Mugneret Gibourg
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(6x75cl) 2004Vinous - Stephen Tanzer (90-92)
Good bright, deep red. Black cherry, mineral and tobacco aromas lifted by a floral element. Sweet, dense and suave, with a compelling sugar/acid balance and penetrating minerality. Comes across as much more aromatic in the mouth than the Ruchottes. Finishes classy and long, with very fine tannins. A superb early showing for this cuvee. Along with the Vosne villages and the Chaignots, the most expressive at this early stage.$6,665.00 -
Wine Advocate (95)
The 2009 Echezeaux comes across as rich, powerful and totally seductive. It shows considerable richness and depth in a more immediate style than the 2010. The aromatics and nuance of the 2010 are missing, but in exchange readers will find a deep, fleshy wine that will deliver considerable pleasure with minimum cellaring. I especially like the intensity of the finish. Anticipated maturity: 2017-2034.$1,335.00 -
(1x75cl) 2010
Vinous (94+)
Good bright, full red. Lovely perfume of raspberry, spices and crushed stone. Juicy, vibrant and brilliantly delineated, offering outstanding inner-mouth tension and lift to the flavors of red licorice, crushed stone and rose petal. Sappy rather than fleshy. Finishes with great mineral thrust and lingering perfume, the suave tannins reaching the front teeth. Classy juice: this extremely long and aromatic wine leaves the salivary glands quivering.$2,115.00 -
Vinous (96)
Dark red cherry, plum, spices, menthol and licorice all flesh out in the 2011 Echézeaux, a powerful, incredibly inviting Burgundy loaded with class and personality. Layers of dark, deeply spiced fruit blossom in the glass as the 2011 shows off its pure volume. The Echézeaux boasts fabulous extract and serious concentration. This is a marvelous Burgundy built for the cellar. Today, the 2011 is every bit as magnificent as it was from barrel.$7,250.00 -
Vinous (93-96)
A dark, powerful, brooding wine, the 2012 Echézeaux boasts stunning depth and concentration. This is an unusually big, rich wine for the domaine, yet all the elements are wonderfully balanced. Layers of dark, spiced fruit flow through to the resonant, hugely expressive finish. The abnormally low yields of the vintage are felt in the wine's gravitas and breath. Readers who can find the Echézeaux should not hesitate. It is magnificent. Yields were just 10 hectoliters per hectare in Rouge du Bas and 25 hectoliters per hectare in Quartiers de Nuits.$1,450.00 -
Vinous (94)
Good bright, deep red. Complex, subtle aromas of raspberry, redcurrant and graphite minerality, plus some sexy oak tones. Ripe and silky, even plump for the year, but classically dry and light on its feet. Saturates the mouth and cheeks without leaving any impression of heaviness. At this point in my tasting, Marie-Christine Mugneret noted that these 2013s had been uncorked the previous evening. They are showing spectacularly now and I suspect they benefited dramatically from aeration. Finishes with very suave, even tannins and a suggestion of minty lift. Very classy juice.$1,045.00 -
Vinous (92)
Good full red. Reticent aromas of redcurrant, tobacco, dried rose and musky minerality complemented by a touch of smoky, spicy oak. The oak element builds in the mouth, which is less sweet and filled in today than the Feusselottes. Hints of dried flowers and menthol currently dominate the wine's red berry flavors. A touch tart-edged on the finish, with the tannins showing a slightly granular quality. I don't find the same consistent ripeness here that the estate's two other grand crus display.$831.00 -
Vinous (92)
Good full red. Reticent aromas of redcurrant, tobacco, dried rose and musky minerality complemented by a touch of smoky, spicy oak. The oak element builds in the mouth, which is less sweet and filled in today than the Feusselottes. Hints of dried flowers and menthol currently dominate the wine's red berry flavors. A touch tart-edged on the finish, with the tannins showing a slightly granular quality. I don't find the same consistent ripeness here that the estate's two other grand crus display.$3,015.00 -
(2x75cl) 2015
Vinous (92-94)
(55% new oak; from Les Rouges du Bas and Les Quartiers de Nuits): Bright medium ruby. Very pure but subtle and shy on the nose, exuding scents of blackberry, dark cherry, violet and dark chocolate accented by orange zest. Offers an exhilarating balance of almost chocolatey sweetness and penetrating acidity. Finishes very long and primary, even a bit inky, with suave tannins and firm acidity. Marie-Christine Mugneret noted that new oak really marks the delicate Echézeaux character, but this wine has the stuffing to support its lumber.$2,195.00 -
Vinous (92-94)
(55% new oak; from Les Rouges du Bas and Les Quartiers de Nuits): Bright medium ruby. Very pure but subtle and shy on the nose, exuding scents of blackberry, dark cherry, violet and dark chocolate accented by orange zest. Offers an exhilarating balance of almost chocolatey sweetness and penetrating acidity. Finishes very long and primary, even a bit inky, with suave tannins and firm acidity. Marie-Christine Mugneret noted that new oak really marks the delicate Echézeaux character, but this wine has the stuffing to support its lumber.$3,945.00 -
Vinous (93-95)
(from the estate's two parcels in Les Rouges du Bas and Les Quartiers de Nuits, both of them frosted in 2016; just 17 hectoliters per hectare produced): Deep ruby-red. Very ripe aromas of black cherry, dark chocolate, licorice and flowers, plus a note of black pepper. Offers incredible concentration to its flavors of blackberry syrup and savory minerality, conveying an almost liqueur-like ripeness for a dry wine. Painfully intense in the early going but the big tannins are buffered by the wine's impression of extract. This wine will need extended cellaring to absorb its penetrating saline minerality. I can understand why Marie-Christine Mugneret presented this wine last.$941.00 -
Vinous (93-95)
(from the estate's two parcels in Les Rouges du Bas and Les Quartiers de Nuits, both of them frosted in 2016; just 17 hectoliters per hectare produced): Deep ruby-red. Very ripe aromas of black cherry, dark chocolate, licorice and flowers, plus a note of black pepper. Offers incredible concentration to its flavors of blackberry syrup and savory minerality, conveying an almost liqueur-like ripeness for a dry wine. Painfully intense in the early going but the big tannins are buffered by the wine's impression of extract. This wine will need extended cellaring to absorb its penetrating saline minerality. I can understand why Marie-Christine Mugneret presented this wine last.$6,245.00 -
(1x75cl) 2017
Vinous (93)
The 2017 Echézeaux Grand Cru, which contains 20% whole bunch, has a very perfumed and floral bouquet, wilted rose petals infusing the vibrant red berry fruit and a touch of sous-bois in the background. The palate is medium-bodied and quite "strict" in style. A structured and slightly hard Echézeaux at the moment that will require several years to soften. Patience required.$876.00 -
(2x75cl) 2017
Vinous (93)
The 2017 Echézeaux Grand Cru, which contains 20% whole bunch, has a very perfumed and floral bouquet, wilted rose petals infusing the vibrant red berry fruit and a touch of sous-bois in the background. The palate is medium-bodied and quite "strict" in style. A structured and slightly hard Echézeaux at the moment that will require several years to soften. Patience required.$2,150.00 -
Jancis Robinson (18)
Cask sample. Rich and sweet – and much more forward than the village Vosne! Layers and neatness. Good intensity and this should have a long and rather glorious life ahead.$752.00 -
(1x75cl) 2019
Vinous (94-96)
The 2019 Echézeaux Grand Cru is raised in about 75% new oak. It has a high-toned bouquet lent a light spiciness by the contribution of 15% whole cluster. Light flinty aromas develop with aeration, followed later by more briny aromas. This is quite mercurial in the glass. The palate is medium-bodied with a fresh opening, and very elegant and silky in mouthfeel; the stem contribution is very discreet. The wine fans out wonderfully on the finish but retains its aristocratic air. Excellent.$1,315.00 -
Vinous (93-95)
The 2020 Echézeaux Grand Cru is the only cuvée with whole bunch, around 25% this year. It comes from two parcels that are always picked on the same day and matured in 60% new oak with a very light toasting. Brambly red fruit, wild hedgerow and briary on the nose that (again) blossoms with aeration whilst maintaining outstanding focus. The palate is medium-bodied with sappy red fruit, fine acidity, taut and fresh with a bit of sinew on the finish, a bit of grip. So give this 5-8 years in bottle.$1,100.00 -
(1x75cl) 2021
Vinous - Neal Martin (91)
The 2021 Echézeaux Grand Cru offers dark plum and raspberry fruit, rooibos and light floral scents that cohere in the glass. There is certainly some reduction present. The palate is well balanced with a tangy entry. Slightly rigid tannins render this a more serious, linear Echézeaux that misses the charm and silky texture of the preceding Echézeaux from Pierre-Vincent Girardin. It pulls up a bit short on the finish. Tasted blind at the Burgfest tasting.$1,225.00 -
Burghound (92)
(the blend has now changed from 50/50 to two-thirds/one-third in the climats of Les Rouges du Bas and Les Quartiers de Nuits; 15% whole cluster vinification). A slightly cooler though still ripe nose blends notes of both red and dark berries and a wonderful array of spice elements. There is excellent verve and freshness on the palate of the sleek, refined and focused medium-bodied flavors that aren’t especially dense but do flash focused power on the dusty, compact and serious finale where a touch of warmth slowly emerges. Fine if not exceptional development potential here and I particularly like the sophisticated texture.$755.00 -
Burghound (92)
(the blend has now changed from 50/50 to two-thirds/one-third in the climats of Les Rouges du Bas and Les Quartiers de Nuits; 15% whole cluster vinification). A slightly cooler though still ripe nose blends notes of both red and dark berries and a wonderful array of spice elements. There is excellent verve and freshness on the palate of the sleek, refined and focused medium-bodied flavors that aren’t especially dense but do flash focused power on the dusty, compact and serious finale where a touch of warmth slowly emerges. Fine if not exceptional development potential here and I particularly like the sophisticated texture.$1,660.00 -
Burghound (92)
(the blend has now changed from 50/50 to two-thirds/one-third in the climats of Les Rouges du Bas and Les Quartiers de Nuits; 15% whole cluster vinification). A slightly cooler though still ripe nose blends notes of both red and dark berries and a wonderful array of spice elements. There is excellent verve and freshness on the palate of the sleek, refined and focused medium-bodied flavors that aren’t especially dense but do flash focused power on the dusty, compact and serious finale where a touch of warmth slowly emerges. Fine if not exceptional development potential here and I particularly like the sophisticated texture.$6,060.00 -
Indulge in the exquisite features of the Mugneret Gibourg Echezeaux Grand Cru Vv 1998. Hailing from Burgundy's Côte de Nuits sub-region in France, this ageworthy red wine embodies classic pinot noir characteristics, married with an artisanal touch from the esteemed Mugneret-Gibourg maison. A family-run domaine of the highest quality, the Mugneret-Gibourg estate represents the pinnacle of Burgundy winemaking, a lineage passed down through several generations of dedicated vintners.
For the grand cru Vv 1998, sustainably grown grapes were hand-picked at optimum ripeness, followed by a meticulous fermentation and maturation process, lasted for 18 months in French oak barrels. The result is a top-tier wine, portraying an enchanting old-world charm, accompanied by a rich depth of layered flavours. Savour the Mugneret Gibourg Echezeaux Grand Cru Vv 1998's elegant blend of ripe red fruit nuances, delicate floral notes, and gracious earthy undertones, all progressing towards a long-lasting, sumptuously textured finish.
$7,775.00 -
(1x75cl) 2000Mugneret Gibourg Echezeaux Grand Cru Vv 2000 exemplifies the pinnacle of Burgundy’s esteemed viticulture. Crafted in the venerable Echezeaux appellation within the Côte de Nuits, this Grand Cru is the result of meticulous vineyard management by the Gibourg family, renowned for their dedication to quality. The Pinot Noir grapes are hand-selected from premier vineyard plots, ensuring optimal expression of the terroir. Fermented in traditional French oak barrels, the wine undergoes a slow maturation process that enhances its complexity and depth. The 2000 vintage presents a mesmerizing bouquet of ripe red berries, subtle earthiness, and elegant spice notes. On the palate, it is impeccably balanced with fine tannins and a lingering finish, reflecting the finesse and sophistication characteristic of Echezeaux Grand Cru. This rare vintage by Mugneret Gibourg is a testament to their expertise and passion, making it a prized addition for any fine wine collection.
$1,005.00 -
(1x75cl) 2011The Mugneret Gibourg Nuits Saint Georges Rouge 2011 exemplifies the quintessential Burgundy expression, meticulously crafted in the heart of Nuits-Saint-Georges. Sourced from premier Pinot Noir vineyards, this vintage benefits from optimal ripeness and balanced acidity. Under the expert guidance of Domaine Gibourg, traditional winemaking techniques are harmoniously blended with modern practices. The grapes undergo gentle hand harvesting, followed by a controlled fermentation process in temperature-regulated stainless steel vats to preserve delicate aromas. Subsequent ageing takes place in French oak barrels, imparting subtle complexity without overshadowing the fruit’s integrity. The 2011 vintage reveals a deep ruby hue, with an intricate bouquet of red cherries, earthy undertones, and hints of spice. On the palate, it offers a velvety texture, refined tannins, and a long, elegant finish. This wine not only reflects the terroir’s unique character but also the producer’s unwavering commitment to quality, making it a distinguished addition to any fine wine collection.
$220.00 -
(1x75cl) 2013
Experience the exquisite charm of the Mugneret Gibourg Nuits Saint Georges Rouge 2013, a fine wine meticulously crafted in Vosne-Romanée in Burgundy. This exceptional wine showcases Burgundy's radiant winemaking tradition. Produced by the eminent Domaine Mugneret-Gibourg, regarded globally for their commitment to quality and innovation, they've taken splendid Pinot Noir grapes, aged them in oak barrels, resulting in a sophisticated, full-bodied experience.
The Mugneret Gibourg Nuits Saint Georges Rouge 2013 encapsulates a blend of dark fruit characters, top notes of cherry and nuances of forest floor. Its silky tannins, immaculate presentation of acidity and notable freshness make it an ideal accompaniment to fine dining. Critics laud its depth and complexity, with a well-rounded finish that leaves a lasting impression. Aesthetically, it presents a deep ruby tone hinting at the rich experience awaiting the connoisseur. Indulge in the timeless elegance of the Mugneret Gibourg Nuits Saint Georges Rouge 2013, an impressive testament to Burgundian winemaking.
$220.00 -
(1x75cl) 2015
The Mugneret Gibourg Nuits Saint Georges Rouge 2015 exemplifies the quintessential elegance of Burgundy's esteemed appellation. Crafted from meticulously selected Pinot Noir grapes cultivated in the heart of Nuits Saint-Georges, this vintage reflects the region's unique terroir, characterized by limestone-rich soils and a favourable microclimate. Under the vigilant expertise of the Gibourg family, renowned for their commitment to sustainable viticulture, the grapes underwent gentle hand harvesting followed by fermentation in temperature-controlled stainless steel vats, ensuring the preservation of delicate aromas and vibrant fruit character. The wine was then aged for 18 months in French oak barrels, imparting subtle complexity and refined tannins. On the palate, it reveals layers of red berries, cherries, and a hint of earthy undertones, seamlessly integrated with notes of spice and floral nuances. The Mugneret Gibourg Nuits Saint Georges Rouge 2015 offers a long, harmonious finish, showcasing its impeccable balance and structure. Perfectly poised for both immediate enjoyment and further cellaring, this wine is a testament to exceptional Burgundy craftsmanship and the Gibourg family's dedication to producing fine wines of distinction.
$269.00 -
Discover the elegance of Mugneret Gibourg Nuits Saint Georges 1er Cru Les Vignerondes 2011, a distinguished expression from the heart of Burgundy. Crafted in the esteemed Les Vignerondes vineyard, this 1er Cru exemplifies meticulous vinification techniques honed by the renowned producer, Mugneret Gibourg. Handpicked Pinot Noir grapes undergo a gentle fermentation in temperature-controlled stainless steel vats, preserving the fruit's purity and enhancing the wine’s refined structure. A period of aging in French oak barrels imparts subtle complexity, seamlessly blending earthy undertones with vibrant red berry nuances. The 2011 vintage benefits from optimal growing conditions, resulting in a beautifully balanced wine with silky tannins and a lingering finish. Ideal for pairing with gourmet cuisine, this Nuits Saint Georges offers a profound tasting experience that reflects the region’s storied terroir and the producer’s unwavering dedication to quality. Elevate your collection with this exceptional Mugneret Gibourg masterpiece.
$357.00 -
Mugneret Gibourg Nuits Saint Georges 1er Cru Les Vignerondes 2012 epitomises Burgundian excellence. Cultivated in the esteemed Les Vignerondes vineyard, this Pinot Noir benefits from Mugneret Gibourg’s renowned commitment to terroir expression and sustainable viticulture. Handpicked in optimal conditions, the grapes undergo a meticulous vinification process, including natural fermentation and ageing in selected French oak barrels. The 2012 vintage, marked by a favourable climate, yields a wine of exceptional depth and finesse. On the palate, it reveals layers of dark cherry, ripe plum, and subtle earthy undertones, complemented by refined tannins and vibrant acidity. The intricate bouquet evolves with notes of spice and delicate floral hints, reflecting the vineyard’s unique limestone-rich soils. Mugneret Gibourg, a respected producer in Nuits Saint Georges, ensures each bottle delivers a harmonious balance and longevity, making the 2012 Les Vignerondes a distinguished choice for collectors and fine wine enthusiasts alike.
$387.00 -
Mugneret Gibourg Nuits Saint Georges 1er Cru Les Vignerondes 2012 epitomises Burgundian excellence. Cultivated in the esteemed Les Vignerondes vineyard, this Pinot Noir benefits from Mugneret Gibourg’s renowned commitment to terroir expression and sustainable viticulture. Handpicked in optimal conditions, the grapes undergo a meticulous vinification process, including natural fermentation and ageing in selected French oak barrels. The 2012 vintage, marked by a favourable climate, yields a wine of exceptional depth and finesse. On the palate, it reveals layers of dark cherry, ripe plum, and subtle earthy undertones, complemented by refined tannins and vibrant acidity. The intricate bouquet evolves with notes of spice and delicate floral hints, reflecting the vineyard’s unique limestone-rich soils. Mugneret Gibourg, a respected producer in Nuits Saint Georges, ensures each bottle delivers a harmonious balance and longevity, making the 2012 Les Vignerondes a distinguished choice for collectors and fine wine enthusiasts alike.
$2,300.00 -
Experience the sophisticated allure of the Mugneret Gibourg Nuits Saint Georges 1er Cru Les Vignerondes 2013, a deeply intriguing vintage wine. Produced by the esteemed Mugneret Gibourg estate, tucked away in Vosne-Romanée, the heart of Burgundy's winemaking region, this 2013 première cru wine signals elegance and prestige. The winemakers grown the grapes organically, with the respect for the land and raw product, ensuring that their love for the craft is evident in each sip. Traditional winemaking methods are employed, including spontaneous fermentation and minimal filtration. The wine is matured for at least eighteen months in oak barrels, allowing it to acquire complex layered flavours. The Mugneret Gibourg Nuits Saint Georges 1er Cru Les Vignerondes 2013 showcases the earthiness of the Nuits Saint Georges terroir, featuring dark fruit flavours balanced by a fine acidity and a delicate aroma of violets. It's a wine aficionado's delight and a testament to the grandeur of Burgundy's viticultural heritage.
$399.00
