Peyrabon
In the appellation of Haut-Medoc the current owner Patrick Bernard purchased this 50 hectare estate in 1998. The Chateau is a cru bourgeois and is managed by Xavier Michelet. They produce three wines all of which can be characterised by a silky elegance and fresh fruit characteristics.
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 4 | - | $224.00 | |||||
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Bordeaux | 3 | - | $240.00 | |||||
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Bordeaux | 50 | - | $330.00 | |||||
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Bordeaux | 22 | - | $302.00 | |||||
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Bordeaux | 23 | - | $329.00 | |||||
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Bordeaux | 3 | - | $329.00 | |||||
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Bordeaux | 6 | - | $175.00 | |||||
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Bordeaux | 35 | - | $302.00 | |||||
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Bordeaux | 44 | - | $302.00 | |||||
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Bordeaux | 4 | - | $198.00 | |||||
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Bordeaux | 6 | - | $164.00 | |||||
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Bordeaux | 26 | - | $170.00 | |||||
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Bordeaux | 50 | 89 (VN (AG)) | $199.00 | |||||
Vinous - Antonio Galloni (89)The 2014 Peyrabon is an attractive, supple Haut-Médoc to drink now and over the next few years. Succulent red cherry, plum, tobacco and cedar wrap around the juicy, pliant finish. This is nicely done. |
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Bordeaux | 3 | 91 (VN (NM)) | $162.00 | |||||
Vinous - Neal Martin (91)The 2020 Peyrabon has an attractive nose with wild strawberry and raspberry scents. Quite concentrated, it retains delineation. The palate is medium-bodied with fine tannins, well-integrated oak, harmonious with a lovely dash of cracked black pepper mixed with sage on the finish. Very fine. |
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Bordeaux | 8 | - | $181.00 | |||||
