Hampden Pagos Pure Single Jamaican Rum NV epitomises the rich heritage of Jamaica’s rum craftsmanship. Distilled at the Hampden Pagos estate in the heart of Jamaica, this exceptional spirit is crafted using traditional pot stills, ensuring a full-bodied and robust character. The rum is produced from the finest locally sourced molasses, fermented with a unique blend of yeast strains that impart complex esters and tropical fruit nuances. Aged meticulously in American oak barrels, it matures gracefully over several years, absorbing subtle vanilla and spicy undertones while retaining its distinctive Jamaican persona. Under the stewardship of the esteemed Hampden Pagos Distillery, renowned for their commitment to quality and authenticity, this single rum offers a sublime balance of sweetness and depth, making it a distinguished choice for connoisseurs seeking a genuine expression of Jamaican rum excellence.

Indulge in the luxurious experience of Hennessy Paradis 1980s Bottling NV. This historical cognac, an iconic product of Jas Hennessy & Co., an illustrious maison founded in 1765 in Cognac, France, is a true testament to masterful craftsmanship. Hennessy Paradis 1980s Bottling NV is characterised by a harmonious symphony of over 100 exquisite, rare eaux-de-vie, specially selected from Hennessy's coveted reserve cellars, known as 'Paradis', maturing in French oak barrels for many decades. The result is a splendidly rich and complex cognac, brimming with tantalising flavours, including velvety cinnamon, aromatic cloves, and fragrant honey, elegantly blended with delicate, floral nuances. Infused with a rich, amber hue, exploding in a sensual cascade of silky textures and long-lasting warmth, the Hennessy Paradis 1980s Bottling NV offers an unforgettable journey of unceasing discovery. Embark on this savoury sojourn, cherishing every sophisticated sip, and unravelling the allure encapsulated within Hennessy's distinguished legacy.

Vinous (91)

Experience the unparalleled elegance of Henriques & Henriques Boal Vintage 1954, a masterpiece meticulously crafted in the heart of Portugal's esteemed Douro Valley. This exceptional vintage originates from the Boal grape, renowned for its rich tannins and deep colour, harvested from meticulously tended vineyards that benefit from the region's unique terroir. Under the expert guidance of the Henriques & Henriques family, whose legacy in fine wine production spans generations, the wine undergoes traditional fermentation processes, followed by careful ageing in French oak barrels to enhance its complexity and character. The 1954 vintage reveals a harmonious balance of dark berry flavours, subtle spice notes, and a lingering, velvety finish, reflecting decades of expertise and passion. Perfect for the discerning connoisseur, Henriques & Henriques Boal Vintage 1954 stands as a testament to the artistry and dedication that define fine Portuguese wines.

Henriques & Henriques Boal Vintage 1957 epitomises exceptional craftsmanship from the esteemed Douro Valley. Crafted by the venerable Henriques & Henriques, this vintage exemplifies traditional Port winemaking, meticulously selecting indigenous grape varieties such as Touriga Nacional and Tinta Roriz. Fermented under carefully controlled temperatures, the wine undergoes extended ageing in American oak barrels, allowing it to develop profound complexity and a velvety texture. The 1957 Boal vintage presents a deep ruby hue, intricate aromas of dark berries, tobacco, and subtle spice, culminating in a long, elegant finish. Each bottle reflects the rich heritage and dedication of Henriques & Henriques to producing timeless Ports. Ideal for discerning collectors, this rare vintage offers a remarkable glimpse into the storied legacy of one of Portugal’s most respected producers.

Renowned for its outstanding quality and depth, the Henriques & Henriques Century Malmsey Solera 1900 is a discerning choice for wine enthusiasts. Originating from Madeira, Portugal, this wine exemplifies the expertise and commitment of its venerated producers, Henriques & Henriques. This noteworthy wine is crafted through the traditional Solera system, contributing to its distinctive characteristics.

The Henriques & Henriques Century Malmsey Solera 1900 presents rich, concentrated aromas of caramel, toffee, and nuts, underpinned by an enticing spiciness. As for its taste, the wine delivers an unctuous harmony of dried fruit, roasted coffee and dark chocolate notes, superbly balanced by an uplifting acidity which bestows a beautifully dry finish.

From vine to bottle, Henriques & Henriques epitomises skilled craftsmanship and meticulous attention to detail. This particularly remarkable vintage, retaining its vibrancy after over a century, is a testament to the lasting legacy of Henriques & Henriques Century Malmsey Solera 1900.

Experience the pinnacle of refined indulgence with the exquisite Henriques & Henriques Founders Solera 1894. This Madeira wine, crafted meticulously by one of the most prestigious wineries in Portugal, is a testament to the enduring legacy of viticulture on the island. The Henriques & Henriques name carries weight in the wine world, symbolising over 500 years of tradition meticulously preserved and improved upon. The Founders Solera 1894 presents a melange of complex aromas, with notes of dried fruits, honey, and spices, marvellously underpinned by lingering acidity. It boasts an impressive character, having been matured in American oak casks using the traditional 'Canteiro' method, providing a deep, warm amber hue to this exquisite nectar. Revered by connoisseurs, the Henriques & Henriques Founders Solera 1894 represents the epitome of finesse, amplifying every occasion with its delectable charm and grandeur. A prime example of the inexhaustible treasure trove that is Fine Wine Collection.

Jancis Robinson (19.5)

Henriques & Henriques Madeira Verdelho Solera 1898 exemplifies the pinnacle of Madeira winemaking heritage. Crafted on the historic island of Madeira, this exquisite Verdelho is produced using the traditional solera system, meticulously blending wines from multiple vintages to achieve unparalleled consistency and depth. The verdant vineyards, situated on the sun-drenched slopes of Funchal, benefit from the region’s unique maritime climate, imparting vibrant acidity and rich flavours. Renowned for their dedication to quality, Henriques & Henriques employs time-honoured techniques combined with modern precision, ensuring each bottle reflects their storied legacy since 1898. On the palate, expect a harmonious balance of citrus zest, toasted nuts, and honeyed notes, evolving into a long, elegant finish. This Madeira stands as a testament to the producer’s expertise and the exceptional terroir of the Madeira Islands. Indulge in the distinguished character and refined sophistication of Henriques & Henriques Madeira Verdelho Solera 1898.

Discover the exquisite Henriques & Henriques Madeira Verdelho Vintage 1981, a testament to centuries-old Portuguese craftsmanship. Produced in the esteemed vineyards of Funchal on Madeira Island, this vintage exemplifies the meticulous artistry of the Henriques & Henriques estate, renowned for its dedication to tradition and quality. The Verdelho grapes were carefully harvested and subjected to the island’s unique estufagem process, where gentle heat aging enhances the wine’s complexity and longevity. This 1981 vintage boasts a harmonious balance of rich honeyed notes, citrus zest, and subtle nuttiness, underpinned by vibrant acidity characteristic of a Fine Madeira. Decades of ageing have bestowed a remarkable depth and silky texture, making it an exceptional choice for both connoisseurs and collectors. Elegantly presented in a classic bottle, Henriques & Henriques Madeira Verdelho Vintage 1981 embodies sophistication and enduring excellence, perfect for celebrating life's most treasured moments.

The Henriques & Henriques Sercial Reserva Bottled 1965 NV epitomises the esteemed craftsmanship of Madeira’s venerable wine house, established in 1830. Originating from the Sercial vineyards on Madeira Island, this exceptional wine undergoes the traditional estufagem process, where it matures in heated wooden casks, fostering its distinctive dry and crisp character. The Reserva designation signifies meticulous ageing, allowing the wine to develop complex aromas of citrus, almonds, and subtle oak nuances over decades. Crafted using indigenous Tinta Negra grapes, the 1965 NV vintage showcases the finesse and longevity that Henriques & Henriques are renowned for. Each bottle reflects the rich terroir and the producer’s unwavering dedication to quality, making it a prized addition for discerning collectors and connoisseurs alike.

A jewel in the world of fortified wines, the Henriques & Henriques Terrantez 1954 is a remarkable tipple crafted by the internationally renowned winery, Henriques & Henriques. Hailing from the sun-kissed island of Madeira in Portugal, Terrantez 1954 is produced from the rare and indigenous Terrantez grape variety, aged in wooden casks using the traditional 'canteiro' method. This system of aging exudes a harmonious blend of natural acidity and sweetness.

Madeira's unique climatic conditions lend the wine its consistent character and remarkable ageing potential, boasting a rich hue of amber with intriguing aromas of dried fruits, spice, and ancient wood to enchant the senses. The legacy of Henriques & Henriques, spanning over 500 years, is evident in each sip of Terrantez 1954, embodying a stellar balance of complexity, delicacy, and depth that solidifies its place amongst the elite ones. A celebrated testament to Madeiran viticulture, Henriques & Henriques Terrantez 1954 is truly an oenophile's delight.

A jewel in the world of fortified wines, the Henriques & Henriques Terrantez 1954 is a remarkable tipple crafted by the internationally renowned winery, Henriques & Henriques. Hailing from the sun-kissed island of Madeira in Portugal, Terrantez 1954 is produced from the rare and indigenous Terrantez grape variety, aged in wooden casks using the traditional 'canteiro' method. This system of aging exudes a harmonious blend of natural acidity and sweetness.

Madeira's unique climatic conditions lend the wine its consistent character and remarkable ageing potential, boasting a rich hue of amber with intriguing aromas of dried fruits, spice, and ancient wood to enchant the senses. The legacy of Henriques & Henriques, spanning over 500 years, is evident in each sip of Terrantez 1954, embodying a stellar balance of complexity, delicacy, and depth that solidifies its place amongst the elite ones. A celebrated testament to Madeiran viticulture, Henriques & Henriques Terrantez 1954 is truly an oenophile's delight.

Indulge in the decadent, robust flavours presented by the exquisite Henriques & Henriques Terrantez 1976. This distinguished Madeira wine comprises the Terrantez grape varietal, a rarity best known for providing intense complexity. Born of the venerable wine-making region of Madeira Island, Portugal, this gem truly reflects the distinguished tradition of Henriques & Henriques, vintners since 1850.

The Henriques & Henriques Terrantez 1976 underwent a meticulous wine-making process, including fermentation in oak casks followed by the legendary 'canteiro' aging system. Within the rich amber fluid, expect an alluring bouquet of toasted almonds, honey, and citrus peel intertwined with a tantalising hint of spice.

The palette unveils dried fruit and coffee undertones, showcasing a harmonious balance between acidity and sweetness – a trademark of the esteemed Henriques & Henriques. The lingering finish elicits further surprise with a touch of salted caramel. A truly remarkable and memorable Madeira wine, the Henriques & Henriques Terrantez 1976 is a testament to refined mastery in viniculture.

Indulge in the decadent, robust flavours presented by the exquisite Henriques & Henriques Terrantez 1976. This distinguished Madeira wine comprises the Terrantez grape varietal, a rarity best known for providing intense complexity. Born of the venerable wine-making region of Madeira Island, Portugal, this gem truly reflects the distinguished tradition of Henriques & Henriques, vintners since 1850.

The Henriques & Henriques Terrantez 1976 underwent a meticulous wine-making process, including fermentation in oak casks followed by the legendary 'canteiro' aging system. Within the rich amber fluid, expect an alluring bouquet of toasted almonds, honey, and citrus peel intertwined with a tantalising hint of spice.

The palette unveils dried fruit and coffee undertones, showcasing a harmonious balance between acidity and sweetness – a trademark of the esteemed Henriques & Henriques. The lingering finish elicits further surprise with a touch of salted caramel. A truly remarkable and memorable Madeira wine, the Henriques & Henriques Terrantez 1976 is a testament to refined mastery in viniculture.

Imbued with a rich history and a prestigious heritage, Henriques & Henriques Vintage Madeira 1964 is a paragon of refined winemaking. As a fabulous expression of the unique terroir of Madeira, an archipelago off the coast of Portugal, it marvellously exhibits an allure both seductive and stately. Produced by Henriques & Henriques, a legendary house established in the mid-15th century, it represents over 500 years of viticultural intimacy.

The wine emanates a radiant amber hue, a visual feat achieved through extended ageing in seasoned oak casks. Your palate is treated to luxurious flavours of dried fruits and spices, exemplifying the characteristics of the sun-kissed, volcanic soils of its native land. The Henriques & Henriques Vintage Madeira 1964 concludes with an enchanting finish, demonstrating the exquisite balance of sweetness and acidity. Savour the time-honoured craftsmanship offered by this outstanding vintage, reflecting Henriques & Henriques' revered legacy in winemaking.

Henriques Henriques Malvasia Reserva Bottled1964 NV stands as a distinguished testament to Portuguese winemaking excellence. Crafted in the esteemed Vinho Verde region, this exquisite Malvasia Reserva benefits from the family-owned estate's legacy, tracing back to the 19th century. Carefully selected Malvasia grapes undergo a meticulous fermentation process in stainless steel vats, preserving the varietal’s vibrant aromatics and purity. The wine is then aged gracefully in French oak barrels, allowing it to develop complex layers of honeyed citrus, ripe orchard fruits, and subtle floral notes. Bottled in 1964, this Non-Vintage offering showcases Henriques & Henriques’ unwavering commitment to quality and tradition. Its harmonious balance and refined structure reflect decades of expertise, making it a coveted addition for seasoned collectors and fine wine enthusiasts alike. Henriques Henriques Malvasia Reserva Bottled1964 NV not only embodies the rich heritage of its producer but also delivers an unparalleled sensory experience that captivates the palate with every sip.

Bearing a rich heritage, the Hermitage Cognac Grande Champagne Paradis 1893 is the epitome of rarity and sophistication. From the revered producer, Hermitage Cognac, this Grande Champagne Paradis 1893 is distilled exceptionally in the precious Grande Champagne district of Cognac, France. The diligent crafting, using traditional copper pot stills, lends it an enchanting complexity and depth.

Aged in medium toasted Troncais oak casks, it boasts a hero’s colour palette of topaz and hues, revealing an irrefutable attraction. Its aromatic symphony tingles the olfactory senses with vibrant notes of dried fig, walnut, and crème brûlée, underpinned by softly-spiced undertones. The palate unfurls layers of profound flavours, each enriched by a century-old narrative.

Serving as an awe-inspiring testament to the mastery of refining eaux-de-vie, Hermitage Cognac Grande Champagne Paradis 1893 is a compelling purchase for the discerning collector or a splendidly surprising gift for the seasoned spirit enthusiast.

Few producers of spirit, Scotch or other can claim as dynamic a history as Tullibardine. Tullibardine’s modern history begins in 1949 though there was a brewery on the site dating back to 1488 which made ale for the coronation of James VI, (later James I of England). Originally part of the Whyte & MacKay portfolio it was under-appreciated and mothballed in 1995, until it was bought by independent investors setting up the Tullibardine Distillery Ltd. who resumed production and rejuvenated the brand.

A classic Highland gentleman, it is a whisky of fine character and a good example of the terroir of whisky as the distillery draws its water from the Danny Burn flowing from the Ochil Hills, known as some of the purest in the country (the same source of Highland Spring water). This splendid source gives Tullibardine its soft generosity, not to mention its agreeable nature, affording it a remarkable propensity to take to wine finishes better than most. We've even had a very fine rosé-tinted Banyuls finish!

A strikingly designed distillery set among picturesque farmland at the foot of the Ochil Hills in Auchterarder it is in many ways the modern heir of the Perthshire farm distilleries of centuries past. It is a genuine marvel for many insiders that Tullibardine's elegant, gentle spirit has not attracted the attention it deserves. That will not remain the case for long, in our view.

Tasting Note

True to the distillery's style there is a gentle, fine-grained oak influence and a soft, refined perfume to this cask of Tullibardine. It is maturing slowly and the colour is currently akin to a young german Riesling rather than a white Burgundy. The nose is just so pretty and engaging even considering the youth of this cask. A touch of pear rather than apple, some honeysuckle and melon with a subtle floral perfume. Patience is a virtue, but one this makes me struggle to employ. Give it at least 5 years before checking in on it and probably bottle at 15 or above.

Pinnacle of Hine's craftsmanship, the Hine Cognac Early Landed 1987 epitomises excellence in eaux-de-vie selection and distillation. Produced in the storied Grande Champagne region, each spirit is meticulously aged in French Limousin oak barrels, allowing it to develop nuanced flavours over decades. Hine, renowned for its commitment to tradition since 1763, employs a solera method, blending younger and older eaux-de-vie to achieve exceptional balance and complexity. The 1987 vintage exhibits rich notes of dried apricot, leather, and spice, with a velvety finish that reflects its early landed maturation. This distinguished cognac offers connoisseurs a rare opportunity to savour the depth and elegance characteristic of Hine’s legacy. Perfectly suited for those seeking a refined and storied spirit, Hine Cognac Early Landed 1987 stands as a testament to masterful distillation and aging processes.

Hine Cognac Grande Champagne 1981 epitomises the pinnacle of exquisite Cognac craftsmanship. Produced in the esteemed Grande Champagne region, renowned for its chalk-rich terroir, this fine spirit benefits from the meticulous selection of premium eaux-de-vie. aged for over four decades in Limousin oak barrels, allowing it to develop unparalleled depth and complexity. Hine, a venerable house established in 1765, employs traditional distillation methods combined with innovative techniques to ensure each bottle reflects their unwavering commitment to quality. The 1981 vintage reveals a harmonious balance of rich amber hues, subtle floral notes, and intricate layers of dried fruits and spices, culminating in a long, elegant finish. This exceptional Cognac is a testament to Hine's legacy of excellence and is a coveted addition for connoisseurs seeking a distinguished and storied spirit.

The Hine Cognac Grande Champagne 1988 hails from the prestigious cellars of Hine, an esteemed Cognac house established in 1763 in Jarnac, France. Expertly crafted from Ugni Blanc grapes, this vintage captures the quintessential character of the hallowed Grande Champagne region. Aged for over three decades in aged oak casks, it exudes a rich, amber hue and a symphony of full-bodied flavours. Notes of dried fig, walnut, and honey enamour the palate before revealing a persistent finish coloured with cigar box nuances.

Each bottle of Hine Cognac Grande Champagne 1988 is individually numbered, underscoring the producer's dedication to ensuring unmatched quality and authenticity. Hine, renowned for their exceptional craftsmanship honed over centuries, have truly outdone themselves with this versatile and captivating vintage, unfurling a multi-sensory experience with every sip. An essential addition to any fine wine collection, the Hine Cognac Grande Champagne 1988 unearths a unique exploration of time, terroir, and triumphant viticulture.

The Holyrood Distillery is the first malt distillery to open in Edinburgh in nearly 100 years and its founding comes amidst a truly exciting time for the whisky industry in Scotland. With an innovative and ambitious spirit sweeping the country buttressed by steadily growing global demand for the world’s most famous distillate, Scotch whisky has been reinvigorated by new start-ups and micro distillers placing the ancestral homeland of whisky back at the forefront of this global industry.

Founded by Canadians Rob & Kelly Carpenter and Scot David Robertson, it is in many ways remarkable that Holyrood is the first malt distillery for so long to make a home in Edinburgh (Glenkinchie is well out of town in Pencaitland and North British is single grain only). The city has a long and proud history of brewing and distilling (legal and otherwise) and the city’s natural underground water supply is known through history as “the Charmed Circle” for its purity and abundance.

The focus in this casks is the barley variety; distilled from a mash bill of 100% pure Golden Promise barley - the same type used in the distillation of The Macallan and Glengoyne single malts, and filled them into 1st Fill Oloroso Sherry hogsheads (in which Golden Promise has shown excellent success at both the aforementioned distilleries) of the highest possible quality.

Filled in April of this year, this is a once-in-a-lifetime opportunity to follow the development of a new distillery with one of their earliest distillations. Imagine having a cask of 2001 Port Charlotte bought for under £17 IB per bottle when casks now go for £60,000-plus! The one difference being that Port Charlotte is just a sub-brand from the Bruichladdich distillery which had been running for many years already; here we have a new distillery entirely founded with a commitment to making the best possible whisky in the heart of Scotland’s capital.

The Holyrood Distillery is the first malt distillery to open in Edinburgh in nearly 100 years and its founding comes amidst a truly exciting time for the whisky industry in Scotland. With an innovative and ambitious spirit sweeping the country buttressed by steadily growing global demand for the world’s most famous distillate, Scotch whisky has been reinvigorated by new start-ups and micro distillers placing the ancestral homeland of whisky back at the forefront of this global industry.

Founded by Canadians Rob & Kelly Carpenter and Scot David Robertson, it is in many ways remarkable that Holyrood is the first malt distillery for so long to make a home in Edinburgh (Glenkinchie is well out of town in Pencaitland and North British is single grain only). The city has a long and proud history of brewing and distilling (legal and otherwise) and the city’s natural underground water supply is known through history as “the Charmed Circle” for its purity and abundance.

The focus in this casks is the barley variety; distilled from a mash bill of 100% pure Golden Promise barley - the same type used in the distillation of The Macallan and Glengoyne single malts, and filled them into 1st Fill Oloroso Sherry hogsheads (in which Golden Promise has shown excellent success at both the aforementioned distilleries) of the highest possible quality.

Filled in April of this year, this is a once-in-a-lifetime opportunity to follow the development of a new distillery with one of their earliest distillations. Imagine having a cask of 2001 Port Charlotte bought for under £17 IB per bottle when casks now go for £60,000-plus! The one difference being that Port Charlotte is just a sub-brand from the Bruichladdich distillery which had been running for many years already; here we have a new distillery entirely founded with a commitment to making the best possible whisky in the heart of Scotland’s capital.

The focus in this casks is the barley variety; distilled from a mash bill of 100% pure Golden Promise barley - the same type used in the distillation of The Macallan and Glengoyne single malts, and filled them into 1st Fill Oloroso Sherry hogsheads (in which Golden Promise has shown excellent success at both the aforementioned distilleries) of the highest possible quality.

Filled in April of this year, this is a once-in-a-lifetime opportunity to follow the development of a new distillery with one of their earliest distillations. Imagine having a cask of 2001 Port Charlotte bought for under £17 IB per bottle when casks now go for £60,000-plus! The one difference is that Port Charlotte is just a sub-brand from the Bruichladdich distillery which had been running for many years already; here we have a new distillery entirely founded with a commitment to making the best possible whisky in the heart of Scotland’s capital.