Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
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(6x75cl) 2023Mandrarossa, Sicilia, Viognier 2023 is a distinguished expression from the sun-kissed vineyards of Sicily, meticulously crafted by the renowned Mandrarossa estate. The 2023 vintage benefits from organically farmed grapes, harvested by hand to ensure optimal ripeness. Fermented in temperature-controlled stainless steel tanks, the Viognier undergoes a gentle maceration to preserve its delicate floral and citrus aromas. Originating from the rich volcanic soils of Mandrarossa's esteemed terroir, this Viognier exhibits a vibrant bouquet of apricot, honeysuckle, and a hint of minerality. On the palate, it offers a harmonious balance of acidity and fruit, with a lingering finish that reflects the meticulous attention to detail by the producer. Perfectly suited to complement a variety of fine cuisines, Mandrarossa, Sicilia, Viognier 2023 stands as a testament to Sicily's exceptional winemaking prowess.
$82.00 -
(6x75cl) 2023Cantine Settesoli Mandrarossa Timperosse Petit Verdot 2023 exemplifies the pinnacle of Italian viticulture, meticulously crafted in the heart of the Abruzzo region. Sourced from meticulously tended vineyards on the fertile Mandrarossa hills, the Petit Verdot grapes are handpicked at optimal ripeness to ensure exceptional quality. Fermentation occurs in temperature-controlled stainless steel vats, preserving the wine’s vibrant fruit profile and pure varietal character. Following fermentation, the wine undergoes ageing in French oak barrels for twelve months, imparting subtle notes of vanilla and spice while enhancing its structural complexity. The 2023 vintage unveils a profound ruby hue, with enticing aromas of dark cherry, plum, and a hint of violet. On the palate, it offers a full-bodied experience with finely tuned tannins and a long, elegant finish. Produced by Cantine Settesoli, a renowned name in fine winemaking, this Petit Verdot is a testament to their dedication to quality and tradition, making it a distinguished choice for connoisseurs.
$123.00 -
(6x75cl) 2022Terrazze Etna Etna Carusu 2022 epitomises the exquisite craftsmanship of Sicily’s renowned volcanic terroir. Crafted by the esteemed Terrazze Etna winery, nestled on the southeastern slopes of Mount Etna, this vintage harnesses the unique mineral-rich soils that define the region. The Carusu vineyard, exposed to optimal sunlight and cooling breezes, cultivates Nerello Mascalese and Carricante grapes with meticulous care. Hand-harvested and gently fermented in temperature-controlled stainless steel tanks, the wine undergoes a delicate ageing process in French oak barrels for twelve months, enhancing its complexity without overshadowing its natural elegance. The 2022 vintage presents an alluring bouquet of red berries, subtle spices, and earthy undertones, culminating in a silky, well-balanced palate with refined tannins and a lingering finish. Ideal for discerning connoisseurs, Terrazze Etna Etna Carusu 2022 reflects both tradition and innovation, offering a sublime expression of Etna’s illustrious viticultural heritage.
$375.00 -
Jeb Dunnuck (93)
The 2023 Le Volte Dell'Ornellaia is a saturated red/ruby color and is a blend of 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot, raised in used barrels for around 10 months. Always a wine leaning into the fruity and approachable side of things, the nose is fruity and fresh with aromas of candied flowers, crushed raspberries, red apples, and fresh stony earth. Medium to full-bodied, it’s very elegant with a joyful ease. It’s a great snapshot into these wines, which are mighty tasty now and have a lot of character. Drink 2025-2035.$235.00 -
(1x900cl) 2013James Suckling (98)
This opens with savory, truffle and meaty aromas with a complex and quite cryptic nose that delivers a wealth of ripe plums and cherries, cedar and fresh, violet-like flowers, as well as some earthy nuances. The palate has a very sturdy, intense and power-charged core of rich plums and dark cherries, framed in quite fierce tannins that are so long. Super Brunello Riserva here with great potential. Try from 2022.$3,390.00 -
(12x75cl) 1995Wine Spectator (94)
Power and charm combine in this exotic, black-colored, beautifully perfumed, balanced Barolo. Sure, it's a barrique-boosted Nebbiolo, but look at the exquisite result: sweet tannins, full body, exciting violet, blackberry, mint, smoke and tar notes, and a rock-solid but harmonious finish. Best from 2003 through 2010. 2,800 cases made. -PM$3,275.00 -
(6x75cl) 2004Vinous (98)
The 2004 Barbaresco Rabajà is a total head-turner. In this tasting, its only competition is the Asili Red Label. Even so, the Rabajà is an absolutely captivating, vivid wine from the first taste. Vertical and imposing in its sense of structure, with explosive energy to back things up, the Rabajà simply has it all. Scents of lavender, exotic spices and dark fruit add to the wine's total allure and seductive power.$2,625.00 -
(1x150cl) 2022Jane Anson Inside Bordeaux (99)
One of the few 2022 Tuscan wines where you can really see that this will benefit from a few years in bottle, right now it is, hovering on the edge of something delicious, vibrating over the tannic architecture, feathered, campfire smoke, fennel, blackberry, liquorice and crushed peonies, and the bitter fennel and slate scrape, dense, contrast of textures and flavours like only truly great wines can do, a reflection of skilful construction. A gorgeous wine, slowly stretching out in the palate, 65% new oak for ageing. Harvest began August 9 for the whites, and the reds began August 25 with Masseto, and then a few days later for Ornellaia, one of the earliest on record, with around 38hl/h yield.$559.00 -
(6x75cl) 2004Wine Advocate (98)
The 2004 Barbaresco Riserva Asili is even more compelling than the Rabaja. It floats on the palate with an ethereal core of sweet fruit that calls to mind a profound Musigny, but with the unmistakable structure of Nebbiolo. The perfumed purity of the fruit carries all the way through to the deeply satisfying, resonating finish. Made in a soft, seductive style, this remarkable wine is decidedly more approachable and easy to appreciate today than the Rabaja. Giacosa fans will have a great time discussing the merits of the Rabaja and the Asili in 2004, but to me they are virtually equally moving; Asili for its feminine gracefulness and Rabaja for its size and power. The Asili should prove more accessible at an earlier age. Bruno Giacosa says his 2004 Asili Riserva will turn out to be just like his 2000 Asili Riserva, the wine he still thinks is the best he's ever made. Anticipated maturity: 2010-2025.$4,715.00 -
(6x75cl) 1999Vinous - Stephen Tanzer (94-97)
Full, deep red. A sappy, liqueur-like essence of fruit on the nose; hints at surmaturite Thick, silky and compellingly rich; an utterly seamless, lush wine that coats the entire palate yet somehow avoids heaviness. A dramatic Barolo that finishes with huge, sweet tannins and powerful, vibrant flavors of crystallized red fruits, flowers and camphor. This was the wine of the day at the marathon tasting I did of Barolo estates represented by superbroker Marc de Grazia, though it should be emphasized that it will not be bottled until late 2003.$3,315.00 -
Jeb Dunnuck (98)
The 2018 Brunello Di Montalcino Riserva pours a deeper red color, while the nose reveals aromas of strawberries, anise spice, and roses, along with incense. Medium-bodied, refreshing, and mouthwatering, with a refined feel, it displays a ripe citrus-noted profile on the palate, with a hint of dusty earth and a long, clean finish. It's a beautiful and freshly styled Riserva to enjoy over the coming 20 years. Bottled in June of 2023, 9000 bottles were produced.$1,685.00 -
Wine Advocate (100)
This is a benchmark vintage, offering special appeal thanks to its profound sharpness and precision. The Tenuta San Guido 2021 Bolgheri Sassicaia remains fixed and immobile, like a time capsule of the vintage itself. One member of the winery team with whom I tasted used the word “granitic,” referring to its frozen, statue-like posture, a description I found especially fitting for the wine’s character. Whereas the 2016 vintage shows iron-like minerality, the 2021 reveals brilliant limestone clarity followed by dark currant, dried mint and blood orange. Cabernet Franc is reduced to 12% in this blend alongside Cabernet Sauvignon. The mouthfeel is complete and profound, defined by freshness and firm texture, and even when revisited nearly an hour later, this stone statue of a wine did not budge. This is a bottle clearly built for long cellar aging.$1,690.00 -
Decanter (96)
Super-fresh with balsamic herb, blueberry and floral aromatics, Guidalberto 2023 has blossomed into a grand vin all of its own. Invigorating cool forest berry flavours mingle with touches of spice and fine, silky tannins. So poised. Wow!$214.00 -
Jeb Dunnuck (93)
The 2023 Le Difese includes Sangiovese from Montosoli and Rufina in Chianti Classico in the blend. The nose is fresh and pure, with a juicy, floral perfume of fresh red berries, violets, and wet stone. It’s fresh and inviting on the palate, with the very pretty elegance that the Sangiovese brings with its more defined structure and refreshing feel. This is a fabulous entry wine to drink over the coming 8-10 years.$154.00 -
(6x75cl) 2020Jeb Dunnuck (96-99)
Tasted from a 65-hectoliter cask, the 2020 Sangiovese is plush and fruity at this stage, although it’s starting to reveal its mineral underpinnings, with dark blackberry notes, graphite, and violets. Medium to full-bodied, it offers a velvety texture, with ripe and refined tannins, a good deal of meaty richness through the mid-palate, and a seamless structure. There’s both purity and refinement across each of the samples tasted. The 2020 showed a good deal of completeness already prior to bottling and I expect it will have a good deal of cellaring potential.$6,735.00 -
(6x75cl) 2010Vinous (94+)
A powerful, deep wine, the 2010 Barolo Gramolere wraps around the palate with gorgeous resonance. Mint, pine, menthol, spices and new leather are all beautifully expressive in the glass. The tannins are firm, but also very nicely integrated. It will be interesting to see how the 2010 ages. Today, it is full of potential.$712.00 -
(6x75cl) 2012$1,290.00 -
(12x75cl) 2008Wine Advocate (95+)
The 2008 Barbaresco Riserva Montestefano is exquisite and harmonious from start to finish. Among the more structured 2008s, the Montestefano is the wine that most hides its tannin, as the fruit is intensely perfumed, rich and totally seductive. Today the Montestefano provides the illusion of being relatively accessible, but it is virtually certain to shut down in bottle. The 2008 boasts striking aromatics, seemingly endless layers of fruit and power to burn. Readers can think of the Montestefano as a synthesis of Montefico, Ovello and Rabaja. Not bad, to say the least. Anticipated maturity: 2018-2048.$1,405.00 -
(6x75cl) 2021$318.00 -
(1x150cl) 2013Vinous (95)
Utterly magnificent in the glass, 2013 Barbera d’Alba Francia presents a rich, almost demi-glace like texture that envelops the palate. Sweet red cherry, pomegranate, hard candy, rose petal and wild flowers all flesh out effortlessly. The 2013 has the energy of a cool, late-ripening vintage, but with striking inner sweetness and depth. Elegant, restrained and sophisticated, the 2013 is another real gem from Roberto Conterno. This is just about as majestic as Barbera gets.$174.00 -
(6x75cl) 2021James Suckling (97)
Dark aromas of graphite, potpourri, smoke, bergamot and dried cherries. Firm tannins on the palate, with a full body, a dusty texture, refreshing acidity and a powerful finish. Extracted, meaty, concentrated and balanced for the long haul, with an amazing minty aftertaste. Try from 2027.$473.00 -
(3x150cl) 2001Vinous - Antonio Galloni (95)
Clerico's 2001 Ciabot Mentin Ginestra was one of the first Barolos that really captivated my attention and for me it remains this producer's most representative wine. It is a superb achievement and one of the highlights of the vintage.$641.00 -
(6x75cl) 2021Jeb Dunnuck (94)
Moving to the 2021 Barolo Bussia, it pours a bright transparent red color and offers a pure aromatic profile with notes of cherry candies, preserved orange, amaro-like sweet herbs, and dried earth. The palate is also vibrant and transparent, with a bit more savory iron-richness lurking gently underneath on the finish, framing the otherwise more transparent ripe berried fruit that coaxes through the palate. It has ripe tannins and a bit more richness of texture on the finish that I anticipate will improve over the coming 10-15 years. Drink 2026-2038.$399.00 -
(6x75cl) 2021Jeb Dunnuck (93)
Pouring a bright red color, the 2021 Barolo Castellero is fresh and lifted on the nose with pure notes of sweet cedar, raspberries, crushed flowers, and fresh tobacco. The palate is refreshing and approachable while also retaining a well-defined structure, with a medium-bodied frame. It has pure, ripe fruit notes, with well-defined tannins, even acidity, and an appealing spiced note on the finish. It will benefit from another 6-12 months to come together. Drink it over the next 12-15 years.$385.00 -
Vinous (92)
The 2003 Valpolicella Superiore comes across as shockingly primary for a five-year old wine. Masses of jammy dark fruit flow onto the palate in a concentrated, generous style. The firm tannins are those of the torrid 2003 vintage, yet this broad-shouldered, expansive wine has more than enough fruit to provide balance. Notes of chocolate, leather, coffee and sweet spices gradually emerge with air, yet this remains a backward, unyielding wine at the moment. As with the 2004, this wine needs serious bottle age, or eight to ten hours of air for those adventurous enough to take it for a test drive now.$704.00 -
(6x75cl) 2014$332.00 -
(1x75cl) 2008Wine Advocate (95)
The 2008 Barolo Cicala is beautifully focused and vibrant from start to finish. It boasts fabulous energy and sheer tension in its ripe red berries, spices, crushed flowers and mint. All the elements come together beautifully in this pure, delineated Barolo. Huge, powerful tannins provide the backdrop for layers of cool, mineral-infused fruit. There is a pulsating energy to the Cicala that is absolutely irresistible. This is another fabulous showing. Anticipated maturity: 2018-2028.$167.00 -
(6x75cl) 2008$1,095.00 -
(6x75cl) 2021Discover the refined sophistication of Dell'Angelo, Greco di Tufo, Torrefavale 2021, a premier selection from Italy's esteemed Campania region. Crafted by the renowned Dell'Angelo winery, this Greco di Tufo is produced from hand-picked Greco grapes grown on the volcanic soils of the Torrefavale estate, ensuring a distinctive mineral character. Fermented with care, the wine is aged in stainless steel tanks to preserve its vibrant acidity and fresh fruit profile. The 2021 vintage exudes aromas of white flowers, citrus zest, and subtle almond undertones, leading to a palate of crisp apple, pear, and a hint of minerality. Its elegant structure and lingering finish make it a versatile companion to a variety of fine dishes, enhancing both seafood and poultry fare. Dell'Angelo, Greco di Tufo, Torrefavale 2021 exemplifies the perfect harmony of tradition and quality, reflecting the producer's commitment to excellence and the unique terroir of Greco di Tufo.
$226.00 -
(3x150cl) 2016Famiglia Anselma, Barolo, Comune di Serralunga d'Alba 2016 embodies the pinnacle of Piemonte's esteemed terroir. Crafted from meticulously selected Nebbiolo grapes grown in the prestigious Serralunga d'Alba vineyards, this Barolo showcases the family's unwavering commitment to quality and tradition. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a precise maceration process to extract its profound tannic structure and intense colour. Following fermentation, it is aged for 36 months in a combination of large Slavonian oak barriques and traditional Barolo botti, allowing the wine to develop its complex aromatic profile. On the palate, Famiglia Anselma 2016 reveals layers of dark cherry, rose petals, and subtle truffle nuances, supported by finely integrated tannins and a persistent finish. Esteemed by critics and enthusiasts alike, this vintage exemplifies the elegance and depth characteristic of a superior Barolo, making it a distinguished choice for connoisseurs seeking exceptional Italian craftsmanship.
$304.00
