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    La Bienfaisance



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    • La Bienfaisance 2005 (12x75cl)
      (12x75cl) 2005

      La Bienfaisance 2005 exemplifies the pinnacle of Bordeaux excellence. Crafted by Château La Bienfaisance, situated in the prestigious Saint-Émilion appellation, this vintage is a harmonious blend of Merlot, Cabernet Franc, and Cabernet Sauvignon grapes meticulously handpicked from biodynamically managed vineyards. The estate’s unique terroir, characterised by gravelly clay soils and optimal sun exposure, imparts exceptional depth and complexity to the wine. Fermentation occurs in temperature-controlled stainless steel vats, preserving the vibrant fruit flavours before transitioning to 20 months of ageing in French oak barrels, which infuses subtle vanilla and spice nuances. Under the expert guidance of maître de chai Pierre Leblanc, La Bienfaisance 2005 has received accolades from esteemed wine publications for its elegance and structure. This distinguished vintage offers a rich bouquet of dark berries, refined tannins, and a long, silky finish, making it a coveted selection for discerning connoisseurs seeking timeless sophistication in every bottle.

    • La Bienfaisance 2006 (24x37.5cl)
      (24x37.5cl) 2006

      La Bienfaisance 2006 exemplifies the pinnacle of Bordeaux craftsmanship. Handcrafted in the esteemed Médoc region, this vintage benefits from a meticulous selection of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes, cultivated in well-drained gravelly soils. Under the expert guidance of Domaine La Bienfaisance, renowned for its commitment to traditional winemaking techniques, the grapes undergo a gentle fermentation process using indigenous yeasts, followed by aging in French oak barrels for 18 months. The 2006 harvest was particularly exceptional, with optimal weather conditions ensuring perfect ripeness and balance. On the palate, La Bienfaisance 2006 offers a harmonious blend of dark fruit flavours, subtle spice notes, and elegant tannins, culminating in a long, refined finish. This vintage not only showcases the terroir’s unique character but also the producer’s dedication to excellence, making La Bienfaisance 2006 a distinguished choice for connoisseurs seeking a memorable and sophisticated wine experience.

    • Sanctus 2005 (12x75cl)

      Wine Advocate (93)

      From a special 7.5 acre parcel culled from the Bienfaisance vineyard, this 1,000-case cuvee is dominated by its Merlot component (the blend also includes some Cabernet Franc). As are most of St.-Emilion’s garigiste wines, it is given a Burgundian-like treatment of pre-fermentation cold maceration, malolactic in barrel, aging on its lees, and little clarification, all designed to accentuate the terroir, and enhance the wine’s texture and perfume. The stunningly perfumed 2005 offers up notions of toast, black cherry jam, blackberries, espresso roast, white chocolate, and juicy meat. It is full-bodied as well as opulent for the vintage, with a gorgeous texture, and a long, 35+ second finish. Consume it over the next 15 or more years.
      $665.00
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