Labegorce
Château Labegorce is situated close to Château Lascombes, and the estate has been on a steadily upswing since it was acquired by the Perrodo family in 1989. Hubert Perrodo was tragically killed in a skiing accident in 2006, but his daughter Nathalie now runs all the family estates extremely ably. Readers will recall the almost unbelievable ascent of Château Marquis d’Alesme in recent years … well that estate is also owned and managed by Nathalie Perrodo.
The recent arrival of Marjolaine de Coninck (as General Director) and the well-known oenologist Claude Gros have further improved the vineyard quality and winery facilities via significant investment. And of course, as a Margaux Third Growth, the underlying terroir has never been in question. Today Labegorce is an “estate on the uptick” (Jeb Dunnuck) which is finally “performing at its peak” (Wine Enthusiast).
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Bordeaux | 7 | 95 (JD) | $425.00 | |||||
Jeb Dunnuck (95)Tasted on multiple occasions, the inky-hued 2022 Château Labégorce (50% Cabernet Sauvignon, 45% Merlot, and the rest Cabernet Franc and Petit Verdot) reveals a perfumed, intense nose of ripe black cherries, cassis, spicy oak, and violets. This carries to an exotic, full-bodied Margaux that brings beautiful purity, a supple, layered, elegant mouthfeel, polished tannins, and a great finish. It's a big, powerful wine that I wouldn't be surprised to see close down over the coming 3-4 years. It will evolve for at least two decades. |
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Bordeaux | 87 | 94 (JD) | $153.00 | |||||
Jeb Dunnuck (94)Checking in as a blend of 47% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot, and 3% Cabernet Franc aged 12 months in 35% new French oak, the 2023 Château Labégorce is a rocking little gem in the vintage. Red, blue, and black fruits, spring flowers, graphite, and tobacco all shine on the nose, and it's medium to full-bodied on the palate, with a round, supple, seductive mouthfeel, soft tannins, and a great finish. It will keep for 20 years or more. Drink 2026-2046. |
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Bordeaux | 2 | 87-89 (VN (ST)) | $658.00 | |||||
Vinous - Stephen Tanzer (87-89)Red-ruby. Sappy, fruit-driven aromas of cherry and raspberry. Sweet, supple and rather easygoing; suggests gentle extraction. Offers good intensity and should give early pleasure. Finishes with smooth tannins and very good length. |
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