Talbot
Chateau Talbot is named after Connetable Talbot an Englishman and governor of Guyenne who died in the battle of Castillon in 1453. This big single plot estate in St Julien regularly exceeds its classification. Their wine has soft fruit with a sturdy structure that ages well. They also make a small amount of excellent white.
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | - | $428.00 | |||||
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Bordeaux | 1 | - | $599.00 | |||||
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Bordeaux | 3 | - | $340.00 | |||||
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Bordeaux | 1 | 90 (WS) | $1,660.00 | |||||
Wine Spectator (90)Big and rustic, with lots of raisin and berry aromas and flavors and full, velvety tannins. Not classy, but has an impressive concentration of fruit. Try after 1997. |
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Bordeaux | 5 | 94 (WE) | $1,545.00 | |||||
Wine Enthusiast (94)There is a great link here between the tannins, delicious red berry fruits and blackcurrants and the almost architectural structure. The wine certainly has fine fruit, a great balance, very complete, finishing gently, ripe and soft. |
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Bordeaux | 28 | 94 (WS) | $142.00 | |||||
Wine Spectator (94)Wonderful blackberry and violet character with intense aromas. Full-bodied, with big, silky tannins and a long, long finish. Super. Could be classic in quality. Could be better than 2000. Score range: 92-94 |
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Bordeaux | 1 | 94 (WE) | $1,305.00 | |||||
Wine Enthusiast (94)93-95 Barrel sample. Huge black currant flavors, very ripe fruit, but also a great sense of balance, of proportion that give this wine both charm and impressiveness. It's going to age seriously, and well. |
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Bordeaux | 1 | 95 (JA) | $1,040.00 | |||||
Jane Anson Inside Bordeaux (95)Melted tannins, juicy black fruits, finessed appellation signature, this opens to grilled blackberry and bilberries, brambed and pureed, with slate tannins and a wave of campfire smoke. Well balanced acidity also, this is charming, joyful and ready to drink but with plenty of life ahead. One to look out for. |
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Bordeaux | 2 | 92 (VN (NM)) | $802.00 | |||||
Vinous - Neal Martin (92)The 2011 Talbot has a light and fragrant bouquet with red berry fruit, bell pepper and earthy notes, a touch of sage emerging with time. The palate is well balanced with a satisfying succulent on the entry, quite fleshy for a Saint-Julien in this vintage, not complexity but judiciously spiced and lively on the finish. For me, this Talbot overperforms in context of the growing season. Tasted blind at the annual 10-Year-On tasting. |
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Bordeaux | 1 | 94 (VN (AG)) | $381.00 | |||||
Vinous - Antonio Galloni (94)The 2014 Talbot is soft, silky and wonderfully nuanced on the palate. Much more refined from bottle than it was from barrel, the 2014 has moved toward greater finesse over the last two years. This is a lovely effort. Lifted rose petal and lavender notes add closing nuance. The blend is 62 % Cabernet Sauvignon, 35 % Merlot and 6 % Petit Verdot. Tasted two times. |
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Bordeaux | 1 | 93 (VN (NM)) | $700.00 | |||||
Vinous - Neal Martin (93)The 2015 Talbot has an exuberant nose with black cherry, bilberry, wild mint and brown spice aromas. This has fine delineation and well-integrated oak. The palate is medium-bodied with sappy red fruit mixed with game and black pepper. It has good density on the finish that shows just a tiny bit of alcohol. Give this two or three years. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting. |
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Bordeaux | 10 | 93 (VN (NM)) | $1,065.00 | |||||
Vinous - Neal Martin (93)The 2015 Talbot has an exuberant nose with black cherry, bilberry, wild mint and brown spice aromas. This has fine delineation and well-integrated oak. The palate is medium-bodied with sappy red fruit mixed with game and black pepper. It has good density on the finish that shows just a tiny bit of alcohol. Give this two or three years. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting. |
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Bordeaux | 2 | 95 (WS) | $832.00 | |||||
Wine Spectator (95)Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made. |
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Bordeaux | 1 | 95 (WS) | $631.00 | |||||
Wine Spectator (95)Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made. |
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Bordeaux | 6 | 95 (WS) | $459.00 | |||||
Wine Spectator (95)Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made. |
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Bordeaux | 1 | 92-93 (JS) | $628.00 | |||||
James Suckling (92-93)This is solid and structured with blackberry and currant character. Full-bodied, muscular and dialed-in. |
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Bordeaux | 1 | 92-93 (JS) | $274.00 | |||||
James Suckling (92-93)This is solid and structured with blackberry and currant character. Full-bodied, muscular and dialed-in. |
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