Perrot Minot
Since Christophe Perrot-Minot took over the family domaine, it has grown considerably in both size and reputation. The wines are known for their intensity, ageing potential and their ability to defy vintage expectations. Described by the Wine Advocate as "one of the most exciting domaines in Burgundy" the holdings are impressive, the methods uncompromising and the value superb.
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(6x75cl) 2015$2,775.00 -
(1x75cl) 2015Wine Advocate (94-96)
The 2015 Chapelle-Chambertin Vieilles Vignes Grand Cru was more expressive and vibrant on the nose compared to the Griotte Chambertin at this early stage with vivacious blackberry, bergamot, mulberry and violets aromas that come bounding from the glass. The palate is medium-bodied with supple and very fine tannin, a keen line of acidity and a sense of composure and harmony that I found wanting in the Griotte. It gently caresses the senses and leaves a residue of spice on the tongue after it has departed. This is a superb offering from Christophe Perrot-Minot.$588.00 -
(1x150cl) 2017Vinous (92-94)
The 2017 Chapelle-Chambertin Grand Cru is much more reserved on the nose compared to the Charmes-Chambertin, the fruit a little darker. There is something of a crushed-pebble, almost beach-like scent, a distant tang of cockle sheds that surfaces with aeration. The palate is medium-bodied with fine-grained tannin and a little more depth and grip than the Charmes-Chambertin, even if it does not quite display the same sensuality and flesh on the finish. Good potential.$1,035.00 -
Vinous (92-94)
The 2017 Chapelle-Chambertin Grand Cru is much more reserved on the nose compared to the Charmes-Chambertin, the fruit a little darker. There is something of a crushed-pebble, almost beach-like scent, a distant tang of cockle sheds that surfaces with aeration. The palate is medium-bodied with fine-grained tannin and a little more depth and grip than the Charmes-Chambertin, even if it does not quite display the same sensuality and flesh on the finish. Good potential.$3,185.00 -
(6x75cl) 2020Vinous (95-97)
The 2020 Chapelle-Chambertin Vieilles Vignes Grand Cru has a beautifully defined bouquet, touches of basalt/crushed rock permeating the red fruit, gaining intensity with aeration. The palate is medium-bodied with supple tannins, a lilting and silky smooth Chapelle-Chambertin that expands and exerts more grip towards the finish, a touch of white pepper lingering on the aftertaste. Great potential.$3,940.00 -
(1x150cl) 2012$1,850.00 -
(1x150cl) 2015$1,650.00
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(12x75cl) 2009$3,275.00 -
Wine Advocate (90-92)
The 2016 Nuit St Georges Les Murgers des Cras is a blend of 20% Les Murgers, 20% Les Cras and 60% La Richmoine. I appreciate the energy of the aromatics here, the scents springing from the glass to offer bright Morello cherry and crushed strawberry scents, the mineralité neatly interwoven. The palate is medium-bodied with fine grain tannin, nimbler than its peers with fine delineation and poise on the finish. This will be well worth seeking out.$755.00 -
Vinous (90-92)
(no new oak): Bright, dark red. Deep aromas of raspberry, redcurrant, flowers and minerals. Rich, sweet and pliant; seamless and sappy, combining lovely fat and precision. Quite suave owing to its vinosity. From the northern corner of the appellation. An excellent showing today.$1,140.00 -
(3x150cl) 2012Vinous (94-97)
Bright, dark ruby. Profound, utterly primary scents of crushed blackberry and licorice are a bit youthfully unforthcoming. Then wonderfully sweet and dense in the mouth, with far more complexity than the closed nose would suggest: black fruits, cherry, raspberry, licorice, meat, minerals, spices and underbrush, all lifted by an exhilarating note of orange zest. Wonderfully rich wine without any impression of undue weight. The rising, finely tannic finish hints at an almost chocolatey ripeness. Splendid potential.$6,885.00 -
(3x150cl) 2013Burghound (93-96)
Don't Miss! An exuberantly spicy nose is comprised primarily of assorted red berries, floral nuances and wisps of earth, the sauvage and sandalwood. There is a cool and restrained mouth feel to the mineral-tinged and attractively pure medium-bodied flavors that are a beguiling combination of power and refinement on the balanced and strikingly persistent finish. The Chapelle is a lovely effort but there is quite simply another dimension of complexity present here. Note that while this is very firmly structured there is so much dry extract present that this should be approachable after only 6 to 8 years if desired though it should amply reward 15 to 20. 2028+$4,050.00 -
(1x150cl) 2014Jancis Robinson (18+)
This really makes you take notice! Satin texture and very savoury. Grapes have to be fresh. Very exciting, even explosive. Very cool but concentrated. Very long indeed.$1,105.00 -
Jancis Robinson (18+)
This really makes you take notice! Satin texture and very savoury. Grapes have to be fresh. Very exciting, even explosive. Very cool but concentrated. Very long indeed.$3,980.00 -
Vinous (97-99)
(just one new barrel out of seven): Dark red with ruby tones. Essence-of-Burgundy perfume of raspberry, white pepper, cardamom, Cuban tobacco, coffee and underbrush. Outrageously dense and intense on entry, then brilliantly delineated, penetrating and sweet in the middle palate, with its tangy red berry and earth flavors enlivened by building notes of menthol, rose petal and Oriental spices. With its uncanny energy and complexity and its unflagging finishing thickness, this noble, electric wine has all the elements for greatness. (And I could drink it today for its perfect balance and digestibility!)$5,940.00 -
(1x75cl) 2016Vinous (94-97)
(Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future.$997.00 -
(6x75cl) 2016
Vinous (94-97)
(Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future.$5,515.00 -
Vinous (92-94)
The 2017 Chambertin Clos-de-Bèze Grand Cru has a clean, precise bouquet that is focused and direct, offering red and black fruit, crushed stone and more terroir expression than the Mazoyères. The palate is medium-bodied, the sappy red fruit on the entry laced with marmalade and dried quince, and grippy in the mouth, with a touch of spiciness, although it does not fan out on the finish as I hoped. Hopefully it will fill out with bottle age.$2,185.00 -
Vinous (92-94)
The 2017 Chambertin Clos-de-Bèze Grand Cru has a clean, precise bouquet that is focused and direct, offering red and black fruit, crushed stone and more terroir expression than the Mazoyères. The palate is medium-bodied, the sappy red fruit on the entry laced with marmalade and dried quince, and grippy in the mouth, with a touch of spiciness, although it does not fan out on the finish as I hoped. Hopefully it will fill out with bottle age.$5,054.00 -
Vinous (96-98)
The 2018 Chambertin Clos-de-Bèze Grand Cru has a supremely well-defined, stony, intense bouquet that is just as detailed as the Chambertin, if not more so. This has fathomless depth. The palate is medium-bodied with very fine tannins, taut and linear at first then fanning out beautifully toward the finish. Immense grace and grandeur combine to make an utterly compelling Clos-de-Bèze.$6,265.00 -
$1,490.00 -
Burghound (96-98)
(Don't Miss!) This is aromatically similar to the Chambertin but, as is usually the case, much spicier and this spiciness carries over to the beautifully textured and lavishly rich flavors that possess that wonderful quality of inner mouth perfume, all wrapped in a powerful and gorgeously textured and massively long finish. This beauty is at once sophisticated yet robust and a wine that should live for several decades. Brilliant and one of the wines of the vintage.$14,475.00 -
(3x150cl) 2012Vinous (95-98)
Bright ruby-red. Inky blackberry, blueberry, violet, wild herbs and game on the nose, along with a suggestion of fresh blood. An essence of Chambertin soil on the palate, with outstanding black fruit intensity complicated by game and lifted by a floral topnote. This explosive wine features a mouth-staining, slowly mounting finish, with noble tannins perfectly supported by strong extract. Demonstrative already but with great energy and grip to support extended aging. A great Chambertin in the making.$4,075.00 -
(3x150cl) 2013
Vinous (94-97)
A big, rich wine, the 2013 Chambertin Grand Cru emphasizes extract and density, followed by gorgeous aromatics that give the wine its sense of dimension. Dried rose petals, white pepper and blood orange add elements of intrigue in an intense, resonant Chambertin that is likely to require quite a bit of cellaring. Power and finesse collide in a Chambertin of true pedigree.$4,750.00 -
(6x75cl) 2013Vinous (94-97)
A big, rich wine, the 2013 Chambertin Grand Cru emphasizes extract and density, followed by gorgeous aromatics that give the wine its sense of dimension. Dried rose petals, white pepper and blood orange add elements of intrigue in an intense, resonant Chambertin that is likely to require quite a bit of cellaring. Power and finesse collide in a Chambertin of true pedigree.$3,955.00 -
(1x150cl) 2014Wine Advocate (95-97)
The 2014 Chambertin Grand Cru seems to offer more fruit intensity on the nose compared to the 2014 Clos-de-Bèze, with cranberry and fresh strawberry, and a touch of damp woodland in the background. It gains intensity in the glass. The palate is medium-bodied but with great substance and depth than the Clos de Bèze; there is a keen line of acidity cutting through the intense red berry fruit, and wonderful mineralité and tension on the finish. It just gradually gains in intensity before it fans out with a sense of confidence and entitlement, as befitting a Chambertin. This is a superb wine.$1,395.00 -
Wine Advocate (95-97)
The 2014 Chambertin Grand Cru seems to offer more fruit intensity on the nose compared to the 2014 Clos-de-Bèze, with cranberry and fresh strawberry, and a touch of damp woodland in the background. It gains intensity in the glass. The palate is medium-bodied but with great substance and depth than the Clos de Bèze; there is a keen line of acidity cutting through the intense red berry fruit, and wonderful mineralité and tension on the finish. It just gradually gains in intensity before it fans out with a sense of confidence and entitlement, as befitting a Chambertin. This is a superb wine.$3,415.00 -
Vinous (96-98)
Dark red with ruby tones. Deeper, darker and earthier than the Clos de Bèze, conveying aromas of dark raspberry, spices and rare steak but less of the high-pitched mineral and floral notes of its sibling. Large-scaled, brooding and backward, but still more red fruits than black in style, with its density and power leavened by electric acidity. Combines incredible thickness and volume without a light touch, thanks to penetrating soil-driven minerality. Finishes with an uncanny impression of solidity but no excess weight. This brilliant Chambertin is built for a very long life in bottle.$6,245.00 -
Vinous (94-96)
The 2017 Chambertin Grand Cru has the most backward and surly nose of Christophe Perrot-Minot’s Grand Crus, but it just needs a few swirls to reveal enticing raspberry, cranberry, brown spice and slightly ferrous aromas. The mineralité starts to reveal itself with aeration. The medium-bodied palate offers supple tannin, gorgeous pure raspberry preserve notes mixed with blood orange, sea salt and light quince, and marmalade notes toward the succinct finish. Predictably as it might read, this is the best 2017 from Perrot-Minot.$4,436.00 -
(1x75cl) 2019Vinous (95-97)
The 2019 Chambertin Grand Cru boasts enthralling precision and detail on the nose with exuberant black cherry and wild strawberry fruit, a fine sense of mineralité and focus. The palate is medium-bodied with supple tannins, very harmonious and expansive in the mouth with a very spicy finish thanks to a liberal sprinkling of cracked black pepper. What a lovely Chambertin!$1,675.00
