Bodegas Valdaya
Bodegas Valdaya has risen into prominence with just seven years of wine-making history. Established in 2013, the estate is tended by the young and envisioned duo, Marta Ramos and Miguel Fisac. Their approach to enhance the subtleness of terroir, avoid full phenolic ripeness, and shorter, non-interventionist ageing has produced "delicate and expressive" Riberas, in which setting apart from the conventional big and robust impression. Their wines have won appreciations from Tim Atkin MW:
"Valdaya's top red, Mirum, keeps improving with every vintage and is now among the best wines in Ribera del Duero" Tim Atkin
"Valdaya's top red, Mirum, keeps improving with every vintage and is now among the best wines in Ribera del Duero" Tim Atkin
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| Product Name | Region | Qty | Score | Price | |||||
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Castilla y Leon | 1 | 97 (TA) | $408.00 | |||||
Tim Atkin MW (97)Valdaya's top red, Mirum, keeps improving with every vintage and is now among the best wines in Ribera del Duero. Made with Tinto Fino from old-vine parcels - Los Bueyes and Las Piedras - in Baños de Valdearodos, it's very much a limestone-influenced style from 925 metres, with subtle wood, chalky minerality, red berry fruit, tension and floral, violet top notes. Long, stylish and beautifully judged. 2022-30 |
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Castilla y Leon | 2 | 97 (TA) | $341.00 | |||||
Tim Atkin MW (97)One of the great wines of Spain, not just Ribera del Duero, Mirum comes from a single, 1.2-hectare parcel in Baños de Valdearados. Fermented in concrete vats and aged in 20% new wood, it's pure, focused and violetscented, with pure plum and black cherry fruit, wonderful vivacity and focus, textured tannins, subtle wood spices and a long, chiselled, balanced finish. Drink 2023-32 |
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Castilla y Leon | 2 | 98 (TA) | $394.00 | |||||
Tim Atkin MW (98)Great sites make great wines in the right hands. Las Piedras, an isolated, 80-year-old, limestone-based vineyard at 925 metres in cooler climate Banos de Valdearados, supplies the fruit for this world-class Tinto Fino from one of Ribera del Duero's most exciting producers. Intensely perfumed, with thyme and fennel scents, filigree tannins, crunchy plum and black cherry flavours and refined 25% new oak. Simply delicious from Marta Ramas and Miguel Fisac. |
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