De Montille
Domaine de Montille in the Cote de Beaune was developed by Hubert de Montille in 1951. His family have aristocratic roots in the region’s land since the 17th century. Now run by his son, Etienne, they use traditional wine making techniques to produce pure elegant Burgundy that generally requires five years bottle ageing.
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Burgundy | 1 | 92-94 (VN) | $1,250.00 | |||||
Vinous (92-94)The 2021 Pommard Les Rugiens-Bas 1er Cru has a slightly chalky nose, a mélange of red and black fruit and touches of undergrowth and autumn leaves. The palate is medium-bodied with fine grain tannins, crisp and focused, quite elegant towards the finish with a long aftertaste. I can see this evolving over the long term. |
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Burgundy | 1 | - | $2,140.00 | |||||
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Burgundy | 1 | - | $909.00 | |||||
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Burgundy | 1 | - | $451.00 | |||||
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Burgundy | 1 | - | $404.00 | |||||
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Burgundy | 30 | - | $256.00 | |||||
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Burgundy | 1 | - | $1,050.00 | |||||
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Burgundy | 1 | 94 (WA) | $185.00 | |||||
Wine Advocate (94)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The aromatics on the Puligny-Montrachet 1er Cru les Caillerets 2011 is more austere than Anne-Claude Leflaive’s Clavoillon, but it is beautifully defined with wet limestone and sea cave scents that with aeration become very intense. The palate is crisp and taut with very fine tension. It just loses a little intensity toward the finish, but it possesses a surfeit of freshness and precision. This was one of the best white 2011s Burgundy wines that I tasted during an intensive week of peer group tasting. |
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Burgundy | 1 | 92 (VN) | $1,535.00 | |||||
Vinous (92)Bright yellow with a green tinge. Aromas of nectarine, white pepper and spices are lifted by a hint of lavender. Brisk, energetic wine with noteworthy definition and delicacy to its complex flavors of citrus fruits and crushed-stone minerality. Very fresh for 2016, showing no dried-fruit character. This infant still needs time to knit but should evolve gracefully. Finishes very long and scented. |
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Burgundy | 2 | 93 (VN) | $2,205.00 | |||||
Vinous (93)The 2017 Puligny-Montrachet Les Caillerets 1er Cru has a very fragrant bouquet offering touches of honeysuckle, orange zest, crushed stone and later more blood orange aromas. The palate is balanced, linear and fairly conservative after the aromatics. Maybe this is beginning to close up? After an initial period when it seems buttoned down, this Pucelles blossoms with aeration to reveal a gorgeous, refined, spicy finish with impressive persistence. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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Burgundy | 1 | 92 (VN) | $250.00 | |||||
Vinous (92)The 2018 Puligny-Montrachet Les Caillerets 1er Cru does not quite have the intensity on the nose compared to its peers. But it opens nicely with apple blossom and flinty aromas. The palate is well balanced with a smooth, slightly peppery entry, fine acidity, a little over-ripeness towards the finish that just detracts from the definition. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 1 | 93-96 (IB) | $357.00 | |||||
Jasper Morris Inside Burgundy (93-96)Fresh lemon colour. This wine is in its classic pure white fruit. Waves of flavour, offering both elegance as well as weight, a tiny bit richer at the back, but this cannot hold back the Cailleretishness of it. Superb length. Tasted: October 2020 |
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Burgundy | 5 | 95-97 (IB) | $983.00 | |||||
Jasper Morris Inside Burgundy (95-97)Pale lemon colour. A whiff of riper fruit on the first nose, but in fact the whole is as well balanced as the rest of the cellar. Pure white fruit of great distinction, and very long indeed. An impeccable mineral thread throughout, white fruit, concentrated and threatening to turn into a spectacular wine. 13.4% alcohol. Tasted: October 2021 |
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Burgundy | 3 | 92 (VN) | $463.00 | |||||
Vinous (92)The 2018 Saint-Aubin En Remilly 1er Cru has an energetic, focused, flinty bouquet with a spring in its step. The terroir comes through beautifully. The palate is quite effervescent with crisp acidity and good tension. Citrus-fresh and vibrant towards the finish, this has a dash of spice lingering on the aftertaste. Superb. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 5 | 92 (VN) | $451.00 | |||||
Vinous (92)The 2018 Saint-Aubin En Remilly 1er Cru has an energetic, focused, flinty bouquet with a spring in its step. The terroir comes through beautifully. The palate is quite effervescent with crisp acidity and good tension. Citrus-fresh and vibrant towards the finish, this has a dash of spice lingering on the aftertaste. Superb. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 5 | - | $788.00 | |||||
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Burgundy | 1 | - | $139.00 | |||||
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Burgundy | 1 | - | $1,465.00 | |||||
