Roagna
About Roagna
Luca Roagna farms 12 hectares in Piemonte, made up of many different plots based in Castiglione Falletto in Barolo, plus plots in Barbaresco and the Langhe hills. He works the limestone soils organically (but is uncertified) and allows grass to grow between the rows, practising a no-till regime. The wines are made traditionally, with a natural ferment, a long maceration and a long elevage with modest levels of sulfur dioxide. The elevage is in large barrels of 2000–5000 litres, with the last part of ageing taking place in really old barriques.
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Wine Enthusiast (99)
Enticing scents of fragrant blue flower, perfumed berry, new leather and camphor slowly take shape on this focused, fantastic red. Smooth, elegantly structured and savory, the palate boasts an understated finesse, delivering juicy strawberry, cranberry, star anise and an almost salty mineral note framed in taut, fine-grained tannins. Bright acidity keeps it well-balanced and gives it great aging potential.$398.00 -
Vinous (92)
The 2017 Barbaresco Asili Vecchie Viti is quite closed and austere, almost shockingly so. It will be interesting to see if more Asili sensuality emerges over time. For now, the 2017 is very obviously on the severe side, with good energy, but less through the mid-palate. Sweet dried cherry, mint, chalk and dried herbs linger.$1,890.00 -
(1x150cl) 2018$969.00 -
$1,300.00 -
(3x75cl) 2018$1,380.00 -
$2,140.00 -
Wine Advocate (98)
This is an incredibly elegant expression of Nebbiolo derived from a 0.22-hectare plot that was purchased in 1961. There is a crazy story behind the acquisition involving Luca's grandfather and the previous owner who apparently was especially unlucky at cards. The Roagna 2019 Barbaresco Asili Vecchie Viti is especially polished and fine with an almost glossy texture. This lucky vineyard is covered with a unique permaculture, including wild grasses. Luca Roagna does not till the land and he leaves that green regenerative cover crop untouched. The wine is lean and light in appearance, but again in typical Roagna fashion, the delicate look of the wine comes in contrast to the complexity, depth and power on offer.$1,535.00 -
Wine Advocate (98)
This is an incredibly elegant expression of Nebbiolo derived from a 0.22-hectare plot that was purchased in 1961. There is a crazy story behind the acquisition involving Luca's grandfather and the previous owner who apparently was especially unlucky at cards. The Roagna 2019 Barbaresco Asili Vecchie Viti is especially polished and fine with an almost glossy texture. This lucky vineyard is covered with a unique permaculture, including wild grasses. Luca Roagna does not till the land and he leaves that green regenerative cover crop untouched. The wine is lean and light in appearance, but again in typical Roagna fashion, the delicate look of the wine comes in contrast to the complexity, depth and power on offer.$2,550.00 -
Wine Advocate (95)
Drawing its fruit from a leased vineyard in Neive, the Roagna 2014 Barbaresco Albesani opens to a medium ruby color with pretty garnet highlights. The wine is redolent of dark fruit, dried cherry, tilled earth and black licorice. There is much more aromatic intensity here than you might expect given the rather subtle and nuanced appearance the wine makes in the glass. The soils in Albesani are fundamentally calcareous, and these conditions add to the perfumed and fragrant qualities you get here. Production for this wine is 230 cases (of 12 bottles each).$700.00 -
Vinous (93)
The 2015 Barbaresco Albesani is gracious, floral and lifted, which is not common in Albesani, where the wines tend to be more powerful. Bright acids and lively tannins give the 2015 its shape and energy. This translucent, inviting Barbaresco has so much to offer.$707.00 -
(1x300cl) 2017Vinous (92)
The 2017 Barbaresco Albesani is delicate and ethereal. Crushed flowers, sweet dried cherry, cinnamon and orange zest give this deceptively light-bodied Barbaresco a good deal of both nuance and complexity. All the elements are so nicely balanced. All things considered, the 2017 is an understated wine from this Neive site.$698.00 -
(1x500cl) 2017Vinous (92)
The 2017 Barbaresco Albesani is delicate and ethereal. Crushed flowers, sweet dried cherry, cinnamon and orange zest give this deceptively light-bodied Barbaresco a good deal of both nuance and complexity. All the elements are so nicely balanced. All things considered, the 2017 is an understated wine from this Neive site.$1,245.00 -
(6x75cl) 2017Vinous (92)
The 2017 Barbaresco Albesani is delicate and ethereal. Crushed flowers, sweet dried cherry, cinnamon and orange zest give this deceptively light-bodied Barbaresco a good deal of both nuance and complexity. All the elements are so nicely balanced. All things considered, the 2017 is an understated wine from this Neive site.$787.00 -
$828.00 -
(3x75cl) 2004Vinous (96)
Roagna's 2004 Barbaresco Crichët Pajè is every bit as impressive as it was upon release, if not moreso. Still vibrant and explosive, the 2004 soars from the glass with a stunning bouquet redolent of crushed berry fruit, rose petal, tar, lavender and menthol. The 2004 is fabulous today. Amazingly it might still need a few years in bottle to be accessible.$6,025.00 -
(1x300cl) 2008Vinous (97)
The 2008 Barbaresco Crichët Pajé is a gorgeous, translucent wine that shows this cool, late-ripening vintage at its best. Sweet red cherry, mint, kirsch, hard candy and white pepper are all beautifully delineated. In many vintages, Crichët Pajé was massively tannic and forbidding. The 2008 is the most refined vintage of this wine I have ever tasted. Put simply, the 2008 is sublime. Even so, my impression, and hope, is that subsequent vintages will be even better.$6,295.00 -
(1x75cl) 2010Vinous (98+)
The 2010 Barbaresco Crichët Pajè is one of the most captivating and arrestingly beautiful wines I have ever tasted from Roagna. Intense, penetrating Nebbiolo aromatics make a strong opening statement before the 2010 literally takes over all the sense. Medium in body and yet also remarkably deep. Rose petal, kirsch, dried herbs, hard candy, mint and sweet spice develop in the glass, but it is the wine's sense of harmony that really stands out. The 2010 spent five years in cask (one less than normal), a choice that paid off handsomely.$1,700.00 -
(1x300cl) 2011Vinous (98+)
Just bottled, the 2011 Barbaresco Crichët Pajè is unbelievably refined. Sweet red cherry, rosewater, mint, dried flowers, pine and kirsch give the 2011 an upper register of perfume that is utterly beguiling. Silky and classy to the core, the 2011 is the most sensual Crichët Pajè I can remember tasting. There is plenty of tannin, that is clear, but it is also pretty much buried by the sheer luxuriousness of the fruit. This is such a gorgeous and complete wine. There is just an unreal amount of freshness for this dry, torrid year. Wow!!$2,905.00 -
Vinous (94+)
The 2012 Barbaresco Crichët Pajè is tight and not especially expressive today. In this vintage, the Crichët Pajè is a bit more floral and lighter in structure than it can be. Imagine Burgundy with Nebbiolo acids and tannins. Among other things, that means the 2012 will drink well with minimal cellaring, in relative terms for this bottling. Despite its reticence, the 2012 is also restrained and so nuanced. I can't wait to see how it develops in bottle.$1,385.00 -
(3x75cl) 2012Vinous (94+)
The 2012 Barbaresco Crichët Pajè is tight and not especially expressive today. In this vintage, the Crichët Pajè is a bit more floral and lighter in structure than it can be. Imagine Burgundy with Nebbiolo acids and tannins. Among other things, that means the 2012 will drink well with minimal cellaring, in relative terms for this bottling. Despite its reticence, the 2012 is also restrained and so nuanced. I can't wait to see how it develops in bottle.$3,415.00 -
Wine Enthusiast (98)
Crushed mint, new leather, white truffle and wild berry aromas waft out of the glass on this gorgeous, fragrant wine. Smooth but seriously structured, the focused palate is delicious, delivering crushed Morello cherry, raspberry compote and licorice. Still youthfully austere, it needs several more years to fully develop but it will age and evolve for decades. An absolutely breathtaking wine.$8,075.00 -
Wine Enthusiast (98)
Crushed mint, new leather, white truffle and wild berry aromas waft out of the glass on this gorgeous, fragrant wine. Smooth but seriously structured, the focused palate is delicious, delivering crushed Morello cherry, raspberry compote and licorice. Still youthfully austere, it needs several more years to fully develop but it will age and evolve for decades. An absolutely breathtaking wine.$1,225.00 -
(1x75cl) 2014
Vinous (97)
The 2014 Barbaresco Crichët Pajè is an absolutely exquisite wine that shows how compelling this vintage is in Barbaresco. Fresh, vibrant and wonderfully deep, the 2014 races out of the glass, showing tremendous depth, energy and pedigree. Crushed red-toned fruit, orange peel, rose petal, anise and mint are some of the many aromas and flavors that develop, but its really the wine's balance that impresses more than anything else. It's a super classic wine from Alfredo and Luca Roagna.$1,115.00 -
(1x150cl) 2016Falstaff (100)
A bright, shiny ruby red. Initially somewhat reserved on the nose, subtle stony notes, cold smoke, subtle red berry notes. Enormously juicy on the palate, immediately take offs, polished, precise, with a well-integrated acidity, dynamic, powerful, expressive, complex and yet drinks in one go - simply fantastic!$3,500.00 -
(1x500cl) 2016Falstaff (100)
A bright, shiny ruby red. Initially somewhat reserved on the nose, subtle stony notes, cold smoke, subtle red berry notes. Enormously juicy on the palate, immediately take offs, polished, precise, with a well-integrated acidity, dynamic, powerful, expressive, complex and yet drinks in one go - simply fantastic!$11,640.00 -
(1x75cl) 2016Falstaff (100)
A bright, shiny ruby red. Initially somewhat reserved on the nose, subtle stony notes, cold smoke, subtle red berry notes. Enormously juicy on the palate, immediately take offs, polished, precise, with a well-integrated acidity, dynamic, powerful, expressive, complex and yet drinks in one go - simply fantastic!$1,720.00 -
(1x300cl) 2017Wine Spectator (94)
This red shows a supple texture and macerated cherry and strawberry fruit, which initially add up to a lot of pleasure. Yet there is a solid base of tannins too, a promise of this wine's future potential. Comes together on the fresh finish, where an echo of red fruit and emerging mineral elements linger. Best from 2025 through 2042. 220 cases made.$698.00 -
(1x500cl) 2017Wine Spectator (94)
This red shows a supple texture and macerated cherry and strawberry fruit, which initially add up to a lot of pleasure. Yet there is a solid base of tannins too, a promise of this wine's future potential. Comes together on the fresh finish, where an echo of red fruit and emerging mineral elements linger. Best from 2025 through 2042. 220 cases made.$1,245.00 -
(6x75cl) 2017Wine Spectator (94)
This red shows a supple texture and macerated cherry and strawberry fruit, which initially add up to a lot of pleasure. Yet there is a solid base of tannins too, a promise of this wine's future potential. Comes together on the fresh finish, where an echo of red fruit and emerging mineral elements linger. Best from 2025 through 2042. 220 cases made.$743.00 -
$1,045.00
