Picque Caillou
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The Picque Caillou 2010 exemplifies the pinnacle of Bordeaux craftsmanship, meticulously produced in the esteemed Saint-Émilion appellation. Cultivated in renowned terroirs, the vineyards benefit from well-drained limestone soils, imparting a distinct minerality to the wine. Hand-harvested grapes undergo a precise fermentation process in temperature-controlled stainless steel tanks, preserving the varietal's integrity. Aged for 24 months in French oak barrels sourced from seasoned cooperages, the wine develops a complex bouquet of dark berries, cassis, and subtle spice notes. The esteemed Château Picque Caillou, a family-run estate with generations of expertise, ensures each vintage reflects their unwavering commitment to quality and tradition. On the palate, Picque Caillou 2010 offers a harmonious balance of vibrant acidity and velvety tannins, culminating in a lingering, elegant finish. This exceptional vintage is a testament to the artistry and dedication synonymous with fine Bordeaux wines.
$432.00 -
(6x150cl) 2012Vinous - Ian D'Agata (86-88)
Deep ruby. Dark cherry, plum and minerals on the nose. Fresh, juicy and spicy, with cool, slightly medicinal flavors of red berries, black cherry, licorice, and herbs, plus a light stony nuance. Shows good cut without coming off as hard, finishing bright and moderately persistent. Not particularly complex or concentrated but should make for an appealing drink over the five or six years following its release.$282.00 -
(6x150cl) 2014
Wine Advocate (90)
The 2014 Chateau Picque Caillou has a fragrant and well-defined, quite complex bouquet with melted tar and graphite infusing the black fruit. The palate is medium-bodied with fine tannin, crisp acidity and great harmony. This punches above my expectations, showing much more refinement than previous vintages. This is one to watch—a pretty little thing.$310.00 -
IPicque Caillou Pessac-Leognan 2016 stands as a paragon of the vintage year, hailing from the acclaimed Pessac-Leognan region within Bordeaux, France. Crafted precisely on an exceptional gravel terroir, this exquisite fine wine boasts a harmonious blend of quintessential Bordeaux grape varieties, Cabernet Sauvignon and Merlot. Following a meticulous manual harvest, the grapes undergo traditional vinification methods, eclipsed by meticulous barrel ageing in French oak for optimum refinement.
The proprietor, Paulin Calvet, endows the Picque Caillou Pessac-Leognan 2016 with exceptional pedigree, demonstrating an unerring commitment to meticulous quality control and sustainable viticulture. This enchanting rouge surmounts an exuberant bouquet of red fruits, forest floor and exotic spices, with a hint of mint, followed by an elegantly structured palate accentuated by silky tannins, poised acidity, and splendid longevity. A fine testament to the combination of exceptional terroir and the visionary genius of Calvet, the Picque Caillou Pessac-Leognan 2016 would shine as the pièce de résistance at any connoisseur's table.
$290.00 -
IPicque Caillou Pessac-Leognan 2016 stands as a paragon of the vintage year, hailing from the acclaimed Pessac-Leognan region within Bordeaux, France. Crafted precisely on an exceptional gravel terroir, this exquisite fine wine boasts a harmonious blend of quintessential Bordeaux grape varieties, Cabernet Sauvignon and Merlot. Following a meticulous manual harvest, the grapes undergo traditional vinification methods, eclipsed by meticulous barrel ageing in French oak for optimum refinement.
The proprietor, Paulin Calvet, endows the Picque Caillou Pessac-Leognan 2016 with exceptional pedigree, demonstrating an unerring commitment to meticulous quality control and sustainable viticulture. This enchanting rouge surmounts an exuberant bouquet of red fruits, forest floor and exotic spices, with a hint of mint, followed by an elegantly structured palate accentuated by silky tannins, poised acidity, and splendid longevity. A fine testament to the combination of exceptional terroir and the visionary genius of Calvet, the Picque Caillou Pessac-Leognan 2016 would shine as the pièce de résistance at any connoisseur's table.
$161.00 -
(12x75cl) 2017Discover the exquisite delight of the Picque Caillou Pessac-Leognan 2017. Emanating from the esteemed Pessac-Leognan appellation in the grand Bordeaux region, this delectable vintage exudes the expertise of its winemakers. The vineyard, nestled in the gravelly heartland of Bordeaux, ensures root depth for freedom in expressing unique varietal characters. The wine blend features 60% Cabernet Sauvignon and 40% Merlot, promising complexities and richness.
Produced under the skilled hands of Picque Caillou, the wine demonstrates a brilliant straw yellow colour. The fragrance combines elements of citrus and white peach with soft brioche undertones, reminiscent of the region's classic allure. The elaborate process sees fermemtation in oak barrels, then meticulously ageing for a further 10 months, which contributes to a classy finish.
The Picque Caillou Pessac-Leognan 2017 speaks volumes about the winery's unwavering commitment to quality, illustrating a seamless amalgamation of traditional winemaking and contemporary expertise.
$276.00 -
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Wine Advocate (91-93+)
.$285.00 -
Wine Advocate (91-93+)
.$170.00 -
(12x75cl) 2020Jeb Dunnuck (90-92)
Lifted blue fruits, violets, Christmas spice, and some chocolate nuances emerge from the 2020 Château Picque Caillou, a medium to full-bodied, up-front, seamless, and beautifully balanced Pessac-Léognan. Despite plenty of up-front fruit, it also has solid underlying structure as well as ripe, polished tannins. It’s another beautiful wine from this appellation that should drink well in its youth yet also evolve gracefully.$234.00 -
(6x75cl) 2021James Suckling (92-93)
Deep dark fruit with blackberry, black-truffle with orange-peel undertones. Medium-bodied with juicy fruit and a flavorful finish.$234.00 -
(6x75cl) 2022Jeb Dunnuck (91)
The 2022 Château Picque Caillou is a pretty, elegant wine based on 50% Cabernet Sauvignon, 45% Merlot, and 5% Petit Verdot. Ripe black cherries, flowery incense, graphite, and spicy nuances all define the nose, and it's medium-bodied, has a pure, layered, elegant mouthfeel, ripe tannins, and outstanding length.$162.00 -
(6x75cl) 2010Vinous - Ian D'Agata (88-90)
Dark ruby-red. Enticing aromas of ripe red cherry, minerals and smoke. Nicely concentrated and balanced, with harmonious acidity giving clarity and cut to the red fruit and mineral flavors. Finishes with polished tannins and good length. Yet another notable success from Pessac-Leognan in 2010.$192.00
