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    Georges Roumier

    Domaine Roumier began as a wedding gift in 1924 when a local girl from Chambolle-Musigny married Georges Roumier. The present day sees Christophe Roumier at the helm achieving considerable regard and esteem for this top-tier domaine. Sparing use of new oak and a deft hand for green harvesting and pruning has led to expressive, nuanced wines which are rightly prized by collectors the world over.

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    Product Name Region Qty Score Price
    Burgundy 1 - $15,900.00
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    Burgundy 1 98+ (VN) $17,895.00
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    Vinous (98+)

    Saturated dark red. Knockout nose combines blueberry, blackberry, violet, orange peel, crushed rocks and minerals. Almost painful in its pure sappy density, with palate-staining flavors of wild dark berries, flowers, and pepper. And yet this is easier to taste today than the comparatively compact Bonnes-Mares. The fabulous mounting finish goes on and on. An incredible wine, with great complexity to come. This boasts the density of a diamond.
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    Burgundy 2 19 (JR) $16,795.00
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    Jancis Robinson (19)

    Just less than 0.1 ha (a quarter of an acre). Ancient vines – 1905 or possibly older because the register of vineyards was rewritten in 1905 and when they didn’t know how old a vineyard was they just wrote 1905. His grandfather started as a share-cropper on this vineyard in 1924 and the vines were already old. 80% whole bunch. Barrel sample from a 2016 barrel that is three-quarters of the usual 228-litre size. Deep smudgy crimson. How can grapes become a wine like this? The aroma is outstanding. Deep not explosive, yet still with a prettiness in its seriousness. There’s red and dark fruit, there’s spice, there’s peony, there’s rocky minerality. Super-smooth tannins. Fine grained and not far off silky already. Pure, lifted and precise. Outstanding elegance and length.
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    Burgundy 1 95 (BH) $6,060.00
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    Burghound (95)

    (from a .54 ha parcel that is now controlled 100% by the domaine). An exuberantly floralsuffused nose is also cool, pure and airy with its ripe aromas of the essence of wild red currant and truffle hints. The supersleek, intense and chiseled middleweight flavors are almost as mineral-driven as the Les Cras though with more power on the youthfully austere and hugely persistent finish. This is superb and highly recommended.
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