Glenmorangie Tusail Private Edition NV epitomises the pinnacle of Scottish whisky craftsmanship. Matured at the esteemed Glenmorangie Distillery on the eastern Highlands, this exquisite spirit is a harmonious blend of carefully selected malted barley and pristine spring water from the Tarlogie Springs. Aged in a unique combination of Spanish Oloroso and American ex-bourbon casks, it develops a sophisticated profile characterised by rich notes of orchard fruits, dark chocolate, and subtle spices. The Tusail Private Edition NV showcases Glenmorangie’s dedication to excellence and innovative maturation techniques, resulting in a velvety smooth finish with a lingering complexity. Each bottle is meticulously crafted by master distillers who uphold Glenmorangie’s proud heritage of quality and distinction, making it a coveted choice for connoisseurs seeking an unparalleled whisky experience.

Renowned for producing elegant, exquisitely crafted single malt whiskies, Glenmorangie unveils its notable expression, the 'A Tale of Winter Marsala wine Cask Finish'. Distilled in the Highlands of Scotland, this limited-edition Highland Single Malt is matured in American oak ex-bourbon barrels before being transferred to select Marsala wine casks. This exquisite maturation imparts an array of intriguing flavours; from ripe fruits to rich spices, with a delightful hint of winter's chill.

With its profound complexity and warming depth of character, the 'A Tale of Winter Marsala Cask Finish' articulates the craftsmanship and dedication of Glenmorangie's Master Distillers. Embodied within each sip, one experiences a distinct narrative articulately woven into this enthralling dram. A true collector's piece, the Glenmorangie, Highland Single Malt A Tale of Winter Marsala wine Cask Finish, Highlands NV, delivers an unparalleled drinking experience, befitting of Glenmorangie's esteemed heritage. Indulge in this delightful winter's tale; a testament to the remarkable alchemy of time, wood, and spirit.

One of the hottest commodities on the cask market over the past year is assuredly The Glenrothes. Stablemate to Macallan and Highland Park and under the masterful guidance of Gordon Motion who took the reins in 2009, there are few Speysiders which have the reputation for longevity and excellence as The Glenrothes. After a rapturous reception to our recent offering of the 2011s and a follow up of 2012, we are pleased that we can offer a last butt of 2013 to our customers as well.

Glenrothes is best known as a sherry-aged Speysider and this cask shows why that reputation is so justified; taking the best elements of the wood and developing into a thoroughly impressive malt. Having spent the last decade in first fill butts and taking on some remarkable characteristics as well as impressive depth of colour, they are nothing short of blue chip casks in the early days of their trajectory.

Stored at Glenrothes distillery since distillation, this has not been regauged hence the cask being listed with OLA details but a sample drawn has indicated excellent colour extraction and a recent regauge of the 2011 casks we purchased registered RLA 262.5 which is par for the course on a 1st fill Sherry butt and we would expect this to be regauged in the coming weeks between 262 and 285 RLA or thereabouts with an ABV in the low to mid 60s, indicating excellent longevity.

Colour: Fine, polished brass.

Aroma: Delicate and grassy with a bright orchard fruit profile, reminiscent at first of Speyside but developing a unique persimmon complexity.

Taste: Exceptional purity rivalled by few if any others. A fine salinity balanced by bright satsuma citrus notes makes for a sweet, ethereal palate.

Finish: For such a light, balanced whisky the finish is exceptionally long and complex. The persimmon on the nose comes back for an encore, taking a final bow with notes of ginger, allspice and bay.

An exquisite offering from Jamaica, the Hampden Pure Single Rum LFCH 7YO Bottled 2018 2011 is a testament to the long-standing tradition of the Hampden distillery. Distinctively crafted in Trelawny, the spirit is a pure single rum, known for its meticulous distillation process. Aged for seven years, this Jamaican rum boasts a full-bodied character. Its aromatic profile mirrors the unique production and fermentation process that utilises natural yeast only.

The Hampden Pure Single Rum LFCH 7YO Bottled 2018 2011 showcases the distillery's authentic 'Dunder' style, pre-eminent for two centuries. A harmonious blend of tropical fruits and butterscotch flavours lend this rum an exoticism that epitomises its place of origin. Its release is a limited-edition, adding to its exclusivity.

The richness and depth of character of Hampden Pure Single Rum LFCH 7YO Bottled 2018 2011, imbued by its time-honoured production technique, encapsulate the best of Hampden's artisanal rum-making legacy. A truly sophisticated spirit for discerning connoisseurs.

Hampden Pagos Pure Single Jamaican Rum NV epitomises the rich heritage of Jamaica’s rum craftsmanship. Distilled at the Hampden Pagos estate in the heart of Jamaica, this exceptional spirit is crafted using traditional pot stills, ensuring a full-bodied and robust character. The rum is produced from the finest locally sourced molasses, fermented with a unique blend of yeast strains that impart complex esters and tropical fruit nuances. Aged meticulously in American oak barrels, it matures gracefully over several years, absorbing subtle vanilla and spicy undertones while retaining its distinctive Jamaican persona. Under the stewardship of the esteemed Hampden Pagos Distillery, renowned for their commitment to quality and authenticity, this single rum offers a sublime balance of sweetness and depth, making it a distinguished choice for connoisseurs seeking a genuine expression of Jamaican rum excellence.

Indulge in the luxurious experience of Hennessy Paradis 1980s Bottling NV. This historical cognac, an iconic product of Jas Hennessy & Co., an illustrious maison founded in 1765 in Cognac, France, is a true testament to masterful craftsmanship. Hennessy Paradis 1980s Bottling NV is characterised by a harmonious symphony of over 100 exquisite, rare eaux-de-vie, specially selected from Hennessy's coveted reserve cellars, known as 'Paradis', maturing in French oak barrels for many decades. The result is a splendidly rich and complex cognac, brimming with tantalising flavours, including velvety cinnamon, aromatic cloves, and fragrant honey, elegantly blended with delicate, floral nuances. Infused with a rich, amber hue, exploding in a sensual cascade of silky textures and long-lasting warmth, the Hennessy Paradis 1980s Bottling NV offers an unforgettable journey of unceasing discovery. Embark on this savoury sojourn, cherishing every sophisticated sip, and unravelling the allure encapsulated within Hennessy's distinguished legacy.

Vinous (91)

Bearing a rich heritage, the Hermitage Cognac Grande Champagne Paradis 1893 is the epitome of rarity and sophistication. From the revered producer, Hermitage Cognac, this Grande Champagne Paradis 1893 is distilled exceptionally in the precious Grande Champagne district of Cognac, France. The diligent crafting, using traditional copper pot stills, lends it an enchanting complexity and depth.

Aged in medium toasted Troncais oak casks, it boasts a hero’s colour palette of topaz and hues, revealing an irrefutable attraction. Its aromatic symphony tingles the olfactory senses with vibrant notes of dried fig, walnut, and crème brûlée, underpinned by softly-spiced undertones. The palate unfurls layers of profound flavours, each enriched by a century-old narrative.

Serving as an awe-inspiring testament to the mastery of refining eaux-de-vie, Hermitage Cognac Grande Champagne Paradis 1893 is a compelling purchase for the discerning collector or a splendidly surprising gift for the seasoned spirit enthusiast.

Few producers of spirit, Scotch or other can claim as dynamic a history as Tullibardine. Tullibardine’s modern history begins in 1949 though there was a brewery on the site dating back to 1488 which made ale for the coronation of James VI, (later James I of England). Originally part of the Whyte & MacKay portfolio it was under-appreciated and mothballed in 1995, until it was bought by independent investors setting up the Tullibardine Distillery Ltd. who resumed production and rejuvenated the brand.

A classic Highland gentleman, it is a whisky of fine character and a good example of the terroir of whisky as the distillery draws its water from the Danny Burn flowing from the Ochil Hills, known as some of the purest in the country (the same source of Highland Spring water). This splendid source gives Tullibardine its soft generosity, not to mention its agreeable nature, affording it a remarkable propensity to take to wine finishes better than most. We've even had a very fine rosé-tinted Banyuls finish!

A strikingly designed distillery set among picturesque farmland at the foot of the Ochil Hills in Auchterarder it is in many ways the modern heir of the Perthshire farm distilleries of centuries past. It is a genuine marvel for many insiders that Tullibardine's elegant, gentle spirit has not attracted the attention it deserves. That will not remain the case for long, in our view.

Tasting Note

True to the distillery's style there is a gentle, fine-grained oak influence and a soft, refined perfume to this cask of Tullibardine. It is maturing slowly and the colour is currently akin to a young german Riesling rather than a white Burgundy. The nose is just so pretty and engaging even considering the youth of this cask. A touch of pear rather than apple, some honeysuckle and melon with a subtle floral perfume. Patience is a virtue, but one this makes me struggle to employ. Give it at least 5 years before checking in on it and probably bottle at 15 or above.

Pinnacle of Hine's craftsmanship, the Hine Cognac Early Landed 1987 epitomises excellence in eaux-de-vie selection and distillation. Produced in the storied Grande Champagne region, each spirit is meticulously aged in French Limousin oak barrels, allowing it to develop nuanced flavours over decades. Hine, renowned for its commitment to tradition since 1763, employs a solera method, blending younger and older eaux-de-vie to achieve exceptional balance and complexity. The 1987 vintage exhibits rich notes of dried apricot, leather, and spice, with a velvety finish that reflects its early landed maturation. This distinguished cognac offers connoisseurs a rare opportunity to savour the depth and elegance characteristic of Hine’s legacy. Perfectly suited for those seeking a refined and storied spirit, Hine Cognac Early Landed 1987 stands as a testament to masterful distillation and aging processes.

Hine Cognac Grande Champagne 1981 epitomises the pinnacle of exquisite Cognac craftsmanship. Produced in the esteemed Grande Champagne region, renowned for its chalk-rich terroir, this fine spirit benefits from the meticulous selection of premium eaux-de-vie. aged for over four decades in Limousin oak barrels, allowing it to develop unparalleled depth and complexity. Hine, a venerable house established in 1765, employs traditional distillation methods combined with innovative techniques to ensure each bottle reflects their unwavering commitment to quality. The 1981 vintage reveals a harmonious balance of rich amber hues, subtle floral notes, and intricate layers of dried fruits and spices, culminating in a long, elegant finish. This exceptional Cognac is a testament to Hine's legacy of excellence and is a coveted addition for connoisseurs seeking a distinguished and storied spirit.

The Hine Cognac Grande Champagne 1988 hails from the prestigious cellars of Hine, an esteemed Cognac house established in 1763 in Jarnac, France. Expertly crafted from Ugni Blanc grapes, this vintage captures the quintessential character of the hallowed Grande Champagne region. Aged for over three decades in aged oak casks, it exudes a rich, amber hue and a symphony of full-bodied flavours. Notes of dried fig, walnut, and honey enamour the palate before revealing a persistent finish coloured with cigar box nuances.

Each bottle of Hine Cognac Grande Champagne 1988 is individually numbered, underscoring the producer's dedication to ensuring unmatched quality and authenticity. Hine, renowned for their exceptional craftsmanship honed over centuries, have truly outdone themselves with this versatile and captivating vintage, unfurling a multi-sensory experience with every sip. An essential addition to any fine wine collection, the Hine Cognac Grande Champagne 1988 unearths a unique exploration of time, terroir, and triumphant viticulture.

The Holyrood Distillery is the first malt distillery to open in Edinburgh in nearly 100 years and its founding comes amidst a truly exciting time for the whisky industry in Scotland. With an innovative and ambitious spirit sweeping the country buttressed by steadily growing global demand for the world’s most famous distillate, Scotch whisky has been reinvigorated by new start-ups and micro distillers placing the ancestral homeland of whisky back at the forefront of this global industry.

Founded by Canadians Rob & Kelly Carpenter and Scot David Robertson, it is in many ways remarkable that Holyrood is the first malt distillery for so long to make a home in Edinburgh (Glenkinchie is well out of town in Pencaitland and North British is single grain only). The city has a long and proud history of brewing and distilling (legal and otherwise) and the city’s natural underground water supply is known through history as “the Charmed Circle” for its purity and abundance.

The focus in this casks is the barley variety; distilled from a mash bill of 100% pure Golden Promise barley - the same type used in the distillation of The Macallan and Glengoyne single malts, and filled them into 1st Fill Oloroso Sherry hogsheads (in which Golden Promise has shown excellent success at both the aforementioned distilleries) of the highest possible quality.

Filled in April of this year, this is a once-in-a-lifetime opportunity to follow the development of a new distillery with one of their earliest distillations. Imagine having a cask of 2001 Port Charlotte bought for under £17 IB per bottle when casks now go for £60,000-plus! The one difference being that Port Charlotte is just a sub-brand from the Bruichladdich distillery which had been running for many years already; here we have a new distillery entirely founded with a commitment to making the best possible whisky in the heart of Scotland’s capital.

The Holyrood Distillery is the first malt distillery to open in Edinburgh in nearly 100 years and its founding comes amidst a truly exciting time for the whisky industry in Scotland. With an innovative and ambitious spirit sweeping the country buttressed by steadily growing global demand for the world’s most famous distillate, Scotch whisky has been reinvigorated by new start-ups and micro distillers placing the ancestral homeland of whisky back at the forefront of this global industry.

Founded by Canadians Rob & Kelly Carpenter and Scot David Robertson, it is in many ways remarkable that Holyrood is the first malt distillery for so long to make a home in Edinburgh (Glenkinchie is well out of town in Pencaitland and North British is single grain only). The city has a long and proud history of brewing and distilling (legal and otherwise) and the city’s natural underground water supply is known through history as “the Charmed Circle” for its purity and abundance.

The focus in this casks is the barley variety; distilled from a mash bill of 100% pure Golden Promise barley - the same type used in the distillation of The Macallan and Glengoyne single malts, and filled them into 1st Fill Oloroso Sherry hogsheads (in which Golden Promise has shown excellent success at both the aforementioned distilleries) of the highest possible quality.

Filled in April of this year, this is a once-in-a-lifetime opportunity to follow the development of a new distillery with one of their earliest distillations. Imagine having a cask of 2001 Port Charlotte bought for under £17 IB per bottle when casks now go for £60,000-plus! The one difference being that Port Charlotte is just a sub-brand from the Bruichladdich distillery which had been running for many years already; here we have a new distillery entirely founded with a commitment to making the best possible whisky in the heart of Scotland’s capital.

The focus in this casks is the barley variety; distilled from a mash bill of 100% pure Golden Promise barley - the same type used in the distillation of The Macallan and Glengoyne single malts, and filled them into 1st Fill Oloroso Sherry hogsheads (in which Golden Promise has shown excellent success at both the aforementioned distilleries) of the highest possible quality.

Filled in April of this year, this is a once-in-a-lifetime opportunity to follow the development of a new distillery with one of their earliest distillations. Imagine having a cask of 2001 Port Charlotte bought for under £17 IB per bottle when casks now go for £60,000-plus! The one difference is that Port Charlotte is just a sub-brand from the Bruichladdich distillery which had been running for many years already; here we have a new distillery entirely founded with a commitment to making the best possible whisky in the heart of Scotland’s capital.

Behold the exceptional 'Ichiro Blended Malt Double Distilleries Chichibu x Komagatake Bottled 2021 NV'. This coveted spirit manifests from the revered distilleries of Chichibu, a revered sanctum of modern Japanese whisky, and Komagatake, that boasts its idyllic location amidst the lush Japanese Alps. Precisely crafted by the whisky maestro Ichiro Akuto, this blend epitomises years of dedicated labour and profound expertise. Its double distillation engenders a distinctive character, merging the best of both terroirs. Matured uninterrupted since non-vintage until 2021, it exudes an exquisite aroma, underscored by a palette that is an unbroken harmony of sweetness, spice, and a touch of oak.

Inherent in each limited bottle of 'Ichiro Blended Malt Double Distilleries Chichibu x Komagatake Bottled 2021 NV' is a rite of Japanese excellence, and an ambrosial detonation of surprise, luring even the most discerning malt connoisseur. This malted marvel is an investment worth every penny in the pursuit of the exceptional.

Inchgower Speyside Single Malt 14YO NV is a distinguished expression from the renowned Inchgower Distillery, nestled in the heart of Speyside. Crafted with precision, this single malt undergoes a meticulous 14-year maturation in a combination of American oak and European sherry casks, which impart a harmonious balance of rich flavours and complexity. The pure spring water from Inchgower’s pristine sources, combined with traditional copper pot stills, ensures a smooth and refined spirit. Produced by a family-owned operation with a legacy of excellence, Inchgower Speyside Single Malt 14YO NV showcases elegant notes of orchard fruits, subtle spices, and a hint of vanilla, culminating in a long, satisfying finish. This exceptional single malt embodies the heritage and craftsmanship of Speyside, making it a prized selection for connoisseurs seeking quality and distinction in every sip.

Dive into the world of opulence with the Invergordon Highland Single Grain Fighting Fish 26YO 1988. As a product of the revered Invergordon Distillery, nestled in the picturesque Scottish Highlands, this single grain whisky exemplifies exquisite craftsmanship. Its exceptional age of 26 years reveals pronounced depth and character, showcasing the skills of the master distiller. Released under the Fighting Fish brand, the whisky hails from 1988, a noteworthy year noted for creating spirits with superlative balance and complexity.

The bespoke grain used is a guarantee of Invergordon's commitment to high-quality raw materials. Its lingering finish is a delightful mélange of complex flavours, with notes of apricot, vanilla, and nuts perfectly paired with a hint of spice. Synonymous with fine whisky experiences, the Invergordon Highland Single Grain Fighting Fish 26YO 1988 is a must-have for true whisky connoisseurs seeking to savour a masterpiece of the distiller's art.

The J Bally Rhum Vieux Agricole 12YO Rum NV exemplifies the pinnacle of Martinican rum craftsmanship. Distilled from fresh sugarcane juice harvested in the verdant plantations of Martinique, this agricole rum undergoes a meticulous fermentation process, followed by double distillation in traditional copper pot stills. Aged for twelve years in French oak barrels, it develops a complex bouquet of tropical fruits, vanilla, and subtle spices, complemented by a rich, velvety palate. Produced by the esteemed J Bally family, renowned for their dedication to quality and heritage, this rum reflects centuries-old traditions merged with contemporary expertise. Ideal for connoisseurs seeking a refined spirit, the Rhum Vieux Agricole 12YO captures an elegant finish and exceptional depth, making it a distinguished addition to any fine wine and spirits collection.

J Bally Rhum Vieux Agricole Pyramid 3YO NV epitomises the art of Martinique’s agricole rum craftsmanship. Meticulously distilled from fresh sugarcane juice in traditional copper pot stills, this artisan spirit reflects the island’s rich terroir and J Bally’s esteemed heritage. Aged for three years in carefully selected pyramidal oak barrels, the rum develops a refined complexity, embodying nuances of tropical fruits and subtle spice notes. The unique pyramidal cask design ensures optimal maturation, allowing for a harmonious integration of flavours while preserving the spirit’s inherent purity. J Bally, renowned for its commitment to quality and sustainability, employs sustainable farming practices and small-batch production methods, ensuring each bottle captures the essence of Martinique’s vibrant landscape. This exceptional Rhum Vieux Agricole Pyramid is a testament to J Bally’s dedication to excellence, making it a distinguished choice for connoisseurs seeking authenticity and sophistication in their fine spirits.

J Bally Rhum Vieux Agricole Pyramid 7YO NV exemplifies the pinnacle of Martinican craftsmanship. Distilled from exclusively fresh sugarcane juice harvested in the lush terroirs of Martinique, this aged agricole rhum undergoes meticulous fermentation and double distillation in traditional column stills. Matured for seven years in carefully selected oak barrels, it develops a complex profile of rich vanilla, tropical fruits, and subtle spices. The distinctive pyramid bottle not only signifies its exceptional quality but also preserves its integrity. Produced by the esteemed J Bally distillery, renowned for its commitment to authenticity and excellence, this non-vintage expression offers a refined sipping experience, befitting the connoisseur’s palate. Whether enjoyed neat or as the foundation of a sophisticated cocktail, J Bally Rhum Vieux Agricole Pyramid 7YO NV delivers an unparalleled depth and character that honours its heritage and the meticulous craftsmanship behind each drop.

Indulge in the rich legacy of Jack Daniels with the Kentucky Whiskey No 3 - The Hardware Scenes From Lynchburg NV. Distilled in the famed Lynchburg distillery in Tennessee, this exceptional whiskey embodies the heart of American spirit. Crafted using traditional methods, its alluring character unfolds from a unique charcoal mellowing process where whiskey drips through 10-feet of sugar maple charcoal to achieve unparalleled smoothness. The spirit's robust profile is attributed to the locally sourced grains, iron-free water from the Hollow and aged in charred new American white oak barrels, which presents rich flavour accented by notes of caramel and vanilla. The Jack Daniels Kentucky Whiskey No 3 - The Hardware Scenes From Lynchburg NV not only offers a suave drinking experience but also a journey through the revered legacy of its maker, Jack Daniel's Distillery, the oldest registered distillery in the U.S.A.

Experience the illustrious Jack Daniels Single Barrel Select NV, a radiant expression of mastery from the renowned American distillery. Painstakingly selected for its unique taste and refined character, each barrel is crafted in Lynchburg, Tennessee, the birthplace of the legendary Jack Daniel's brand. Deep within their bespoke, charred white oak barrels, the single barrel whiskey matures, absorbing rich, caramel-flavoured hints with undertones of smooth vanilla.

The handcrafted nature of Jack Daniels Single Barrel Select NV ensures a whisky of superior quality that boasts a robust palate, warm finish and a subtly satisfying spice. Every bottle delivers distinct character, making each one an exclusive spirit. Loved globally for more than a century, Jack Daniel's is renowned for its meticulous selection process and built on traditional methods that date back to its inception in 1866. Indulge in the complexity of Jack Daniels Single Barrel Select NV, an exquisite American spirit that redefines the whiskey benchmark.