Cloudy Bay
Cloudy Bay was started in 1985 by David Hohnen. Its name is from a bay on the edge of Marlborough’s Wairu Valley, named by Captain Cook in 1770. In their cool maritime climate they make an array of red and white wines but the fabulous Sauvignon Blanc is most acclaimed. Their distinctive labels show the Richmond Ranges. Now owned by Veuve Cliquot, they are enjoyed in over 30 countries. They are heavily committed to environmental practices.
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1 | - | $187.00 | ||||||
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Marlborough | 2 | 90 (VN) | $237.00 | |||||
Vinous (90)The 2023 Pinot Noir Marlborough is vibrant yet creamy. Primary plum and red cherry fruit flavors meet oak-derived spice, tobacco and cedar. Despite its ripeness, there's a mouthwatering freshness here. The 2023 is well made and nicely balanced. |
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Marlborough | 1 | - | $209.00 | |||||
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Marlborough | 1 | 94 (TRR) | $187.00 | |||||
The Real Review (94)Punchy, mouth-watering sauvignon blanc with gooseberry, lime zest, and vibrant oyster shell characters. Intense varietal flavours. A good result from a challenging vintage. |
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Marlborough | 3 | 94 (WA) | $165.00 | |||||
Wine Advocate (94)The 2024 Sauvignon Blanc marks the 40th vintage for this estate in Marlborough, and the wine leads with green apple, a salsa verde-esque note (think green chilli, coriander, lime, etc.) and white pineapple. In the mouth, the wine is punchy and crunchy, with loads of acid, but there is also attractive, chalky texture on the mid-palate. It's a smart wine, as usual. 13.5% alcohol, sealed under screw cap. |
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