Frescobaldi
The village of Castelgiocondo overlooks the historic estate of the Frescobaldis in Montalcino since the 1100's at which time it was built to defend the road to Siena. The property is one of the first 4 to begin producing Brunello di Montalcino in 1800, and its historic importance is represented on the label of Castelgiocondo.
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Tuscany | 5 | 95 (WS) | $167.00 | |||||
Wine Spectator (95)A tight and chewy wine, with full body and lots of raisin and spice character. Impressive, ripe tannins. Thick and powerful; needs time in the bottle. From one of the most serious producers in Montalcino now. Best after 2007. 21,660 cases made. |
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Tuscany | 1 | 95 (WS) | $285.00 | |||||
Wine Spectator (95)A tight and chewy wine, with full body and lots of raisin and spice character. Impressive, ripe tannins. Thick and powerful; needs time in the bottle. From one of the most serious producers in Montalcino now. Best after 2007. 21,660 cases made. |
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Tuscany | 5 | 95 (JS) | $179.00 | |||||
James Suckling (95)Frescobaldi’s Brunello always delivers great quality in just about any vintage. Gorgeous nose of ripe berries and slice plums with an almost peach undertone. Full bodied, with a solid core of gorgeously clean and clear dark fruits. Dense and integrated tannins on the finish. So long and fascinating. Best after 2013. |
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Tuscany | 1 | 97 (JS) | $107.00 | |||||
James Suckling (97)Aromas of warm stones, dark fruits and walnuts follow to a full body, soft tannins and a savory finish. This shows ripe fruit and salty undertones that give it a wonderful juiciness. It's dense and tight now but will give so much pleasure in the future. Best ever from here. Drink or hold. |
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Tuscany | 36 | 96 (WE) | $370.00 | |||||
Wine Enthusiast (96)Review to be published soon. |
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Tuscany | 2 | 93 (WA) | $297.00 | |||||
Wine Advocate (93)I tasted this wine next to Frescobaldi's Chianti Classico Gran Selezione from their Tenuta Perano, and the differences between that wine and this are enormous. The 2015 Brunello di Montalcino CastelGiocondo takes us to the southern side of Tuscany, and despite the fact the grape used in both wines is the same (Sangiovese), these two wine are as different as day and night. This Brunello gives you more saturated color intensity, more substantial weight and density that you feel on all the senses. Its extraction is much thicker, and the bouquet opens to aromas of plummy dark fruit, black currant, tobacco and spice. That ample width and power make this a good choice next to a grilled T-bone steak |
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Tuscany | 1 | 97 (JA) | $231.00 | |||||
Jane Anson Inside Bordeaux (97)A great year for Brunello and this is like a breath of fresh air, transporting you to Tuscany. Emphasis on dried herbs, leather, campfire smoke with traces of sweet cherry, butterscotch and coffee bean. Love the soft and gentle waves of flavour that gather power through the palate; tannins are grippy and mouthwatering, and this is pretty irresistible. One of the original producers of Brunello in the 1800s, with vineyards planted between 250-400 metres above sea level, still setting the pace. |
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Tuscany | 1 | 93 (WS) | $185.00 | |||||
Wine Spectator (93)This substantial red is as savory as it is fruity, boasting cherry, plum, leather, wild thyme, woodsy underbrush, iron and tobacco notes. Burly, with dusty tannins guarding the lingering finish. Best from 2027 through 2043. 25,000 cases made, 3,000 cases imported. |
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Tuscany | 5 | 94 (JA) | $198.00 | |||||
Jane Anson Inside Bordeaux (94)Fragrant and finessed, savoury and charming with fresh acidities, crunchy redcurrant and raspberry fruit, black tea, liquorice, sweet woodsmoke-infused tannins. Hard to resist, medium weight, slow drawn out finish. Marchesi Frescobaldi owners, winemaker Davide Bozzon. |
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Tuscany | 2 | - | $262.00 | |||||
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Tuscany | 8 | - | $281.00 | |||||
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Tuscany | 18 | 95 (JS) | $389.00 | |||||
James Suckling (95)Pretty aromas of mango, honey and honeysuckle with stone, lemon-rind and light green-apple undertones. Some guava, too. Medium to full body with beautiful fruit and creamy, exotic fruit on the finish, including passion and lychee. Flavorful and fresh at the end. Always in check and reserve. Drink or hold. |
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Tuscany | 1 | - | $479.00 | |||||
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Tuscany | 1 | - | $167.00 | |||||
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Tuscany | 1 | - | $294.00 | |||||
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Tuscany | 18 | 100 (DC) | $365.00 | |||||
Decanter (100)Mocha notes on the nose, coffee, cola, vanilla, cinnamon and pink flowers. Fresh with a tannic hold, ample, massy and fleshy but with such clear definition - tannins are mouthfilling but detailed and nuanced so you feel the precision going on as well as the flavours themselves. Feels extremely well worked, all in its place. I love the chewiness, the concentrated ripeness and overall 'in your face' expression because you feel the detail behind it as well as the nuance ranging from primary blueberry, cherry and blackcurrant fruit to more tertiary elements of tobacco, coffee beans, leather, sweet exotic spices and peppery tones. It's lifted and sophisticated, powerful but poised. What a wine! Amazing potential here. It gives you the chills tasting a wine like this. From vines at 450m on schist-based Galestro soils. |
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Tuscany | 3 | 95 (JS) | $205.00 | |||||
James Suckling (95)Intense nose of cloves, cedar, dried flowers, orange peel, dark cherries and black tea. Full-bodied, firm and chewy, yet polished and poised with beautiful energy and freshness for the vintage. Long, too. Still needs a couple of years. Drink from 2024. |
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Tuscany | 1 | 95 (JS) | $576.00 | |||||
James Suckling (95)Intense nose of cloves, cedar, dried flowers, orange peel, dark cherries and black tea. Full-bodied, firm and chewy, yet polished and poised with beautiful energy and freshness for the vintage. Long, too. Still needs a couple of years. Drink from 2024. |
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Tuscany | 42 | 95 (JS) | $204.00 | |||||
James Suckling (95)Intense nose of cloves, cedar, dried flowers, orange peel, dark cherries and black tea. Full-bodied, firm and chewy, yet polished and poised with beautiful energy and freshness for the vintage. Long, too. Still needs a couple of years. Drink from 2024. |
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