tangy aromas of ripe peach, ginger, clove and smoky minerality. Youthfully austere today, but showing lovely cut and finesse to the flavors of citrus fruit, crushed stone and flowers. With its penetrating acidity and outstanding density of texture, this extremely backward grand cru is almost bitter now and should be slow to unfold. Colin noted that his Batard vines did not suffer during hot, dry weather in August. |
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Burgundy | 1 | 92+ (VN) | $4,290.00 | |||||
Vinous (92+)Pale yellow. Mineral, menthol and pear drop aromas show a slight medicinal aspect. The sweet pear drop character carries through onto the hugely concentrated palate, where sound acidity and a phenolic edge give the wine a rather muscular impression. But this extremely unevolved Batard needs time. All of this wine finished its malo. |
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Burgundy | 1 | 93-95+ (WA) | $1,465.00 | |||||
Wine Advocate (93-95+)Pierre-Yves Colin's greatest wine this year is the 2017 Bâtard-Montrachet Grand Cru, which hails from a parcel of 90-year-old vines planted on the Chassagne side that he farms but doesn't own. Unfurling in the glass with complex aromas of Meyer lemon, nutmeg, honeycomb, dried white flowers, pastry cream and subtle new wood, it's full-bodied, deep and multidimensional, with a layered, broad-shouldered mid-palate, excellent concentration and a long, vibrant finish. |
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Burgundy | 1 | 96-99 (IB) | $3,955.00 | |||||
Jasper Morris Inside Burgundy (96-99)5 Star Wine. Ex Jean-Marc Morey, father-in-law. Pale lemon yellow. There are some honeysuckle notes but just a fringe around the massive bank of white fruit. Far less primary than Caroline Morey’s Criots, but with spectacular potential. That little touch of riper fruit remains with it but the quintessential austerity of the vineyard will carry the day. Ripe limes too at the back. Very persistent indeed. |
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Burgundy | 5 | 85 (WA) | $200.00 | |||||
Wine Advocate (85)Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle. |
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Burgundy | 1 | - | $584.00 | |||||
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Burgundy | 1 | 86-87 (IB) | $161.00 | |||||
Jasper Morris Inside Burgundy (86-87)A mix of domaine and purchased fruit. Tasted after Caroline Morey’s wines, the extra depth of colour stood out. Plumper but not quite dense even so, some lemon notes, a little youthful bitterness, good length, soundly made. Tasted: October 2021 |
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Burgundy | 1 | 87-89 (VN) | $129.00 | |||||
Vinous (87-89)The 2021 Bourgogne Blanc comes from three vineyards in Puligny, Chassagne and Saint-Aubin. This is quite elegant on the nose, understated even with Granny Smiths and a hint of white peach. The palate is well balanced with a lovely texture, impressive weight for a regional white and with welcome "bite" on the finish. Enjoy over several years. |
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Burgundy | 1 | - | $422.00 | |||||
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Burgundy | 1 | - | $392.00 | |||||
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Burgundy | 1 | 91-93 (WA) | $584.00 | |||||
Wine Advocate (91-93)A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage. |
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