Mount Pleasant
A champion of the Hunter Valley region of New South Wales, Mount Pleasant winery produces wine which stands alongside the most renowned in Australia. Founder Maurice O'Shea was considered the father of the modern Australian wine-industry and his devotion to quality dry wine during the early years of the 20th century continues to influence Australian wine-making philosophy down to the present day.
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New South Wales | 1 | 99 (HWC) | $180.00 | |||||
Halliday Wine Companion (99)'Arguably, one of the greatest red vintages in living memory', says Mount Pleasant. The flagship wine. Destemmed and crushed, short cold soak, open-fermented, matured in large format French oak (30% new) for 18 months. Has the gently throbbing power of a Rolls Royce; superb, deep crimson-purple hue, itself rare in the Hunter Valley. Countless layers of black fruits have absorbed the oak and put the undoubted tannins into limbo land. O'Shea would have died a happy man had this been his last wine. Dissecting it now is an academic exercise at best, so great is its future. This is as close to a 100-year potential as you are ever likely to find. |
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New South Wales | 5 | - | $1,040.00 | |||||
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New South Wales | 30 | - | $205.00 | |||||
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New South Wales | 30 | - | $205.00 | |||||
