Domaine Duroché
About Domaine Duroché
The wines by fourth-generation Gilles Duroché and his son Pierre, are utterly transporting. Unmistakably Pinot Noir and inescapably Gevrey-Chambertin, the wines give a dynamic sense of place and can be seen as a masterclass in the style of the appellation. With exacting standards applied across the entire range, from the humblest Bourgogne up to the Grands Crus, Duroché has made a name for itself as one of the premier growers in this fabled region.
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Burgundy | 1 | 90-93 (IB) | $1,270.00 | |||||
Jasper Morris Inside Burgundy (90-93)This year the straight Gevrey-Chambertin includes Le Clos, Champ, En Vosne and 1er cru Champeaux. A fresh even ruby purple. The bouquet is a little more reserved than for the Bourgogne Rouge, but with a suggestion of greater depth. Now some fresh but sweet cherries start to come out. Very balanced and though accessible at first, the back of the palate delivers additional intensity which will take longer to emerge. A good balance with the tannins, and fine persistence. Just the right acidity. Drink from 2025-2030. |
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Burgundy | 3 | 90-93 (IB) | $732.00 | |||||
Jasper Morris Inside Burgundy (90-93)A substantial cuvée from multiple plots. Fresh bright purple. Concentrated raspberry and bilberry, good acidity, no more than medium bodied but still with energy, redcurrant and raspberry jam behind. Drink from 2028-2033. Tasted: November 2023. |
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Burgundy | 2 | 90-91 (IB) | $468.00 | |||||
Jasper Morris Inside Burgundy (90-91)10 plots representing three of their 8.5ha. Deep purple with a lighter rim. A darker, denser fruit, less explosive than the Bourgogne. A few blackcurrants and bilberries, not quite squeezed till the pips squeak but you can see how this will become tighter later on. Two-thirds made in barrel, one third in eggs. Drink from 2028-2033. Tasted Nov 2024. |
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Burgundy | 1 | 90-92 (VN (NM)) | $568.00 | |||||
Vinous - Neal Martin (90-92)The 2023 Gevrey-Chambertin Champ clearly has more fruit intensity than the regular village cuvée. It contains finely delineated raspberry, wild strawberry and crushed stone aromas. The palate is medium-bodied, taut and focused with lace-like tannins, plenty of salinity and an airy yet lengthy finish. This is one of Duroché's best entry-level cuvées. |
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Burgundy | 1 | - | $149.00 | |||||
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Burgundy | 2 | - | $1,500.00 | |||||
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Burgundy | 1 | - | $161.00 | |||||
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Burgundy | 1 | - | $657.00 | |||||
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Burgundy | 1 | - | $657.00 | |||||
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Burgundy | 1 | 91 (WA) | $171.00 | |||||
Wine Advocate (91)The 2015 Gevrey-Chambertin Les Jeunes Rois is one of the stars of Duroché's range of Gevrey lieux-dits, wafting from the glass with beautiful aromas of cassis, wild berries, coniferous forest floor and sweet soil. On the palate, the wine is medium to full-bodied, with a deep core of succulent fruit, fine tannins, and a sapid, pure finish. |
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Burgundy | 1 | 90-92 (WA) | $197.00 | |||||
Wine Advocate (90-92)The 2016 Gevrey-Chambertin Les Jeunes Rois was more reticent on the nose than Pierre Duroché's other nascent 2016s; however, there is fine complexity and mineralité already locked into this cuvée. Later there is a hint of licorice that adds another layer of complexity. The palate is medium-bodied and sports a caressing texture and a taut line of acidity. There is a spicy vein to this Gevrey-Chambertin, and after departing, the tongue is still fizzing with prenatal energy. I look forward to revisiting this after bottling, because this is a serious village cru. |
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Burgundy | 1 | 90-92 (VN) | $209.00 | |||||
Vinous (90-92)The 2020 Gevrey-Chambertin Les Jeunes Rois has a little more reduction on the nose that made it a bit more difficult to read. The palate is medium-bodied with sappy red fruit, a pinch of black pepper and a slight graphite note towards the persistent finish. This has real pedigree. |
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Burgundy | 1 | 91-93 (IB) | $762.00 | |||||
Jasper Morris Inside Burgundy (91-93)4 barrels were made from three quarters of a hectare, equating to 12 hl/ha. Another fine ruby colour. The nose is more flamboyant than for the straight Gevrey, red fruit with a floral edge. Delicious though on the palate with fair intensity in a lifted cherry raspberry style with excellent persistence. Drink from 2025-2030. |
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Burgundy | 1 | 91 (VN (NM)) | $735.00 | |||||
Vinous - Neal Martin (91)Bottled mid-December, the 2023 Gevrey-Chambertin Les Jeunes Rois, from vines planted in 1953, is 100% de-stemmed using a pied de cuve at the start of fermentation. The nose has kicked in nicely since I tasted it from barrel. Plump red cherries and blackcurrant scents seem to have developed a little more va-va-voom. The palate is medium-bodied with pliant tannins, very pure and silky in style, just a touch of sour cherry imparting tension. With fine persistence towards the finish, this is a delightful "young king." |
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Burgundy | 1 | 96 (VN (NM)) | $5,905.00 | |||||
Vinous - Neal Martin (96)The 2010 Latricières-Chambertin Grand Cru has compelling complexity on the nose with wonderful mineralité and terroir expression, hints of wild heather and bay leaf. The palate is medium-bodied with gentle grip, impressive balance and beguiling harmony. White pepper and curry leaf pop up unexpectedly towards the graceful finish. This is a very talented 2010 with long-term potential. Tasted at the Latricières vertical at La Cabotte, London. |
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Burgundy | 2 | 96 (WA) | $742.00 | |||||
Wine Advocate (96)The 2018 Latricières-Chambertin Grand Cru confirms all the promise it showed from barrel, wafting from the glass with a striking nose of cassis, wild berries and plums mingled with smoke, violets, coniferous forest floor and wilted rose petals. Full-bodied, velvety and seamless, it's deep and concentrated, with a deep, textural core of fruit that's underpinned by a lively spine of acidity that carries through the long, penetrating finish. |
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Burgundy | 1 | 95 (VN (NM)) | $7,110.00 | |||||
Vinous - Neal Martin (95)The 2020 Latricières-Chambertin Grand Cru was very impressive from barrel. In bottles, it's the real deal. Very fragrant on the nose with black cherries, raspberry coulis, hints of sous-bois and veins of blue fruit that all gain intensity with aeration. Precocious yet controlled. The palate has very pliant tannins, finely sculpted with impressive weight. Superb acidity and just a subtle twist of bitter cherry on its vivacious finish. Outstanding. Tasted at the Latricières vertical at La Cabotte, London. |
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Burgundy | 1 | - | $615.00 | |||||
