Jean-Marc Boillot
About Domaine Jean-Marc Boillot
Jean-Marc Boillot is one of the most prominent producers in the white Burgundy ‘mecca’ of Puligny-Montrachet. Coming from the prestigious Boillot family, Jean-Marc worked at Olivier Leflaive as the winemaker for five years before creating his own estate in 1985. Boillot inherited most of the vineyards he farms today from his grandfathers, Henri Boillot and Etienne Sauzet (maternal); the pedigree at this estate is therefore unrivalled!
Holding some of the best terroirs in Puligny-Montrachet, Boillot stands alongside current greats like Pierre-Yves Colin-Morey and Arnaud Ente. His Chardonnays are sensational, but unlike some of his peers still remarkably affordable. Today, with the assistance of his children (Lydie and Benjamin) J.M. Boillot crafts ten whites across Côte de Beaune, seven in Puligny-Montrachet.
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 30 | - | $183.00 | |||||
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Burgundy | 1 | - | $389.00 | |||||
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Burgundy | 1 | 94 (VN) | $536.00 | |||||
Vinous (94)The 2018 Bâtard-Montrachet Grand Cru has a very classy, quite understated bouquet, especially considering the vintage, with fleeting scents of orange blossom, crushed flint and a touch of flaked almonds. The palate is well balanced with intense citrus fruit, orange zest and peach all laced with lemongrass and white pepper. This fans out beautifully towards the finish, completing a superb Bâtard-Montrachet from Jean-Marc Boillot. |
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Burgundy | 1 | 95 (IB) | $1,645.00 | |||||
Jasper Morris Inside Burgundy (95)Delicious pale lemon colour with a few green reflexes. Power in a chiselled rather than a fat style. There is nonetheless huge opulence on the palate, luxurious white fruit, ripe pears, not going as far as peach, yet still managing a certain elegance. All in place here. Long and ripely scented finish. Tasted: November 2021 |
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Burgundy | 1 | 95 (IB) | $1,370.00 | |||||
Jasper Morris Inside Burgundy (95)Only down 40% thanks to general protection. Delicious pale lemon colour with a few green reflexes. Power in a chiselled rather than a fat style. Huge opulence on the palate, luxurious white fruit, ripe pears, not going as far as peach, and still managing a certain elegance. All in place here. A long and ripely scented finish. All one would hope for. Drink from 2027-2030. Tasted: November 2022 |
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Burgundy | 1 | 96 (IB) | $1,490.00 | |||||
Jasper Morris Inside Burgundy (96)A pale colour with a lime tint. Backward but powerful, as it should be. Taking time to build on the palate, with a mineral thread of acidity, pure white fruit, expertly poised. There may be weightier examples around, but this is certainly very fine. Drink from 2030-2040. Tasted: October 2023. |
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Burgundy | 1 | - | $414.00 | |||||
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Burgundy | 1 | - | $429.00 | |||||
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Burgundy | 1 | - | $348.00 | |||||
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Burgundy | 1 | - | $292.00 | |||||
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Burgundy | 1 | 89 (IB) | $161.00 | |||||
Jasper Morris Inside Burgundy (89)Fresh pale lemon and lime. A return to classicism after the sultry southern style of the last Mâcon. The Bourgogne is really quite chiselled – samples served cool – with a little biscuity touch as part of the prolonged finish. |
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Burgundy | 1 | 87 (IB) | $407.00 | |||||
Jasper Morris Inside Burgundy (87)This is a significant 45,000 bottle cuvée. A fresh pale lemon colour. Not too much nose, a fraction of crushed oyster, a little sweetness of fruit, not quite cohesive. |
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Burgundy | 1 | 94 (WA) | $246.00 | |||||
Wine Advocate (94)Tasted blind at the annual Burgfest tasting, the 2014 Puligny Montrachet 1Er Cru Champ Canet from Boillot has a very fine stony, gunflint and pressed flower-scented bouquet. There is a soupçon of broodiness here although it does open nicely on the palate with pretty dried apricot and Clementine notes. This is a very subtle Puligny, not overt and really open at the moment, but you have to stand back and admire the precision and detail on the finish. |
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Burgundy | 1 | 91 (VN) | $1,025.00 | |||||
Vinous (91)The 2017 Puligny-Montrachet Champ Canet 1er Cru offers fine intensity on the nose of orchard fruit, touches of orange blossom and crushed stone scents, all quite intense while maintaining delineation. The palate is well defined with a fine line of acidity, and maybe just a little oaky at the moment, although that should be absorbed with time. It just feels conservative on the finish. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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Burgundy | 2 | 94 (IB) | $700.00 | |||||
Jasper Morris Inside Burgundy (94)Pale lemon in colour. A very stylish nose, more elegance than the Referts, and a little fuller in body than La Garenne. The Champ Canet manages to be both floral and with an ideal ripeness of fruit on the nose, pure white orchard fruit across the palate, and backed by well-judged oak in the usual Jean-Marc Boillot vanilla style. Good clean acidity to finish, properly persistence. Drink from 2029-2035. Tasted: October 2023. |
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Burgundy | 1 | 93 (IB) | $605.00 | |||||
Jasper Morris Inside Burgundy (93)Lemon and lime colour. The fruit comes across a little riper, with some plum skins. Notably generous on the palate but still with excellent acidity, an intriguing little touch of liquorice further back, quite complex. Drink from 2029-2035. Tasted Oct 2024. |
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Burgundy | 1 | 91 (IB) | $716.00 | |||||
Jasper Morris Inside Burgundy (91)Lean lime colour. While the bouquet is quite hidden, this is a less clay influenced Garenne. There is enough fruit flavour on the palate, though not very much flesh, and fair persistence. Drink from 2028-2033. Tasted Oct 2024. |
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Burgundy | 1 | 94 (IB) | $986.00 | |||||
Jasper Morris Inside Burgundy (94)Pale primrose. A fine bouquet with some complexity, fruit as white as it is yellow, this has really maintained its grip though the fruit is at its fleshiest here, quite a long finish. Does it have quite the nervous intensity at the back? That is not really what Combettes is about. Fruit marries well with the oak here, a delicious and fairly accessible Combettes. Tasted: November 2021 |
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