Henri Jayer
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - | $16,170.00 | |||||
|
Discover the gem of Burgundy's winemaking tradition - the Henri Jayer Echezeaux Grand Cru 2006. This compelling wine originates from the vineyards perched on the unique terroir of Echezeaux, located in the heart of France. Produced by the esteemed winemaker Henri Jayer, renowned for his meticulous vinification methods, each bottle encapsulates the best of his craftsmanship. Exquisite, rich, and structured, this wine underwent traditional fermentation and made in such small quantities that it remains a lifelong pursuit for serious collectors. Displaying a complex bouquet of blackberries, violets, and distinctive earthy undertones, its palate worshipfully balances profound depth with refined elegance. Trailing into a sustained finish, the Henri Jayer Echezeaux Grand Cru 2006 remains a testament to the tradition of French Burgundian grand cru excellence. A majestic expression of Pinot Noir, it is a fine wine must to be appreciated by true connoisseurs. |
|||||||||
|
|
Burgundy | 1 | - | $15,465.00 | |||||
|
Henri Jayer Echezeaux Grand Cru 2017 is a nectar of rarity, a treasure for connoisseurs in the wine world. The opulent, burgundy-red floral aroma makes it completely unmissable. Produced in the famed Echezeaux vineyard in the Cote de Nuits region of Burgundy, France, this exceptional Pinot Noir is the epitome of craftsmanship. The prestigious winemaker, Henri Jayer, renowned as one of the most prodigious talents of the Burgundy region, has continued to preserve the traditional ethos, valuing quality over quantity. The Henri Jayer Echezeaux Grand Cru 2017 bestows a powerful palate, yet maintains an exquisite balance of red cherries, dried rose petals and a pinch of earthiness, delivering a rewarding lengthy finish. Utilising Jayer's signature minimalist sulfiting and non-filtration approach, this tantalising Grand Cru captures the authentic essence of its terroir. To sip the Henri Jayer Echezeaux Grand Cru 2017, is to taste Burgundian wine at its Nouveau-riche best. |
|||||||||
|
|
Burgundy | 1 | 98 (VN) | $16,295.00 | |||||
Vinous (98)The 1993 Vosne-Romanée Cros-Parantoux 1er Cru was purchased off the list at La Gavroche in Mayfair, initially bought on release by Albert Roux at some incomprehensible small sum. I have been lucky enough to have this vintage two or three times now, since first my first encounter in January 2016. This bottle is almost exactly the same as the last, which is unsurprising. It has a very intense bouquet that is so perfumed and intoxicating that your senses are immediately seduced – predominantly red fruit, mulberry and pressed flowers, perhaps this a touch more violet than iris. The palate has a satin-like texture, mineral-driven and, perhaps, less understated than many 1993 red Burgundies are these days. The finish has a sense of piquancy and displays exquisite delineation, not to mention extraordinary length. To taste this wine once was a privilege. Twice makes me almost feel guilty…almost. |
|||||||||
