Peyrabon
In the appellation of Haut-Medoc the current owner Patrick Bernard purchased this 50 hectare estate in 1998. The Chateau is a cru bourgeois and is managed by Xavier Michelet. They produce three wines all of which can be characterised by a silky elegance and fresh fruit characteristics.
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$224.00 -
$240.00 -
(12x75cl) 2015$273.00 -
$330.00 -
$302.00 -
$329.00 -
$329.00 -
$175.00 -
$302.00 -
$302.00 -
$198.00 -
$164.00 -
$170.00 -
Vinous - Antonio Galloni (89)
The 2014 Peyrabon is an attractive, supple Haut-Médoc to drink now and over the next few years. Succulent red cherry, plum, tobacco and cedar wrap around the juicy, pliant finish. This is nicely done.$199.00 -
(1x150cl) 2015Wine Advocate (89-91)
The 2015 Peyrabon has a perfumed bouquet driven by the 51% Merlot, crushed strawberry and redcurrant aromas neatly entwined with the new oak. The palate is medium-bodied with sappy red berry fruit, a fine line of acidity, good density towards the finish that delivers an attractive spiced aftertaste. This is very fine and should drink well for a decade.$115.00 -
Vinous - Neal Martin (91)
The 2020 Peyrabon has an attractive nose with wild strawberry and raspberry scents. Quite concentrated, it retains delineation. The palate is medium-bodied with fine tannins, well-integrated oak, harmonious with a lovely dash of cracked black pepper mixed with sage on the finish. Very fine.$162.00 -
$181.00

