Chiara Boschis
About Chiara Boschis
A true icon of Barolo, the enigmatic Chiara Boschis came to inherit the incredible Pira estate through a twist of fate. A family friend of the Boschis family, Luigi Pira was the last member of his family at the helm of his ancestorial label until his tragic death in 1980. In the absence of any Pira blood to take over, Chiara Boschis was the perfect candidate to both continue the Pira legacy and forge a new legend for herself and Barolo.
The first fully autonomous female winemaker in Barolo, Boschis took a similar path as the rest of the famous “Barolo Boys”, implementing a more concentrated, more approachable style of wine throughout the 1980s which proved to be exceedingly popular. As much as any producer in this group, Chiara should be credited with the formidable reputation of modern-day Barolo around the world.
Over the past decade or so, however, the wines of E.Pira di Chiara Boschis have perhaps settled into a happy medium between the austere, aristocratic Barolos of the past and the generous wines of the late 20th century. Put plainly, in the words of Monica Larner (Wine Advocate), “all of her wines are simply stunning”. Perpetually evolving and refining her winemaking in a quest for perfection, these wines are always some of the most exciting in Piedmont, if not the whole of Italy.
Viniculture
Barolo Cannubi is by rights the flagship wine of E.Pira di Chiara Boschis, coming from the legendary cru of the same name – of which Boschis owns a fair few vines in the choice sections. Famed for its incredibly elegant and hauntingly perfumed wines, Chiara’s 0.7-hectare portion gives life to unbelievably beautiful wine.
A recent addition to the E.Pira di Chiara Boschis range, Barolo Mosconi is a fabled single-vineyard found in the village of Monforte d'Alba.
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Vinous (95)
The 2017 Barolo Mosconi is a powerful, brooding wine. Black cherry, gravel, dried herbs, scorched earth, spice and leather add to an impression of gravitas. This is an especially somber, potent Barolo that needs time to soften. Even so, it will always be a brute. The substantial finish is a thing of beauty. The Barolo Mosconi emerges from the estates oldest vines, which are 70-80 years old, and is aged in barrique.$294.00 -
Vinous (94)
The 2018 Barolo Mosconi shows all the gravitas and natural darkness of this site, but in miniature. Black cherry, plum, gravel, smoke, crushed rocks and incense fill out the layers. There is plenty of Mosconi muscle, even if the volume of the best years isn't there.$246.00 -
Vinous (94)
The 2018 Barolo Mosconi shows all the gravitas and natural darkness of this site, but in miniature. Black cherry, plum, gravel, smoke, crushed rocks and incense fill out the layers. There is plenty of Mosconi muscle, even if the volume of the best years isn't there.$113.00 -
Vinous (94)
The 2018 Barolo Mosconi shows all the gravitas and natural darkness of this site, but in miniature. Black cherry, plum, gravel, smoke, crushed rocks and incense fill out the layers. There is plenty of Mosconi muscle, even if the volume of the best years isn't there.$284.00 -
Jeb Dunnuck (98)
The 2019 Barolo Mosconi is a bit deeper in color, with its jeweled appearance leading to floral, fresh, and spicy notes of ripe cherry, pink peppercorn, and fresh rosemary. It is medium to full-bodied, with great purity, and has ripe, sweet tannins that fill the palate alongside balanced fruit, hints of forest floor, and a bit of cedar. It is long on the palate and needs more time. Drink 2025-2045.$119.00 -
Jeb Dunnuck (98)
The 2019 Barolo Mosconi is a bit deeper in color, with its jeweled appearance leading to floral, fresh, and spicy notes of ripe cherry, pink peppercorn, and fresh rosemary. It is medium to full-bodied, with great purity, and has ripe, sweet tannins that fill the palate alongside balanced fruit, hints of forest floor, and a bit of cedar. It is long on the palate and needs more time. Drink 2025-2045.$383.00 -
Jeb Dunnuck (98)
Red/ruby in color, the 2020 Barolo Mosconi is more red-fruited on the nose, with lifted freshness in its delicate spice of red raspberry, anise, dried roses, and dusty earth. It has a more linear feel, with ripe tannins, a chalky texture, and wonderful, pure notes of apricot on the finish. An absolutely gorgeous red, the 2020 vintage for Mosconi really shines and Chiara has knocked it out of the park.$260.00 -
Jeb Dunnuck (98)
Red/ruby in color, the 2020 Barolo Mosconi is more red-fruited on the nose, with lifted freshness in its delicate spice of red raspberry, anise, dried roses, and dusty earth. It has a more linear feel, with ripe tannins, a chalky texture, and wonderful, pure notes of apricot on the finish. An absolutely gorgeous red, the 2020 vintage for Mosconi really shines and Chiara has knocked it out of the park.$415.00 -
James Suckling (98)
This Barolo opens up with aromas of bright cherries, cedar and a touch of sliced mushrooms. Medium-bodied with incisive freshness. The tannins are restrained, almost timid. The wine is overall compact and solid. Very well constructed and cohesive. Needs three years to soften, but it’s really enjoyable to taste.$453.00 -
Vinous (94)
The 2009 Barolo Via Nuova is quite a bit fresher and more vibrant than the Cannubi, which is often the case in warmer years. Freshly cut flowers, spices, menthol, mint and licorice all jump from the glass, followed by tar, cloves, violets and a host of beguiling aromas and flavors. Clean veins of minerality frame the saline, mineral-drenched finish in a mid-weight, contemporary Barolo with immense appeal. This is a great showing from Chiara Boschis. Both times I tasted the 2009 from bottle, several months apart, I was deeply impressed.$1,775.00 -
Vinous (96)
The 2010 Barolo Via Nuova opens with exquisite inner perfume and sweetness. Crushed rose petals, mint, pine, licorice and sweet red berries all lift out of the glass in a fragrant, aromatically expressive Barolo of the highest level. The 2010 has it all; perfume, fruit, intense, crystalline salinity and bracing, chalky, young Nebbiolo tannins that will help the wine age gracefully for years. Beginning in 2010, the Via Nuova is a multi-vineyard Barolo comprised of fruit from Terlo, Liste, Gabutti, Baudana, Ravera (di Monforte) and young vines in Mosconi. Chiara Boschis had trademarked Via Nuova as a proprietary name. Up until 2010 Via Nuova was an alternate name for the Terlo vineyard in Barolo. Going forward, all wines from that site must be called Terlo. In the meantime, Boschis acquired a number of small parcels, each too small in scale to be bottled separately, so she chose to make one multi-commune Barolo and keep her existing Via Nuova name. Make no mistake about it, the 2010 is very different (in a positive way) from previous years, in fact, it is one of the wines of the vintage.$172.00 -
Vinous (95)
The 2011 Barolo Via Nuova is once again fabulous. A wine that brings together the very best of the modern and traditional schools, the 2011 is all about balance. Hints of lavender, sage, violets, dark cherries, plums and new leather add nuance in a pure, crystalline Barolo endowed with tons of nuance allied to a vertical sense of structure. The sensual voluptuousness of the vintage softens some of the contours, which only adds to the wine's considerable appeal. Although it is early, the Via Nuova is shaping up to be one of the wines of the year. It is every bit that compelling. The Via Nuova is a blend of six sites: Terlo and Liste (in Barolo), Mosconi, Ravera di Monforte (in Monforte) and Gabutti and Baudana (in Serralunga).$406.00 -
Vinous (95+)
A gorgeous, totally striking wine, the 2012 Barolo Via Nuova opens with compelling, captivating aromatics. Deep, fleshy and powerful, the 2012 has blossomed beautifully over the last year, suggesting it still has room to improve. Tasted next to the Cannubi and Mosconi, the Via Nuova is a bit deeper than the former but more polished than the latter. Herb, smoke, licorice and menthol meld into the powerful, savory finish.$150.00 -
Vinous (94+)
Once again, the 2015 Barolo Via Nuova shows why the blending of several sites was the approach favored by Barolo producers until the 1960s, when the fascination for single-vineyard wines started to take off. Maybe the old-times knew something after all. Silky and fragrant, with exceptional balance, the 2015 is positively striking. Medium in body and layered, the 2015 has a very bright future. What a gorgeous wine it is. The Via Nuova was aged in equal parts cask and barrique.$361.00 -
(1x75cl) 2016Vinous (100)
In my opinion, the 2016 Barolo Via Nuova is the single greatest Barolo Chiara Boschis has made in her storied career. A monumental, thrilling wine, the Via Nuova captures all the best the vintage had to give. Explosive in the glass, with stunning aromatic depth, the 2016 is drop-dead gorgeous from the very first taste. Dark macerated cherry, lavender, spice, menthol and rose petal are kicked up a few notches from underlying veins of acidity and tannin that give the wine its energy and drive. The 2016 is a wine of extraordinary harmony, purity and finesse with an eternal finish. The 2016 Barolo Via Nuova is a blend of seven plots: Terlo, Liste, Paiagallo, Ravera di Monforte, Mosconi, Gabutti and Baudana.$306.00 -
Vinous (100)
In my opinion, the 2016 Barolo Via Nuova is the single greatest Barolo Chiara Boschis has made in her storied career. A monumental, thrilling wine, the Via Nuova captures all the best the vintage had to give. Explosive in the glass, with stunning aromatic depth, the 2016 is drop-dead gorgeous from the very first taste. Dark macerated cherry, lavender, spice, menthol and rose petal are kicked up a few notches from underlying veins of acidity and tannin that give the wine its energy and drive. The 2016 is a wine of extraordinary harmony, purity and finesse with an eternal finish. The 2016 Barolo Via Nuova is a blend of seven plots: Terlo, Liste, Paiagallo, Ravera di Monforte, Mosconi, Gabutti and Baudana.$919.00 -
Vinous (94)
The 2017 Barolo Via Nuova is stellar. In 2017, the Via Nuova is a bit nervous, the sign of a Barolo that is going to need a number of years to unwind. Bright red-toned fruit, chalk, crushed rocks, mint and white pepper add pretty aromatic top notes. As always, the Via Nuova is the most taut Barolo in the range. Via Nuova is a blend of seven vineyard sites; Terlo, Paiagallo and Liste (in Barolo); Ravera and Mosconi (in Monforte); and Gabutti and Baudana (in Serralunga).$100.00 -
Vinous (94)
The 2017 Barolo Via Nuova is stellar. In 2017, the Via Nuova is a bit nervous, the sign of a Barolo that is going to need a number of years to unwind. Bright red-toned fruit, chalk, crushed rocks, mint and white pepper add pretty aromatic top notes. As always, the Via Nuova is the most taut Barolo in the range. Via Nuova is a blend of seven vineyard sites; Terlo, Paiagallo and Liste (in Barolo); Ravera and Mosconi (in Monforte); and Gabutti and Baudana (in Serralunga).$306.00 -
Jeb Dunnuck (97)
The 2018 Barolo Via Nuova is fresh and lifted, with a really fresh approach. Supple with red fruit, red roses, and fresh orange, on the palate it offers fine tannins, a graceful, clean finish with a chalky texture, and a Burgundian aesthetic. A gorgeous wine, it is drinking beautifully now, and I think it will have a long life ahead as well. Drink 2024-2044.$200.00 -
Jeb Dunnuck (97)
The 2018 Barolo Via Nuova is fresh and lifted, with a really fresh approach. Supple with red fruit, red roses, and fresh orange, on the palate it offers fine tannins, a graceful, clean finish with a chalky texture, and a Burgundian aesthetic. A gorgeous wine, it is drinking beautifully now, and I think it will have a long life ahead as well. Drink 2024-2044.$381.00 -
Jeb Dunnuck (98)
More citrus character emerges from the 2019 Barolo Via Nuova, which is lifted, elegant, and fresh with orange peel. On the palate, it has outstanding energy, with finely coiled tannins, more linear drive, and refreshing energy in its notes of pomegranate, raspberry, and crushed stones. I love this wine now, and it will be fantastic over the coming decades.$127.00 -
Jeb Dunnuck (98)
More citrus character emerges from the 2019 Barolo Via Nuova, which is lifted, elegant, and fresh with orange peel. On the palate, it has outstanding energy, with finely coiled tannins, more linear drive, and refreshing energy in its notes of pomegranate, raspberry, and crushed stones. I love this wine now, and it will be fantastic over the coming decades.$373.00 -
Jeb Dunnuck (97)
The 2020 Barolo Via Nuova takes on a more introspective and serious tone, with more concentration and dark berry notes of black raspberry and cherry as well as dark earth and menthol. It is fresh on the palate, with significantly more concentration from the vintage, with cherry, tea leaf, and turned soil. (I love how each vintage is so transparent as a lens into the different nature of any given year’s climate and conditions.) This is the most muscular of the wines. Hold this one and drink 2026-2046.$234.00 -
Jeb Dunnuck (97)
The 2020 Barolo Via Nuova takes on a more introspective and serious tone, with more concentration and dark berry notes of black raspberry and cherry as well as dark earth and menthol. It is fresh on the palate, with significantly more concentration from the vintage, with cherry, tea leaf, and turned soil. (I love how each vintage is so transparent as a lens into the different nature of any given year’s climate and conditions.) This is the most muscular of the wines. Hold this one and drink 2026-2046.$321.00 -
Jeb Dunnuck (97)
A bright ruby color, the 2021 Barolo Via Nuova is pure and inviting, offering deeper notes of fresh cherries, orange peel, incense, and toasted spice. Medium-bodied, with ripe tannins and excellent balance, it carries both richness and clarity, finishing long with a mix of fruit, spice, and subtle salinity. This compelling and layered wine should age very well. Drink 2026-2045.$394.00 -
Jeb Dunnuck (92)
The 2022 Dolcetto D'Alba is expressive with candied violets, black raspberry, and dark stones. Fresh and lifted in its style, it displays the vibrancy of this warm vintage. The tannins are polished and elegant, and the wine has a lovely, sweet bouquet that lifts throughout the finish. This is an exceptional Barbera to drink over the next 6-8 years.$137.00 -
Jeb Dunnuck (91)
A bright ruby/magenta hue, the 2023 Dolcetto D'Alba is refreshing on the nose with pretty, pristine fruit aromas of fresh flowers, mixed berries, raspberries, and wet stones. It has a refined and very elegant texture, with fine tannins and a clean, refreshing feel throughout. A lovely Dolcetto with a clean, medium-bodied feel and a great finish, it’s a highly versatile wine to enjoy all year round. Drink now or over the next couple years to capture it at its peak.$146.00 -
Vinous (90)
Freshly cut flowers and generous sweet red berry fruit give the Langhe Nebbiolo much of its sensuality and overall appeal. Medium in body and nicely lifted, the 2015 is a terrific choice for readers who want to drink a top-notch, artisan wine without spending a fortune. The 2015 is an especially fine edition of this wine. Don't miss it.$214.00 -
Jeb Dunnuck (93)
The 2021 Langhe Nebbiolo is fruit-forward with its aromas and is noted with ripe raspberry and a darker mineral profile. It also displays more richness in the palate as well as more structure, with comparatively broad shoulders, while retaining great purity. An outstanding red, it is deserving of holding and drinking 2024-2030.$160.00 -
Jeb Dunnuck (90)
The 2022 Langhe Nebbiolo is a brilliant ruby hue and is highly charming on the nose, with aromas of ripe raspberries and floral, sweetly perfumed notes. The palate has ripe tannins and is medium-bodied, with a clean and approachable, pure feel throughout. It a lot of clarity and is a gorgeous wine that’s going to drink well any time over the next 6-7 years, but I love this for its freshness.$196.00
