Bond
About Bond
BOND represents the vision of Napa Valley legend Bill Harlan – a name the sight of which will light up the faces of all Californian connoisseurs. Harlan Estate is widely considered to be the “Napa First Growth” - indeed, this is partly self-styled as Bill Harlan coined the phrase when founding the property – yet it is an epithet that is thoroughly deserved. This project, named after Harlan’s maternal surname, is an extension of the immense talent on display at the larger, more well-known Harlan, with its own unique BOND identity.
Since its creation in 1997, these wines have come to compete with Harlan Estate itself, as well as rival cult labels such as Screaming Eagle and Scarecrow at the very pinnacle of what Napa does best – ferociously sought after, micro-production wine of awe-inspiring power and fruit.
Viniculture
Having well and truly established himself as one of the leading vignerons of the New World with the eponymous Harlan Estate in Oakville, Bill Harlan started assembling a team of top wine-growers and wine-makers to embark on a new venture. If it is reasonable to assert that Harlan Estate is an attempt to emulate the great properties of Bordeaux (in certain aspects) through the production of a single “estate” wine, BOND is the formidable vinous visionary’s quest to take his endeavours on a decidedly Burgundian path.
BOND remains definitively Bordeaux in its varietal composition, but the cuvées crafted at this glorious property are from the finest vineyard plots Harlan could select – in essence, these are Napa Valley “Grands Crus”. The search for suitable parcels took many years, and whilst BOND debuted in 1999with releases from the Melbury and Vecina estates, the Quella vineyard cuvée - situated on a dramatically steep slope at an elevation of 600 feet - did not produce its first wine until 2006.
BOND is an unrelentingly terroir-driven project. To date, the demanding Bill Harlan has deemed a mere five parcels worthy of selection, out of the more than 80 vineyards they have worked with over 25 years. Whilst Harlan does not work with anything other than exceptional vineyards, these five most vividly demonstrate the range of Napa Valley's finest terroirs. The five minuscule hillside plots, ranging from seven to eleven hectares, are therefore all remarkably different. In a rather satisfying play on words (and cosmic coincidence), Bill Harlan states that the “BOND” between the cuvées is the driven desire to express as purely and honestly the vineyards’ terroir.
Similarly to Harlan Estate, BOND was sold initially through an old fashioned mailing list. What every merchant and collector would do to have had the foresight to sign up to that when they had the opportunity! The difference with BOND is that the original list was even more exclusive due to the vastly smaller level of production.
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California | 3 | - | $3,370.00 | |||||
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The assortment case contains:
More Info
1x75cl Bond Vecina 2018 – 100 JD 1x75cl Bond Pluribus 2018 – 100 JD 1x75cl Bond Quella 2018 – 98 JD 1x75cl Bond St. Eden 2018 – 98 JD 1x75cl Bond Melbury 2018 – 97JD |
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California | 1 | - | $3,050.00 | |||||
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The assortment case contains: 1x75cl Bond Vecina 2019 – 100 JD |
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California | 1 | - | $4,195.00 | |||||
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California | 1 | 93 (VN) | $750.00 | |||||
Vinous (93)The 2010 Matriarch is quite beautiful in this vintage. Supple and juicy at first, the 2010 has plenty of underlying structure. Rose petals, violets, new leather and a hint of orange peel appear on an exotic, perfumed finish laced with veins if dark red and blue fruits. |
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California | 1 | 92 (VN) | $1,815.00 | |||||
Vinous (92)The 2014 Matriarch is pliant and seductive, all of which make it an excellent choice for drinking now and over the next few years. Super-ripe red cherry, plum, mocha and licorice all meld together in an open-knit, succulent Cabernet Sauvignon that reflects the mid-weight structure of the vintage. Stylistically, the Maiden is a bit more overt and succulent next to The Maiden, the second wine of Harlan Estate. |
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California | 1 | 93 (VN) | $1,930.00 | |||||
Vinous (93)The 2015 Matriarch is an absolutely gorgeous second wine from BOND that benefits from the diversity of fruit sources that go into the blend. That is quite obvious when comparing Matriarch to The Maiden, the second wine of Harlan Estate, which draws from a more narrow set of parcels. Ripe red and purplish berry fruit, blood orange, mint and floral notes all grace this exquisitely silky, captivating wine from BOND. The 2015 Matriarch is just gorgeous. |
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California | 1 | 100 (JD) | $714.00 | |||||
Jeb Dunnuck (100)Moving to the single vineyard releases, the 2016 Melbury is pure perfection in a glass and is the finest vintage of this cuvée I’ve tasted. Awesome notes of cassis, blackcurrants, toasted bread, white flowers, and spice give way to an ethereal, seamless, yet opulent wine that has that rare mix of power and elegance possessed by all truly great wines. Full-bodied, concentrated, and with building yet perfectly ripe tannins, do your best to give bottles 4-5 years of bottle age. It will evolve effortlessly for 30 years or more. |
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California | 1 | 96 (VN) | $766.00 | |||||
Vinous (96)The 2017 Melbury is a rich, sumptuous wine with a bit more volume and intensity than is often the case. All the typical Melbury signatures are present - the red berry fruit and the floral top notes in particular. The 2017 is a decidedly potent, heady Melbury that has really gained in both fruit depth and structural intensity since I last saw it as a barrel sample. The 2017 clearly needs time to soften though, as the tannins are imposing. In 2017, the Melbury is made only from the top blocks, which means production is down around 40%. |
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California | 1 | 97-100 (VN (AG)) | $2,405.00 | |||||
Vinous - Antonio Galloni (97-100)The 2018 Melbury is fabulous. Bright, punchy and full of character, the Melbury is so alluring in this tasting. Sweet floral notes, crushed red berry fruit, mint, spice and blood orange explode from the glass. Medium in body, silky and arresting in its beauty, the 2018 is spectacularly beautiful. In 2018, Melbury stands out for its understatement and total class. What a wine! |
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California | 1 | 100 (WA) | $4,255.00 | |||||
Wine Advocate (100)Bottled in early 2018, the 2015 Pluribus is deep purple-black colored with minted cassis, pencil shavings and tobacco over a core of black plums, black berry preserves and mulberries plus hints of Chinese five spice and dried lavender. Big, rich, bold and decadent, it has a firm line of super ripe, grainy tannins and fantastic freshness lifting the generous flavors to a long finish. |
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California | 1 | 99 (WA) | $759.00 | |||||
Wine Advocate (99)Pluribus vineyard is situated on Spring Mountain, producing a sometimes broody wine in its youth with tons of latent power and energy waiting to erupt. Deep garnet-purple colored, the 2016 Pluribus is a little closed and youthfully mute to begin, slowly unfurling to offer glimpses at baked plums, crushed blackcurrants, boysenberries and redcurrant jelly plus suggestions of charcoal, black olives, Sichuan pepper and bay leaves with a waft of pain grille. Full-bodied, it has a rock-solid frame of very firm, ripe, grainy tannins and bold freshness supporting the muscular black fruit and savory accents, finishing with phenomenal length and loads of earthy layers. |
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California | 1 | 99 (VN) | $2,070.00 | |||||
Vinous (99)The 2018 Pluribus captures all of the savory, mineral intensity of this site on Spring Mountain. Searing tannins, once such a challenge here, are much more finessed than in the past. Crushed rocks, mint, blood orange, gravel, exotic spice and rose petal lend tremendous complexity as the Pluribus shows off its considerable allure. This taut, mountain Cabernet Sauvignon has so much to offer. Today, it is wonderfully complete and thrilling. Even so, the best is yet to come. |
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California | 1 | 96 (WA) | $1,345.00 | |||||
Wine Advocate (96)The darker, more virile side of the vintage comes through in the 2009 Proprietary Blend Quella. A dark brooding wine, the 2009 saturates the palate with black cherries, plums, smoke and incense, all in a firm, brooding style that is highly appealing. Vivid and constantly changing in the glass, the Quella impresses for its multi-dimensional personality and potential. Hints of smoke, ash and scorched earth are layered into the powerful, structured finish. Anticipated maturity: 2019-2034. |
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California | 1 | 98 (WA) | $3,495.00 | |||||
Wine Advocate (98)The 2012 Quella (from a steep 9-acre vineyard in the eastern Vaca hillsides) has an opaque purple color, a gorgeous nose of white flowers, sweet blackberry and cassis fruit, and a touch of vanilla and graphite. Full-bodied, like its siblings, with great fruit extract, terrific purity and richness, and high but velvety tannins, this wine should also benefit from another 3-5 years of cellaring and keep for 30+ years. |
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California | 1 | 100 (JS) | $714.00 | |||||
James Suckling (100)This is really crazy with decadent and opulent aromas of dark fruit and sliced meat. Hints of dried fruit, too. Sexy. Full-bodied with firm and silky tannins that fan out into the wine and deliver a beautiful frame and focus. Drink or hold. |
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California | 1 | 94 (VN) | $609.00 | |||||
Vinous (94)The 2017 Quella is a dark powerhouse. Blackberry jam, grilled herbs, sage, menthol, licorice and chocolate infuse the 2017 with tremendous aromatic complexity to play off its natural richness. Savory and brooding, the Quella is a distinctly brooding Cabernet. |
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California | 1 | 94 (VN) | $1,550.00 | |||||
Vinous (94)The 2017 Quella is a dark powerhouse. Blackberry jam, grilled herbs, sage, menthol, licorice and chocolate infuse the 2017 with tremendous aromatic complexity to play off its natural richness. Savory and brooding, the Quella is a distinctly brooding Cabernet. |
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California | 1 | 97 (JD) | $1,900.00 | |||||
Jeb Dunnuck (97)First made in 2006 and coming from more sandy, coarser soils, the 2018 Quella is incredibly exotic, with red and black fruits, wildflowers, sandalwood, candied violets, and flowery incense notes as well as medium to full body, a layered, ultra-fine, pure mouthfeel, silky tannins, and a great finish. It's incredibly elegant and polished in 2018, with a chalky minerality as well as gorgeous complexity and length. It's another 2018 that has plenty of up-front charm and accessibility yet is going to age gorgeously for 20-30 years. |
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California | 1 | 99 (JS) | $1,755.00 | |||||
James Suckling (99)This is so open and perfumed with blackcurrants, stone and conifer. Full-bodied with fine, velvety tannins that spread across the palate in a layered way. Wonderfully polished and powdered. Rather ethereal. Try this after 2027. |
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California | 1 | 99 (WA) | $3,675.00 | |||||
Wine Advocate (99)The 2013 St. Eden is absolutely mind-blowing, with notes of blackcurrant liqueur and licorice as well as hints of Asian soy and lead pencil. Wonderful fruit that hits the palate with a cascade of glycerin, silky but noticeable tannins, and a big, earthy, rich, full-throttle, majestic finish of close to a minute add to this wine’s compelling personality. It should drink well for at least 30-40 years. |
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California | 1 | 96 (VN) | $707.00 | |||||
Vinous (96)The 2017 St. Eden is bold, juicy and also more immediate than some of the other wines in the range. Then again, that's St. Eden, a site that naturally produces sumptuous Cabernets. In 2017, St. Eden comes only from the older portion of the vineyard, which was planted in 1991. |
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California | 1 | 98+ (WA) | $4,010.00 | |||||
Wine Advocate (98+)BOND’s 2009 Proprietary Blend Vecina, from Vine Hill Ranch, is fascinating to taste after the St. Eden. While the St. Eden is round and sensual, the Vecina is all about linear power and structure. Endowed with tremendous length and persistence, the Vecina presents endless layers of dark fruit and expressive aromatics supported by considerable tension and energy. Anticipated maturity: 2019-2034. |
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California | 1 | 100 (WA) | $1,480.00 | |||||
Wine Advocate (100)The perfect 2013 Vecina offers up notes of pen ink, scorched earth, espresso, blackcurrant liqueur and blackberries. It is a fabulously great wine, with supple, well-integrated tannin, decent acidity, and a skyscraper-like mouthfeel, with extraordinary purity and richness. This is an amazing wine to drink over the next 50 years, although I would probably suggest cellaring for five or more at present. |
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