Pierre Damoy
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Burgundy | 2 | - | $294.00 | |||||
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The Pierre Damoy Bourgogne Rouge 2017 is a majestic example of fine French craftsmanship, coming from one of Burgundy's historic appellations. This vibrant red wine hails from the celebrated Gevrey-Chambertin region, renowned for its full-bodied, complex Pinot Noirs. Pierre Damoy, a third-generation winemaker, crafted this in his state-of-the-art winery, blending tradition and innovation seamlessly. The grapes were handpicked and underwent meticulous sorting, ensuring only the ripest, healthiest fruit made it into the final blend. The wine matured in French oak barrels, adding structure and toasty undertones to its vibrant, ripe red and black fruit flavours. The Pierre Damoy Bourgogne Rouge 2017 epitomises Damoy's commitment to expressing the terroir's uniqueness, delivering a wine of character, balance, and fantastic ageing potential. This wine is an ode to Burgundian winemaking at its finest, showcasing elegant complexity, a silky texture, and remarkable depth of flavour. Enjoy responsibly as it enhances your finest culinary experiences. |
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Burgundy | 1 | 95 (VN) | $1,800.00 | |||||
Vinous (95)Damoy's Chambertin is fabulous in 2012. This is an unusually bright, vibrant 2012, with a decidedly energetic sense of lift that only adds to the wine's considerable appeal. Dark red and purplish-toned fruit, crushed flowers and mint are all super-expressive. Chalky tannins only add to the wine's energy and pure drive. Today, the 2012 is quite embryonic and in need of considerable cellaring. |
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Burgundy | 2 | - | $1,575.00 | |||||
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Hailing from the prized vineyards of Chambertin in Burgundy, France, the Pierre Damoy Chambertin Grand Cru 2017 is an exquisite red wine of impeccable pedigree. Crafted by experienced, fifth-generation winemaker Pierre Damoy, this Grand Cru is a remarkable expression of the Pinot Noir grape. It is grown in a cherished, uniquely stony terroir that naturally limits yield, emphasising quality over quantity. On the nose, it releases a captivating bouquet of cherries, wild raspberries, and hints of cinnamon, showcasing a masterful balance of power and finesse. The palate is welcomed with rich, silky textures, and a layered complexity that reveals its careful ageing in French oak barrels. Although expressive and enjoyable now, the Pierre Damoy Chambertin Grand Cru 2017 bears a cellaring potential that promises evolution and maturation. Indulge in this mesmerising Burgundian masterpiece, an outstanding testament to the craftsmanship of Pierre Damoy. |
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Burgundy | 1 | 96 (VN) | $3,060.00 | |||||
Vinous (96)Dark and brooding, the 2011 Chambertin Clos de Bèze is fabulous today. Stylistically, the Bèze is quite a bit richer than the Chambertin, although it lacks just a touch of that wine's finesse. That is a pretty small complaint for a wine that delivers so much pure intensity. Layers of dark blue/purplish fruit fill out the wine's frame effortlessly, followed by violet, spice, smoke and licorice overtones. In 2011, the Bèze is exotic, resonant and compelling to the core. |
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Burgundy | 1 | 93-96 (VN) | $2,905.00 | |||||
Vinous (93-96)The 2013 Chambertin-Clos de Bèze is incredibly dense at this stage. Powerful yet implosive, the 2013 is a ball of tightly wound energy. Dark cherry jam, cloves, mint and hard candy are barely developed in an embryonic Bèze that appears to have a very bright future ahead of it. The aromatics continue to soar as the wine sits in the glass, hinting at what is to come. Readers will have to be patient with this decidedly authoritative, incisive Bèze. |
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Burgundy | 1 | 97 (WA) | $2,185.00 | |||||
Wine Advocate (97)Tasted blind at the Burgfest 2014 tasting, Damoy's 2014 Chambertin Clos de Bèze Grand Cru was one of the highlights of the entire tasting. It has a showstopper of a nose with brilliantly defined black plum, cranberry, wild strawberry, sous bois and minerals. You just have to stop and admire the clarity of the aromatics here. The palate is extremely well balanced with a fine bead of acidity interwoven through the black cherry, cranberry and raspberry fruit. There is the structure and masculinity of a Clos de Bèze, and yet it is certainly not unapproachable at this premature stage. Fabulous. You can feel the mouth still tingling long after the wine has departed. Quite brilliant. Tasted September 2017. |
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Burgundy | 4 | 97 (WA) | $2,150.00 | |||||
Wine Advocate (97)Tasted blind at the Burgfest 2014 tasting, Damoy's 2014 Chambertin Clos de Bèze Grand Cru was one of the highlights of the entire tasting. It has a showstopper of a nose with brilliantly defined black plum, cranberry, wild strawberry, sous bois and minerals. You just have to stop and admire the clarity of the aromatics here. The palate is extremely well balanced with a fine bead of acidity interwoven through the black cherry, cranberry and raspberry fruit. There is the structure and masculinity of a Clos de Bèze, and yet it is certainly not unapproachable at this premature stage. Fabulous. You can feel the mouth still tingling long after the wine has departed. Quite brilliant. Tasted September 2017. |
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Burgundy | 1 | 94-96 (IB) | $2,070.00 | |||||
Jasper Morris Inside Burgundy (94-96)Two cuvees, old vines north and young south, plus vice versa. Less concentrated colour of the two, savoury, pretty red fruit which dances across the palate, finishing with good acidity, very stylish. Lovely delicacy with all the necessary tension. There is a notable style difference between the two versions of Clos de Bèze. Very elegant aftertaste. Some strawberries in the mix. |
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Burgundy | 2 | - | $640.00 | |||||
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The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2018 is an elegant masterpiece from the celebrated vineyards of Chambertin-Clos-de-Beze in Burgundy, France. Pierre Damoy, a fifth-generation vintner, continues to uphold the family heritage with his utmost dedication to organic wine-growing practices. This full-bodied red is crafted predominantly from old vines, aged for a period of 18 months in oak barrels, infusing the wine with remarkable complexity and an intense depth of flavour. On the palate, notes of ripe red fruit are seamlessly interlaced with hints of sweet spices and earthy undertones, culminating in an exceptionally balanced finish. Renowned for its impressive ageing ability, the Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2018 is an intriguing expression of terroir designed for the discerning oenophile. This intricately composed bottle is undoubtedly a testament to Pierre Damoy’s dedication to the traditional craftsmanship of Burgundian winemaking. |
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Burgundy | 3 | 92-94 (VN) | $1,345.00 | |||||
Vinous (92-94)The 2010 Chapelle-Chambertin is cool, dark and totally seductive. Sweet dark cherries, flowers and mint are some of the nuances that flow from this striking Chapelle. The wine is at once inward yet also soft and caressing. Layers of fruit build to the expressive finish. This is a fabulous showing. The 2010 Chapelle was aged in 80% new barrels. |
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Burgundy | 1 | 90-92 (WA) | $2,445.00 | |||||
Wine Advocate (90-92)The 2015 Chapelle Chambertin Grand Cru has a very elegant bouquet. Usually I find Damoy's wines a little too extracted for my personal taste, although here there is admirable Pinot Noir expression. An omen for the future? The palate is medium-bodied with black pepper-tinged red berry fruit, a slight dustiness developing towards the finish, but there is respectable concentration and persistence on the finish. |
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Burgundy | 2 | - | $1,390.00 | |||||
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An embodiment of masterful winemaking, the Pierre Damoy Chapelle-Chambertin Grand Cru 2017 exudes opulence and sophistication. This French jewel hails from Gevrey-Chambertin, a renowned wine commune in the Burgundy region, known for being the largest Grand Cru appellation in the Côte de Nuits. Pierre Damoy, an acclaimed fifth-generation grower, has passionately carried on the family's legacy of producing world-class wines. This 2017 vintage has been carefully hand-harvested and aged in new oak barrels for a period of 20 months, resulting in a harmonious blend of complexity and elegance. Boasting a robust palette yet nuanced profile, the Pierre Damoy Chapelle-Chambertin Grand Cru 2017 makes for a worthy splurge. Indulge in the beautiful juxtaposition of its deep dark fruit notes, exquisite acidity, and silky tannins. Reputed sources applaud this wine for its longevity and consistent bottle-ageing potential. Drink now, or cellar for years to relish its evolving richness persistently. |
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Burgundy | 1 | 88 (VN) | $1,185.00 | |||||
Vinous (88)The 2019 Chapelle-Chambertin Grand Cru offers simple red cherries and boysenberry fruit on the nose, an element of Asian cuisine surfacing with time, hoisin perhaps. The palate is smooth and grippy, balanced with a lot of density on the finish whereas here I am seeking more finesse and transparency, especially on a Chapelle-Chambertin. |
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Burgundy | 3 | - | $633.00 | |||||
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Pierre Damoy Fixin Mogottes 2019 epitomises Burgundy’s esteemed tradition, meticulously crafted in the heart of the Côte de Nuits. Sourced from the premier Mogottes vineyard, this Pinot Noir undergoes hand harvesting to ensure optimal grape selection. Fermentation is conducted in temperature-controlled stainless steel vats, preserving the wine’s delicate aromas and vibrant acidity. Aging occurs in French oak barrels for twelve months, imparting subtle vanilla and spice notes without overshadowing the fruit’s character. Pierre Damoy, a respected vintner with decades of expertise, champions sustainable viticulture practices, enhancing the terroir’s expression in each bottle. The 2019 vintage showcases deep ruby hues, with a complex bouquet of red berries, earthy undertones, and a hint of floral elegance. On the palate, it delivers a harmonious balance of supple tannins and bright acidity, culminating in a long, refined finish. Ideal for pairing with gourmet cuisine, Pierre Damoy Fixin Mogottes 2019 is a testament to exceptional craftsmanship and Burgundy’s illustrious winemaking heritage. |
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