Domaine Dujac
About Domaine Dujac
Domaine Dujac remains one of the most revered producers of Burgundy and continues to drive Burgundy collectors mad with desire. Founded in 1968 by Jacques Seysses, who spent years travelling around Burgundy honing his craft by learning from the likes of Aubert de Villaine of Domaine de la Romanée-Conti and Charles Rousseau of Domaine Armand Rousseau.
This Morey-Saint-Denis-based producer is one of the region’s top cult wineries. Gaining a reputation for rich, full-bodied Red Burgundy, the modus operandi was to make use of whole-cluster fermentation and 100% new oak. A trademark style continued until 1999, the estate remains one of the most sought-after, distinctive sources of Burgundy.
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Burgundy | 1 | 90-92 (WA) | $865.00 | |||||
Wine Advocate (90-92)A cuvée that's often the insiders' choice chez Dujac, the 2021 Morey-Saint-Denis 1er Cru has turned out well, mingling aromas of plums and berries with hints of baking spice and orange rind. Medium to full-bodied, ample and fleshy, it's layered and textural, with sweet tannins, lively acids and a perfumed finish. |
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Burgundy | 1 | 92-95 (IB) | $2,450.00 | |||||
Jasper Morris Inside Burgundy (92-95)From the usual four vineyards. Deep crimson. The bouquet has quite an elegant style even if the individual fruits are not yet quite with us. Quite a firm structure behind but sitting well with the deep red fruit. Balanced and stylish, with good ageing potential. Drink from 2031-2038. Tasted: November 2023. |
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Burgundy | 2 | 91-93 (VN) | $576.00 | |||||
Vinous (91-93)The 2020 Morey-Saint-Denis Monts Luisants Blanc 1er Cru was picked around midway through the harvest. It has a tightly-coiled bouquet that takes time to open, touches dew-speckled Granny Smiths and pressed white flowers. The palate is fresh and vibrant with fine acidity, very impressive weight with a tangy, tangerine-tinged finish. This might well be my pick from Dujac’s whites this year. Excellent. |
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Burgundy | 1 | - | $911.00 | |||||
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Burgundy | 1 | - | $2,735.00 | |||||
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Burgundy | 1 | 88-91 (WA) | $834.00 | |||||
Wine Advocate (88-91)Wafting from the glass with an inviting bouquet of sweet red cherries, berries, orange rind and spices, the 2018 Morey-Saint-Denis Village is medium to full-bodied, supple and elegant, with powdery structuring tannins, fine concentration and a nicely defined finish. |
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Burgundy | 1 | 89-91+ (WA) | $1,020.00 | |||||
Wine Advocate (89-91+)The 2019 Morey-Saint-Denis Village is showing nicely, wafting from the glass with aromas of plums, orange rind, warm spices, peonies and sweet soil tones. Medium to full-bodied, deep and elegantly muscular, with powdery tannins and a vibrant core of fruit, this is very promising. |
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Burgundy | 1 | 92-94 (IB) | $182.00 | |||||
Jasper Morris Inside Burgundy (92-94)Glowing purple. There is a fine weight of fruit, building steadily, lifting deep cherry notes, with an excellent texture, serge not silk, but it provides a fine backbone. I can see this ageing into a classic Dujac village Morey, always one of Burgundy’s great village wines. Drink from 2030-2037. Tasted: November 2023. |
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Burgundy | 1 | 92-94 (IB) | $811.00 | |||||
Jasper Morris Inside Burgundy (92-94)Glowing purple. There is a fine weight of fruit, building steadily, lifting deep cherry notes, with an excellent texture, serge not silk, but it provides a fine backbone. I can see this ageing into a classic Dujac village Morey, always one of Burgundy’s great village wines. Drink from 2030-2037. Tasted: November 2023. |
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Burgundy | 1 | 89-91 (WA) | $2,215.00 | |||||
Wine Advocate (89-91)The 2010 Morey St. Denis is a touch firmer than the Gevrey, and also shows darker tonality in its red fruit. Dried flowers, mint and licorice are layered into the energetic finish. Anticipated maturity: 2013-2020. |
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Burgundy | 1 | 89 (VN) | $114.00 | |||||
Vinous (89)Medium red. Aromas of raspberry and underbrush are complicated by a musky carnal quality and a note of mocha. Offers lovely sweetness and breadth for a 2014 village wine, with brown spices dominating the middle palate. Has the stuffing to buffer its tannins, finishing with very good spicy length. |
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Burgundy | 1 | 87-89 (VN) | $877.00 | |||||
Vinous (87-89)The 2020 Morey-Saint-Denis Village comes from several parcels. For me, this works better on the nos than the Gevrey-Chambertin, more fruité and cohesion, a little more vigour. The palate is medium-bodied with fine tannins, quite saline with a gentle grip on the finish. Recommended. |
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Burgundy | 1 | 88-90 (VN) | $183.00 | |||||
Vinous (88-90)The 2021 Morey-Saint-Denis Village offers slightly darker fruit than the Gevrey-Chambertin, straightforward but clean. The palate is medium-bodied with slightly chalky tannins. I appreciate the citrus undertow of this Morey, focused with a tensile, almost steely finish. Fine. |
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Burgundy | 2 | 89-91 (VN) | $1,115.00 | |||||
Vinous (89-91)Bright medium red. Inviting aromas of red raspberry, smoky minerals and spices. At once velvety and vibrant, offering lovely floral lift and an intriguing carnal quality to its flavors of raspberry, red licorice and spices. Finishes with dusty tannins and lingering notes of strawberry and spices. Excellent potential here. Jeremy Seysses vinified with a significant percentage of whole clusters across the board in 2015 and aged his nvgociant wines in about 25% new oak. (The Morey-Saint-Denis was in an awkward, slightly dry stage in November.) |
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