Silvio Nardi
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The Silvio Nardi Brunello di Montalcino 1988 epitomises the quintessential craftsmanship of Tuscany's esteemed Montalcino region. Crafted exclusively from Sangiovese Grosso grapes meticulously handpicked from vineyards situated on the fertile clay-limestone soils, this vintage showcases the enduring legacy of Silvio Nardi’s expertise. Aged for decades in French and Slavonian oak barrels, the wine has developed a profound complexity with layers of dried cherries, truffle, and earthy undertones, complemented by velvety tannins and a harmonious acidity. The 1988 vintage benefits from optimal climatic conditions, enhancing its depth and longevity. Silvio Nardi, a revered name since 1955, employs traditional winemaking techniques combined with modern precision, ensuring each bottle reflects unparalleled quality and character. Perfectly suited for contemplative sipping, this exceptional Brunello di Montalcino stands as a testament to enduring elegance and Italian viticultural excellence.
$1,435.00 -
The Silvio Nardi Brunello di Montalcino 1991 epitomises the rich heritage of Tuscany’s esteemed Montalcino region. Crafted exclusively from 100% Sangiovese grapes sourced from meticulously selected vineyards, this vintage reflects Silvio Nardi’s unwavering commitment to excellence. Fermented in temperature-controlled stainless steel tanks, the wine undergoes an extended maceration to extract profound tannins and complex flavours. Following fermentation, it is aged for 36 months in traditional Slavonian oak barrels, allowing the Brunello to develop its signature structure and elegance. Silvio Nardi, a renowned producer with decades of expertise, employs sustainable viticultural practices, ensuring the terroir’s purity is preserved. The 1991 vintage presents a harmonious balance of ripe red cherries, earthy undertones, and subtle spice, matured gracefully over the years. Ideal for collectors and connoisseurs alike, the Silvio Nardi Brunello di Montalcino 1991 is a testament to timeless craftsmanship and the distinct character of Montalcino’s finest wines.
$868.00 -
The Silvio Nardi Brunello di Montalcino 1993 epitomises Tuscan excellence. Crafted from 100% Sangiovese Grosso grapes sourced from premier vineyards in Montalcino, this vintage showcases the meticulous vinification techniques honed by the esteemed Nardi family estate. Aged for over two decades, the wine exhibits profound complexity with rich aromas of dark cherries, leather, and subtle earth undertones. Fermented in traditional oak barrels and matured in both French and Slavonian oak, it achieves a harmonious balance between robust tannins and elegant acidity. Silvio Nardi's commitment to sustainable viticulture ensures exceptional quality, reflecting the unique terroir of the region. On the palate, flavours of ripe plum, tobacco, and spice unfold gracefully, culminating in a lingering, refined finish. An exemplary expression of Brunello di Montalcino's heritage, this 1993 release is a treasured addition for connoisseurs.
$1,150.00 -
Vinous (93)
Dark ruby with a saturated garnet core. Seductive aromas of panforte spices, violet, sweet pipe tobacco and roasted coffee. Fresh, focused, open flavors of plum confiture, cassis and juniper. Glossy mouth feel supported by suave tannins and a creamy finish that hints of vanilla. An elegant, complex wine that emphasizes delicacy and harmony.$1,875.00 -
Vinous (90)
Deep red. Slightly roasted aromas of redcurrant, cherry, coffee and smoky oak. A supple, sweet midweight, with sangiovese-typical notes of cherry, plum, mocha and leather, all nicely framed by firm acidity. Not the last word in complexity but suave and satisfying, with insidious persistence on the ripely tannic finish.$544.00 -
Vinous (91)
2003 is a very strong vintage for Silvio Nardi as both Brunellos are outstanding. The differences between the two bottlings appear to be more about style rather than quality. Nardi's 2003 Brunello di Montalcino is an elegant, finessed wine with remarkable clarity and precision in its ripe fruit. It offers notable persistence on the palate and a long, lingering finish.$497.00 -
Vinous (89)
The 2005 Brunello di Montalcino is soft and delicate in its dried roses, dried cherries, tobacco and spices. This mid-weight, ethereal Brunello offers good length and clarity in a feminine style. Though quite pretty in its layered aromas and flavors, the wine is also rather forward and looks to be an early drinker. Beyond that, it is difficult to argue with the balance and harmony at this stage. This is a strong effort, particularly considering the 10,000 case production. Nardi's Brunello is made from 36 parcels in Casale del Bosco, in the north-west of the region, and Manachiara, which lies in the south-east corner of Montalcino.$193.00 -
Vinous (91)
There’s a cool-toned freshness to the 2006 Brunello di Montalcino as a whiff of sweet smoke mixes with nuances of plum and sage. The texture is silky smooth, enhanced by juicy acidity that adds vibrancy to the remnants of tart red and black fruit. It’s gently chewy and long, leaving subtle mineral tones and hints of bitter blackberry.$193.00 -
Wine Advocate (88)
The 2007 Brunello di Montalcino is a pretty wine laced with dried cherries, crushed flowers, licorice and spices. The wine’s mid-weight structure and modest depth both suggest it is best enjoyed sooner rather than later. Anticipated maturity: 2012-2017.$193.00 -
Vinous (91)
The 2008 Brunello di Montalcino is lovely. Tobacco, dried herbs, cedar, plums and cloves are nicely layered in the glass. Firm yet well-integrated tannins support a mid-weight finish laced with expressive floral notes. In 2008 Nardi didn't feel conditions were ideal to bottle their top two selections, so the Brunello includes juice that would otherwise have gone into the Manachiara and Poggio Doria. Nardi's 2008 should drink well pretty much upon release and for another decade beyond that. Vinifications lasted around 22-23 days. Nardi preferred not to go too long in 2008 because the fear was to over extract given that the maturation of skins and seeds wasn't perfect. The 2008 spent one year in French oak barrels, 25% new followed by one year in cask. All of the parcels were vinified separately but ultimately were blended into the straight Brunello.$361.00 -
Vinous (90)
Bright red. Perfumed aromas of red cherry, blueberry, bitter chocolate, earth and violet. Not quite as dense as some other 2009 Brunellos, but boasts excellent thrust and energy to its flavors of red fruits, licorice and herbs. The big, sweet tannins arrive quite late. This appears to be a slightly more concentrated than usual entry-level Brunello for Silvio Nardi.$401.00 -
Wine Advocate (92)
Full of tension and energy, the 2010 Brunello di Montalcino is a beautiful wine that does honor to the magnificent 2010 vintage. The fruit nuances are layered and plentiful with loads of cherry, cassis and blackberry to keep your interest. The tannins are smooth and ripe with sweet overtones. The wine offers good complexity and definition. Drink this Brunello after 2017.$273.00 -
Wine Advocate (92)
Full of tension and energy, the 2010 Brunello di Montalcino is a beautiful wine that does honor to the magnificent 2010 vintage. The fruit nuances are layered and plentiful with loads of cherry, cassis and blackberry to keep your interest. The tannins are smooth and ripe with sweet overtones. The wine offers good complexity and definition. Drink this Brunello after 2017.$774.00 -
Wine Advocate (89)
Although it takes a little while to build momentum, the 2011 Brunello di Montalcino reveals fine lines and a subdued character. The wine is a little underplayed in this vintage especially considering the greater power and heft we got with the iconic 2010 vintage. This expression of Sangiovese opens to a luminous ruby color and light aromas of delicate wild berry, blue flower and tilled earth. The mouthfeel shows medium density and silky tannins.$361.00 -
Vinous (93)
Deep red. Enticing aromas of perfumed red cherry, sweet spices and aromatic woods. Clean, fresh and vibrant, featuring juicy red cherry and mineral flourishes on the long, juicy, bright finish. Outstanding classic Brunello that has the high acidity and lithe frame of the vintage but also more meat than most. Lovely wine and the best classic Brunello from Nardi in years.$203.00 -
Vinous (90)
The 2015 Brunello di Montalcino presents a dark and brooding display of crushed strawberry and cherry, with savory herbs and moist earth tones, as a hint of animal muskiness adds intrigue. On the palate, soft, fleshy textures are contrasted by a mix of tart red fruits, spice, and saline minerals, as hints of fine tannin settle on the senses. The finish is long and structured, with a tingling buzz of acid and minerals, as hints of dried red berries are slowly fading. I have to wonder if the fruit will hold up long enough for these tannins to fully resolve; yet to be perfectly honest, even with its austere finish, the 2015 Silvio Nardi Brunello is already very easy to like.$167.00 -
Vinous (90)
The 2015 Brunello di Montalcino presents a dark and brooding display of crushed strawberry and cherry, with savory herbs and moist earth tones, as a hint of animal muskiness adds intrigue. On the palate, soft, fleshy textures are contrasted by a mix of tart red fruits, spice, and saline minerals, as hints of fine tannin settle on the senses. The finish is long and structured, with a tingling buzz of acid and minerals, as hints of dried red berries are slowly fading. I have to wonder if the fruit will hold up long enough for these tannins to fully resolve; yet to be perfectly honest, even with its austere finish, the 2015 Silvio Nardi Brunello is already very easy to like.$386.00 -
Wine Advocate (95+)
The Tenute Silvio Nardi 2016 Brunello di Montalcino makes a big impact in the glass thanks to its dark color saturation and the pretty intensity of its aromas that range from dark fruit and plum to soft potting soil and grilled herb. You get beautiful balance here, even more so when you allow the bottle to breathe for a few hours. A twofold delivery of freshness and tannic backbone gives the wine the DNA required to hold 10 years or more. Having had the pleasure of touring the vineyards, I can firmly state that Tenute Silvio Nardi occupies one of the most distinctive areas of the Montalcino appellation, tucked into the northern side of the area, at high altitude, hidden by thick forests and cooled by an almost blueish quality of light. The soils are dark and mineral-rich with pockets of schists and shale. A unique position such as this does not guarantee consistent results every year, and I can imagine how vulnerable this area could be in the most extreme weather, especially given the later harvest. Indeed, my feeling is that vintage variation is experienced with greater intensity here. But when presented with a classic vintage such as 2016, all those elements fall magically in place to produce wines of extreme elegance and character. Tenute Silvio Nardi has three new releases from 2016: a classic Brunello and two single-vineyard expressions.$153.00 -
Wine Advocate (95+)
The Tenute Silvio Nardi 2016 Brunello di Montalcino makes a big impact in the glass thanks to its dark color saturation and the pretty intensity of its aromas that range from dark fruit and plum to soft potting soil and grilled herb. You get beautiful balance here, even more so when you allow the bottle to breathe for a few hours. A twofold delivery of freshness and tannic backbone gives the wine the DNA required to hold 10 years or more. Having had the pleasure of touring the vineyards, I can firmly state that Tenute Silvio Nardi occupies one of the most distinctive areas of the Montalcino appellation, tucked into the northern side of the area, at high altitude, hidden by thick forests and cooled by an almost blueish quality of light. The soils are dark and mineral-rich with pockets of schists and shale. A unique position such as this does not guarantee consistent results every year, and I can imagine how vulnerable this area could be in the most extreme weather, especially given the later harvest. Indeed, my feeling is that vintage variation is experienced with greater intensity here. But when presented with a classic vintage such as 2016, all those elements fall magically in place to produce wines of extreme elegance and character. Tenute Silvio Nardi has three new releases from 2016: a classic Brunello and two single-vineyard expressions.$250.00 -
Wine Advocate (95+)
The Tenute Silvio Nardi 2016 Brunello di Montalcino makes a big impact in the glass thanks to its dark color saturation and the pretty intensity of its aromas that range from dark fruit and plum to soft potting soil and grilled herb. You get beautiful balance here, even more so when you allow the bottle to breathe for a few hours. A twofold delivery of freshness and tannic backbone gives the wine the DNA required to hold 10 years or more. Having had the pleasure of touring the vineyards, I can firmly state that Tenute Silvio Nardi occupies one of the most distinctive areas of the Montalcino appellation, tucked into the northern side of the area, at high altitude, hidden by thick forests and cooled by an almost blueish quality of light. The soils are dark and mineral-rich with pockets of schists and shale. A unique position such as this does not guarantee consistent results every year, and I can imagine how vulnerable this area could be in the most extreme weather, especially given the later harvest. Indeed, my feeling is that vintage variation is experienced with greater intensity here. But when presented with a classic vintage such as 2016, all those elements fall magically in place to produce wines of extreme elegance and character. Tenute Silvio Nardi has three new releases from 2016: a classic Brunello and two single-vineyard expressions.$321.00 -
Vinous (93)
The 2018 Brunello di Montalcino impresses with a perfumed blend of fresh blackberries enshrouded in an air of violets, lavender and crushed stone. This is supple and soothing upon the palate, with floral-laced red and black fruit underscored by a core of saline-minerality. The 2018 lingers impossibly long with a staining of primary concentration and gently grippy tannins while maintaining a marvelous fresh persona. The balance here is quite stunning.$114.00 -
Vinous (93)
The 2018 Brunello di Montalcino impresses with a perfumed blend of fresh blackberries enshrouded in an air of violets, lavender and crushed stone. This is supple and soothing upon the palate, with floral-laced red and black fruit underscored by a core of saline-minerality. The 2018 lingers impossibly long with a staining of primary concentration and gently grippy tannins while maintaining a marvelous fresh persona. The balance here is quite stunning.$175.00 -
Crafted with mastery, the Silvio Nardi Brunello di Montalcino 2019 is a testament to the enduring heritage of Italian winemaking. Produced in the prestigious Montalcino region, nestled in the heart of Tuscany, this wine is the epitome of exceptional taste and quality. The Silvio Nardi estate, renowned for its dedication to tradition and innovation, meticulously harvests Sangiovese grapes, letting them ripen flawlessly before transforming them into this luxurious pour.
The Silvio Nardi Brunello di Montalcino 2019 offers a sumptuous journey for the senses. Its radiant ruby hue hints at the well-structured, fluid elegance within. On the nose, it carries fragrances of ripe red fruits interspersed with delicate floral notes. On the palate, it reveals a harmonious blend of fruitiness, tannin and acidity, leading to a finish that lingers with warm hints of spice and an intriguing minerality. A bottle of the Silvio Nardi Brunello di Montalcino 2019 promises an unparalleled experience for all fine wine connoisseurs.
$114.00 -
Crafted with mastery, the Silvio Nardi Brunello di Montalcino 2019 is a testament to the enduring heritage of Italian winemaking. Produced in the prestigious Montalcino region, nestled in the heart of Tuscany, this wine is the epitome of exceptional taste and quality. The Silvio Nardi estate, renowned for its dedication to tradition and innovation, meticulously harvests Sangiovese grapes, letting them ripen flawlessly before transforming them into this luxurious pour.
The Silvio Nardi Brunello di Montalcino 2019 offers a sumptuous journey for the senses. Its radiant ruby hue hints at the well-structured, fluid elegance within. On the nose, it carries fragrances of ripe red fruits interspersed with delicate floral notes. On the palate, it reveals a harmonious blend of fruitiness, tannin and acidity, leading to a finish that lingers with warm hints of spice and an intriguing minerality. A bottle of the Silvio Nardi Brunello di Montalcino 2019 promises an unparalleled experience for all fine wine connoisseurs.
$228.00 -
Jeb Dunnuck (93)
Pouring a dark red color, the 2020 Brunello Di Montalcino is sappy and ripe with aromas of baked blackberries, lavender, balsamic herbs, chewing tobacco, and forest floor. A lush, full-bodied wine with velvety tannins, a coating, rich texture, a well-balanced feel, and polished oak spice through the finish, it offers good length and should continue to improve over the coming 10-12 years.$125.00 -
Jeb Dunnuck (93)
Pouring a dark red color, the 2020 Brunello Di Montalcino is sappy and ripe with aromas of baked blackberries, lavender, balsamic herbs, chewing tobacco, and forest floor. A lush, full-bodied wine with velvety tannins, a coating, rich texture, a well-balanced feel, and polished oak spice through the finish, it offers good length and should continue to improve over the coming 10-12 years.$264.00 -
Vinous (87+)
Deep, full ruby. Slightly high-toned aromas of roasted dark berries, black licorice, espresso, earth and oak. Juicy, intense and tightly wound, with penetrating dark berry, licorice and oak flavors enlivened by bright acidity. Finishes with firm, oak-powered tannins that just manage to avoid dryness. Very youthful and somewhat musclebound Brunello, in the style of a Napa cabernet from a moderately ripe year. Also tasted: 1998 Brunello di Montalcino.$2,335.00 -
Silvio Nardi Brunello di Montalcino Manachiara 2000 exemplifies the pinnacle of Tuscan winemaking. Crafted in the renowned Manachiara estate, this Brunello benefits from Sangiovese Grosso grapes meticulously harvested by hand from organically managed vineyards. Fermentation occurs in stainless steel vats, followed by ageing for 36 months in a combination of French and Slavonian oak barrels, imparting complexity and elegance. The 2000 vintage reveals a deep garnet hue, with an aromatic profile rich in dark cherries, leather, and subtle spices. On the palate, it offers a harmonious balance of vibrant acidity and refined tannins, culminating in a persistent, lingering finish. Silvio Nardi's dedication to traditional techniques and exceptional terroir is evident in every bottle, making the Brunello di Montalcino Manachiara 2000 a distinguished choice for connoisseurs seeking depth and character. This vintage stands as a testament to Silvio Nardi's commitment to excellence and the illustrious heritage of Montalcino.
$2,245.00 -
Vinous (92)
Readers who enjoy a full-throttle style of Brunello will delight in the 2001 Brunello di Montalcino Manachiara, the estate's top selection. Boasting a deep, intense color along with expressive, plush layers of jammy dark fruit, spice, chocolate and sweet toasted oak, it is a beautifully balanced Brunello. Expansive on the palate, it displays outstanding concentration, an engaging personality and broad, yet fine tannins. Anticipated maturity$1,055.00 -
Vinous (91)
The estate's 2003 Brunello di Montalcino Manachiara is made in a distinctly riper style, with more overt oak influence. Notes of jammy dark fruit, chocolate and roasted coffee beans flow from this super-ripe, masculine wine. It offers a darker profile and a rounder, texture than the normal bottling, but the tannins remain somewhat hard and unpolished. Still, this is a pretty, modern-styled Brunello to drink over the next few years.$396.00
