La Gaffeliere
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Bordeaux | 1 | 95-97 (VN (AG)) | $302.00 | |||||
Vinous - Antonio Galloni (95-97)The 2021 La Gaffelière is a wine of extraordinary finesse and class. Time in the glass brings out striking depth and complexity. The aromatics alone are beguiling but everything about the 2021 speaks to elegance. Crushed red berry fruit, rose petals, blood orange, mint and saline notes punctuate the finish. |
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Bordeaux | 1 | 99 (VN (AG)) | $402.00 | |||||
Vinous - Antonio Galloni (99)The 2022 La Gaffelière is fantastic, but it has also closed down considerably post-bottling. Supremely elegant and perfumed, the 2022 is an absolutely stunning wine. Blood orange, pomegranate, spice, white pepper, dried herbs and all sorts of floral overtones soar from the glass. The Franc is so impressive here. I don't expect this magical Saint-Émilion to be ready any time soon. Today, it is a wine of dazzling complexity and purity for the cellar. |
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La Gaffeliere
(12x75cl)
2023
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Bordeaux | - | 96-98 (WI) |
$688 - $817 |
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The Wine Independent (96-98)The 2023 La Gaffeliere is deep garnet-purple in color. It slowly emerges from the glass with fragrant scents of boysenberries, fresh juicy plums, and black raspberries opening out to hints of lilacs, Sichuan pepper, fragrant soil, and cardamom. The medium to full-bodied palate is exquisitely knit with filigree layers of black and red berries and floral accents, supported by plush tannins and wonderful tension, finishing long and perfumed. Wow! The blend is 60% Merlot and 40% Cabernet Franc, with pH 3.50. |
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Bordeaux | 100 | 96-98 (WI) | $346.00 | |||||
The Wine Independent (96-98)The 2023 La Gaffeliere is deep garnet-purple in color. It slowly emerges from the glass with fragrant scents of boysenberries, fresh juicy plums, and black raspberries opening out to hints of lilacs, Sichuan pepper, fragrant soil, and cardamom. The medium to full-bodied palate is exquisitely knit with filigree layers of black and red berries and floral accents, supported by plush tannins and wonderful tension, finishing long and perfumed. Wow! The blend is 60% Merlot and 40% Cabernet Franc, with pH 3.50. |
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