Château Gruaud-Larose
About Château Gruaud-Larose
Château Gruaud Larose in Saint Julien is one of the largest single block vineyards in Bordeaux. It was purchased by Jacques Merlaut in 1997. Under the Taillan Group he owns numerous Bordeaux vineyards such as Château Haut-Bages-Libéral and Château Chasse-Spleen.
With vineyards that haven't changed since the creation of the estate in 1781, they sit at the highest point of elevation on the Saint-Julien plateau, just to the west of Château Beychevelle. Although yet to be certified, Gruaud Larose has begun farming 100% of their vineyards following only biodynamic principles, starting with the 2019 vintage, and they are currently in the last year before organic certification.
The 82-hectare vineyard of Château Gruaud-Larose is planted with approximately 61% Cabernet Sauvignon, 29% Merlot and the rest Cabernet Franc and Petit Verdot. Some of the parcels of vines are in close proximity to Château Talbot and Château Branaire-Ducru. Since the 2019 vintage, the estate has adopted organic viticulture and biodynamic practices that will undoubtedly take Château Gruaud Larose to new heights.
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Bordeaux | 1 | 97+ (JD) | $641.00 | |||||
Jeb Dunnuck (97+)The 2022 Château Gruaud Larose is largely Cabernet Sauvignon yet includes 14% Merlot and 3% Cabernet Franc that was brought up in 95% new barrels. It's an inky-hued 2022 that has a killer nose of crème de cassis, lead pencil shavings, liquid violets, and a beautiful, crushed stone-like minerality. This powerful, full-bodied Gruaud La Rose has plenty of mid-palate depth, fine, polished tannins, and a great finish. It's probably best hidden in the back of the cellar for a decade if possible, but it should be incredibly long-lived. I think it's as good as the 2018 and one of the absolute classics from this château. |
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Bordeaux | 5 | 97+ (JD) | $633.00 | |||||
Jeb Dunnuck (97+)The 2022 Château Gruaud Larose is largely Cabernet Sauvignon yet includes 14% Merlot and 3% Cabernet Franc that was brought up in 95% new barrels. It's an inky-hued 2022 that has a killer nose of crème de cassis, lead pencil shavings, liquid violets, and a beautiful, crushed stone-like minerality. This powerful, full-bodied Gruaud La Rose has plenty of mid-palate depth, fine, polished tannins, and a great finish. It's probably best hidden in the back of the cellar for a decade if possible, but it should be incredibly long-lived. I think it's as good as the 2018 and one of the absolute classics from this château. |
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Bordeaux | 100 | 97+ (JD) | $532.00 | |||||
Jeb Dunnuck (97+)The 2022 Château Gruaud Larose is largely Cabernet Sauvignon yet includes 14% Merlot and 3% Cabernet Franc that was brought up in 95% new barrels. It's an inky-hued 2022 that has a killer nose of crème de cassis, lead pencil shavings, liquid violets, and a beautiful, crushed stone-like minerality. This powerful, full-bodied Gruaud La Rose has plenty of mid-palate depth, fine, polished tannins, and a great finish. It's probably best hidden in the back of the cellar for a decade if possible, but it should be incredibly long-lived. I think it's as good as the 2018 and one of the absolute classics from this château. |
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Gruaud Larose
(12x75cl)
2023
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Bordeaux | - | 97 (DC) |
$845 - $1,003 |
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Decanter (97)A complete knockout of a wine in 2023. Deep, vibrant purple in colour. Lots of milk chocolate, some exotic spices and black fruit touches on the nose, along with floral scents of roses and violets - smells gorgeous. Supple and filling, an immediate weight and texture on the palate, thick silk and ripe fruit, massy but then almost straight away quite clean and crisp. Forward and focussed, tannins RE supportive but so well integrated into the wine - almost a seamless expression - with plenty of underlying power. It’s delicious. Very drinkable, finessed and restrained, nothing overdone, no harshness. Everything feels in its place. Juicy and succulent cherry, blackcurrant and blueberry with high mouthwatering acidity. A great wine, I love it because it’s layered and lifted, you can feel the sculpting with muscles on show and it feels very ‘put together’. There’s lots of strict Cabernet, but this has a touch of plushness which you can't help but smile at. A top buy in 2023. 40% grand production, taken from 60% of the estate. 15% press wine. |
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Bordeaux | 61 | 97 (DC) | $459.00 | |||||
Decanter (97)A complete knockout of a wine in 2023. Deep, vibrant purple in colour. Lots of milk chocolate, some exotic spices and black fruit touches on the nose, along with floral scents of roses and violets - smells gorgeous. Supple and filling, an immediate weight and texture on the palate, thick silk and ripe fruit, massy but then almost straight away quite clean and crisp. Forward and focussed, tannins RE supportive but so well integrated into the wine - almost a seamless expression - with plenty of underlying power. It’s delicious. Very drinkable, finessed and restrained, nothing overdone, no harshness. Everything feels in its place. Juicy and succulent cherry, blackcurrant and blueberry with high mouthwatering acidity. A great wine, I love it because it’s layered and lifted, you can feel the sculpting with muscles on show and it feels very ‘put together’. There’s lots of strict Cabernet, but this has a touch of plushness which you can't help but smile at. A top buy in 2023. 40% grand production, taken from 60% of the estate. 15% press wine. |
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Bordeaux | 6 | 90-91 (JS) | $211.00 | |||||
James Suckling (90-91)A medium-bodied red with blackberry and plum character, fine tannins and a fresh finish. Second wine of Gruaud-Larose. |
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Bordeaux | 1 | 88-90 (VN (AG)) | $308.00 | |||||
Vinous - Antonio Galloni (88-90)The 2017 Sarget de Gruaud Larose is a pretty second wine built on floral aromatics and silky red/purplish berry fruit. Given its mid-weight structure, I would prefer to drink the Sarget on the early side. |
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Bordeaux | 10 | 91-92 (JS) | $362.00 | |||||
James Suckling (91-92)A juicy and fresh red with dark berries and hints of chocolate. Medium to full body, firm and juicy tannins and a flavorful finish. Delicious already. |
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Bordeaux | 4 | 91-92 (JS) | $334.00 | |||||
James Suckling (91-92)A juicy and fresh red with dark berries and hints of chocolate. Medium to full body, firm and juicy tannins and a flavorful finish. Delicious already. |
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Bordeaux | 5 | 88 (VN (AG)) | $155.00 | |||||
Vinous - Antonio Galloni (88)The 2019 Sarget de Gruaud Larose is a tasty second wine. Dark red/purplish fruit, spice, rose petal, cedar and tobacco all open in the glass. The 2019 shows good density, with firm, muscular tannins that wrap around the finish. Although a bit rustic, the Sarget has good depth and plenty of character. |
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Bordeaux | 10 | 88 (VN (AG)) | $317.00 | |||||
Vinous - Antonio Galloni (88)The 2019 Sarget de Gruaud Larose is a tasty second wine. Dark red/purplish fruit, spice, rose petal, cedar and tobacco all open in the glass. The 2019 shows good density, with firm, muscular tannins that wrap around the finish. Although a bit rustic, the Sarget has good depth and plenty of character. |
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Bordeaux | 3 | 88 (VN (AG)) | $338.00 | |||||
Vinous - Antonio Galloni (88)The 2019 Sarget de Gruaud Larose is a tasty second wine. Dark red/purplish fruit, spice, rose petal, cedar and tobacco all open in the glass. The 2019 shows good density, with firm, muscular tannins that wrap around the finish. Although a bit rustic, the Sarget has good depth and plenty of character. |
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Bordeaux | 3 | 90-92+ (TDB) | $226.00 | |||||
The Drinks Business (90-92+)Sarget de Gruaud Larose (St Julien; 52% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 6% Petit Verdot; tasted, hastily, at the property with Arnaud Frédéric). Like Le Petit Lion, this is a very fine genuine second wine in a vintage in which they are few and far between. Pure, precise, crunchy cassis fruit on the nose and, again, on the palate. This is impressively constructed for a second wine in a difficult vintage. The quality of the tannin management is particularly notable, imparting a lovely svelte texture despite the not inconsiderable density. Brilliantly fresh and nicely balanced on the finish. Bravo |
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Bordeaux | 10 | 90-92+ (TDB) | $376.00 | |||||
The Drinks Business (90-92+)Sarget de Gruaud Larose (St Julien; 52% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 6% Petit Verdot; tasted, hastily, at the property with Arnaud Frédéric). Like Le Petit Lion, this is a very fine genuine second wine in a vintage in which they are few and far between. Pure, precise, crunchy cassis fruit on the nose and, again, on the palate. This is impressively constructed for a second wine in a difficult vintage. The quality of the tannin management is particularly notable, imparting a lovely svelte texture despite the not inconsiderable density. Brilliantly fresh and nicely balanced on the finish. Bravo |
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Bordeaux | 1 | 90-92+ (TDB) | $388.00 | |||||
The Drinks Business (90-92+)Sarget de Gruaud Larose (St Julien; 52% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 6% Petit Verdot; tasted, hastily, at the property with Arnaud Frédéric). Like Le Petit Lion, this is a very fine genuine second wine in a vintage in which they are few and far between. Pure, precise, crunchy cassis fruit on the nose and, again, on the palate. This is impressively constructed for a second wine in a difficult vintage. The quality of the tannin management is particularly notable, imparting a lovely svelte texture despite the not inconsiderable density. Brilliantly fresh and nicely balanced on the finish. Bravo |
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Bordeaux | 47 | 90-92+ (TDB) | $171.00 | |||||
The Drinks Business (90-92+)Sarget de Gruaud Larose (St Julien; 52% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 6% Petit Verdot; tasted, hastily, at the property with Arnaud Frédéric). Like Le Petit Lion, this is a very fine genuine second wine in a vintage in which they are few and far between. Pure, precise, crunchy cassis fruit on the nose and, again, on the palate. This is impressively constructed for a second wine in a difficult vintage. The quality of the tannin management is particularly notable, imparting a lovely svelte texture despite the not inconsiderable density. Brilliantly fresh and nicely balanced on the finish. Bravo |
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