Experience an exceptional Spanish vintage with the Bibei Ribeira Sacra Lalama 2018. Hailing from the monumental terraced vineyards of the Ribeira Sacra region in Galicia, this marvellous blend of Mencía, Brancellao, Mouratón and Souson was crafted by the diligent hands at Bodegas Dominio do Bibei. The terroir's unique mix of sandy granite, schist and clay provides the wine with its distinctive texture and taste. After fermentation in wooden tubs and cement tanks, the wine matures for 13-16 months in various vessels, before spending a further 24 months in the bottle. It radiates an intense aroma of black fruit and oak, underscored with minerality and herbal notes. On the palate, it is robust yet elegant, with a splendid balance of tannins, fruitiness and acidity. Ideal for savouring now or cellaring, Bibei Ribeira Sacra Lalama 2018 is a testament to the winemaker’s innovative vision and the region's ancient viticultural heritage.

Vinous (94)

Jeb Dunnuck (93)

Hailing from the acclaimed Spanish region Ribera del Duero, the Bodegas y Vinedos Alnardo Ribera del Duero Psi 2014 showcases the fine viticulture tradition of its creators, Bodegas Alnardo. Crafted by renowned winemaker Peter Sisseck, the 'Psi' depicts a naturally balanced wine, minimising intervention in the vineyard and winery. The 2014 vintage, an exceptional year, focuses on predominately old-vine Tempranillo, harmonised with Garnacha and other indigenous varietal. These grapes were fermented using native yeasts, matured for 18 months in large oak and concrete vessels, achieving an exceptional wine with ripe dark fruit, delicate floral notes, and a tantalising minerality. The Bodegas y Vinedos Alnardo Ribera del Duero Psi 2014 represents the epitome of sustainable and biodynamic winemaking, exuding the rich terroir of its Spanish origins. A profound wine that rewards cellar ageing, it offers generous complexity and structure, promising unparalleled drinking pleasure for the discerning connoisseur.

Immerse yourself in a sublime wine experience with the exquisite Bodegas y Vinedos Alnardo Ribera del Duero Psi 2017. This exceptional vintage hails from the esteemed Ribera Del Duero region of Spain, renowned for its premier terroir, and is the meticulous work of acclaimed winemaker Peter Sisseck. The wine is crafted primarily from Tinta del País, an indigenous Spanish grape, aged in large French oak barrels; a process which imbues it with a distinct richness and depth. On the palate, the Bodegas y Vinedos Alnardo Ribera del Duero Psi 2017 presents a harmonious blend of ripe black fruit flavours underscored by subtle hints of earthiness and herbs. Structured tannins provide a firm backbone while a lingering finish entrusts a profound sensory encounter. Regarded as the epitome of mastery, this wine rightfully entices the most discerning of wine connoisseurs. Utterly delectable, the Bodegas y Vinedos Alnardo Ribera del Duero Psi 2017 affirms its prestigious pedigree with every sip.

Jeb Dunnuck (95)

Expertly crafted, Burdigala Toro Campo Alegre 2012 is an enhanced expression of Spanish viticulture. Born in the prestigious region of Toro, this red wine stands testament to the beautiful synergy between soil, climate and grape. Centuries-old ungrafted Tinta de Toro vines are meticulously cared for, resulting in intensely flavourful fruit. Traditional vinification techniques, including malolactic fermentation in barrels, are employed to highlight the ripe fruit and complex spice characteristics that define this wine. Burdigala Toro Campo Alegre 2012 showcases layered aromas of dark berries, tobacco and plum, backed by a plush, full-bodied palate, and supported by opulent yet refined tannins.

The producer, Vinos de Arganza, is renowned for its commitment to creating fine wines that evoke an authentic sense of place. Showcasing the heart and soul of Spain in every bottle, the Burdigala Toro Campo Alegre 2012 attests to both the land it originates from and the expertise of its craftspeople. Enjoy it today.

Decanter (96)

Decanter (96)

The Calvo Casajus Ribera Del Duero NIC 2009 is the ultimate testament to the wine-making prowess of Burgos, Spain's Calvo Casajus winery. Considered one of the jewels of Ribera del Duero, it is a product of exceptional craftsmanship and passion. Produced from 100-year-old organically grown Tempranillo grapes, it boasts unparalleled finesse and flavour intensity. The varietal was vinified classically before aging for 26 months in French oak barrels, resulting in a superb balance between fruit and wood.

This grand vintage expresses luscious hints of ripe black fruit, liquorice and cocoa, accentuated by an undercurrent of earthy spices. Its soft tannins and new oak's slight sweetness create a gratifyingly rounded palate. Jose Maria Calvo, the man behind the label, has perfected the fine art of minimal intervention, showcasing the natural excellency of Ribera's unique terroir. Calvo Casajus Ribera Del Duero NIC 2009 truly captures the heart and soul of Spanish viticulture.

Decanter (95)

Campo Eliseo 2017 epitomises elegance and craftsmanship from the heart of the Rioja region. Meticulously vinified from selected Tempranillo grapes, harvested at optimal ripeness to ensure balanced acidity and rich flavour. The vineyards, situated on sun-kissed slopes, benefit from a unique terroir that imparts distinctive berry and spice notes. Under the expert guidance of renowned winemaker Juan Martínez, Campo Eliseo 2017 undergoes a careful fermentation process in French oak barrels, followed by extended ageing to develop its complexity. This vintage reveals a deep ruby hue with aromas of cherry, plum, and subtle hints of vanilla and tobacco. On the palate, it offers a harmonious blend of ripe fruit, well-integrated tannins, and a long, lingering finish. Campo Eliseo 2017 is a testament to the producer’s dedication to quality and tradition, making it a superb choice for connoisseurs seeking a refined and memorable wine experience.