Brane-Cantenac
About Brane-Cantenac
An estate with a remarkably storied history, it may well hold the record for most name changes of any property in Bordeaux! Brane-Cantenac, as we know it, is a 2éme Grand Cru Classé in the 1855 Classification. It came to be in the early 17th century when it was known as Domaine Guilhem Hosten. The wine was produced here early in the estate’s life those many centuries ago, with the vineyards first developed by the Gorce family, owners in the late 1700’s, who named it Château Gorce-Guy.
Their wine was so highly regarded that it was one of the most expensive wines in all of Bordeaux, selling for almost as much money as Brane-Mouton (later of course purchased by the Rothschild family), the first property of the Baron of Brane who would sell Mouton in 1833 to fund his purchase of Cantenac.
Finally, on the cusp of receiving its modern title, the Baron combined his own with the name of the nearby village of Cantenac in the Margaux appellation, just to the West of which the estate’s vineyards are still to be found.
The Winemaking and the wine
Today it is run by the extremely capable Henri Lurton. Henri has overseen a huge programme of vineyard replanting, density increasing and drainage improvements. The total vineyard is 75ha with 55% Cabernet Sauvignon, 39.5% Merlot, 4.5% Cabernet Franc, 1% Petit Verdot and 5% Carménère (used for the first time in the 2011 vintage). The 45ha used to produce the Grand Vin are mainly surrounding the château.
Henri’s arrival precipitated extensive investment in the winery, as well as vastly improved vineyard management techniques. Consequently, the wines are consistently showing weight and concentration, alongside that haunting bouquet and quintessential elegance that characterise the wines of Margaux.
-
(3x300cl) 2015Vinous - Antonio Galloni (91)
Super-ripe dark cherry, chocolate, plum, new leather, sweet French oak, licorice, smoke and new leather infuse the 2015 Baron de Brane. Dark, supple and inviting, with no hard edges, the 2015 is a terrific choice for drinking now and over the next few years. There is lovely depth and succulence here. Even so, I would prefer to drink the 2015 over the next few years.$461.00 -
(1x300cl) 2016Vinous - Antonio Galloni (90)
Brane-Cantenac's 2016 Baron de Brane is a silky, gracious second wine from Brane-Cantenac that is ideal for drinking now and over the next handful of years. Expressive floral and savory notes add brightness to a core of sweet red berry and plum fruit. The 2016 is delicate and a touch lithe in the glass, with superb balance and tons of sheer immediacy.$170.00 -
Vinous - Antonio Galloni (90)
Brane-Cantenac's 2016 Baron de Brane is a silky, gracious second wine from Brane-Cantenac that is ideal for drinking now and over the next handful of years. Expressive floral and savory notes add brightness to a core of sweet red berry and plum fruit. The 2016 is delicate and a touch lithe in the glass, with superb balance and tons of sheer immediacy.$214.00 -
Vinous - Antonio Galloni (89-91)
The 2018 Baron de Brane is rich and luscious in the glass. Succulent red cherry and ripe red plum fruit are pushed forward in a soft, racy Margaux that will drink beautifully upon release. The radiance of the vintage comes through nicely, and yet there is a good bit of freshness as well. The blend is 60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc and 2% Carmenère.$373.00 -
Vinous - Antonio Galloni (89-91)
The 2018 Baron de Brane is rich and luscious in the glass. Succulent red cherry and ripe red plum fruit are pushed forward in a soft, racy Margaux that will drink beautifully upon release. The radiance of the vintage comes through nicely, and yet there is a good bit of freshness as well. The blend is 60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc and 2% Carmenère.$71.00 -
Vinous - Antonio Galloni (89-91)
The 2018 Baron de Brane is rich and luscious in the glass. Succulent red cherry and ripe red plum fruit are pushed forward in a soft, racy Margaux that will drink beautifully upon release. The radiance of the vintage comes through nicely, and yet there is a good bit of freshness as well. The blend is 60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc and 2% Carmenère.$346.00 -
Vinous - Antonio Galloni (89-91)
The 2018 Baron de Brane is rich and luscious in the glass. Succulent red cherry and ripe red plum fruit are pushed forward in a soft, racy Margaux that will drink beautifully upon release. The radiance of the vintage comes through nicely, and yet there is a good bit of freshness as well. The blend is 60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc and 2% Carmenère.$180.00 -
Vinous - Antonio Galloni (92)
The 2019 Baron de Brane is a gorgeous second wine. Succulent black cherry, plum, spice and leather are front and center. This racy Margaux offers a compelling interplay of bright red-toned fruit and silky contours. Drink it over the next handful of years. Tasted two times.$155.00 -
Vinous - Antonio Galloni (92)
The 2019 Baron de Brane is a gorgeous second wine. Succulent black cherry, plum, spice and leather are front and center. This racy Margaux offers a compelling interplay of bright red-toned fruit and silky contours. Drink it over the next handful of years. Tasted two times.$165.00 -
$1,170.00 -
(12x75cl) 1998Vinous - Neal Martin (90)
The 1998 Brane-Cantenac is a vintage that has been a little variable from bottle to bottle over the years. I am taken by the well-defined, taut and focused nose, where vigorous blackberry and cedar aromas commingle with sous-bois and tobacco. The palate is clean and fresh with gentle grip and rounded, slightly suppler tannins than previous vintages. Sour cherry, rooibos and bay leaf linger on the finish with white pepper on the aftertaste. This is definitely one of the best bottles that I have encountered. Tasted at the Brane-Cantenac vertical at the château in September 2025.$1,315.00 -
(1x300cl) 1998Vinous - Neal Martin (90)
The 1998 Brane-Cantenac is a vintage that has been a little variable from bottle to bottle over the years. I am taken by the well-defined, taut and focused nose, where vigorous blackberry and cedar aromas commingle with sous-bois and tobacco. The palate is clean and fresh with gentle grip and rounded, slightly suppler tannins than previous vintages. Sour cherry, rooibos and bay leaf linger on the finish with white pepper on the aftertaste. This is definitely one of the best bottles that I have encountered. Tasted at the Brane-Cantenac vertical at the château in September 2025.$419.00 -
Wine Advocate (93)
The 2000 Brane-Cantenac is a blend of 42% Cabernet Sauvignon, 55% Merlot and 3% Cabernet Franc. It has a really wonderful bouquet that is coming into its own: potent with black truffle and gravel infusing the red berry fruit. The palate is medium-bodied with a saline tang on the entry. It is not a powerful or huge wine, but there is impressive length here and genuine complexity on the finish, with black truffle, cedar and tobacco notes vying for attention. Henri Lurton oversaw a really quite fabulous, almost aristocratic Brane-Cantenac in this millennial year. Tasted April 2015.$1,535.00 -
(1x75cl) 2003Wine Enthusiast (93)
92-94 A stunning wine from this Lurton-owned estate. Pure black fruits give sweetness, richness and a long-lasting aftertaste. One of the best wines from the Margaux appellation.$96.00 -
Wine Enthusiast (93)
Solid wine, dark, firm and powerful. The black currant fruits shear through the tannic texture, giving a wine that is juicy, fresh, structured and definitely for aging.$485.00 -
(3x300cl) 2009Jane Anson Inside Bordeaux (98)
The years when Brane was starting to really come sharply into focus, and this is easily one of the best 2009s in the Margaux appellation, and great value in comparison to some of the biggest names. One for serious Bordeaux lovers, just super competent and impressive winemaking. You get pretty much 90% of what you need to know on the aromatics alone, concentrated cassis, a ton of depth, with fruit, acidity and tannins all perfectly in balance, so juicy and drinkable, concentrated and enjoyable. Decades ahead of it. 70% new oak for ageing, harvest September 22 to October 9.$1,220.00 -
Jane Anson Inside Bordeaux (98)
The years when Brane was starting to really come sharply into focus, and this is easily one of the best 2009s in the Margaux appellation, and great value in comparison to some of the biggest names. One for serious Bordeaux lovers, just super competent and impressive winemaking. You get pretty much 90% of what you need to know on the aromatics alone, concentrated cassis, a ton of depth, with fruit, acidity and tannins all perfectly in balance, so juicy and drinkable, concentrated and enjoyable. Decades ahead of it. 70% new oak for ageing, harvest September 22 to October 9.$640.00 -
Wine Enthusiast (95)
This is a complete wine, full of both tannins and great swathes of ripe fruit. It has a serious side as well in its solid structure and concentration. The juicy blackberry fruits are beginning to calm down and meld into a fine dense wine that will age very well. Drink from 2025.$776.00 -
Jane Anson Inside Bordeaux (96)
Lush and intense, grip and expansion through the palate, this is expertly put together, great quality, gentle white pepper spice, fragrant smoked cumin, crushed raspberry and red cherry, peony and roses smoked earth and black tea. Owner Henri Lurton, technical director Christophe Capdeville.$907.00 -
Jane Anson Inside Bordeaux (96)
Lush and intense, grip and expansion through the palate, this is expertly put together, great quality, gentle white pepper spice, fragrant smoked cumin, crushed raspberry and red cherry, peony and roses smoked earth and black tea. Owner Henri Lurton, technical director Christophe Capdeville.$416.00 -
Jane Anson Inside Bordeaux (97)
Full sweet spot Brane Cantenac, not tasting quite as luscious as during the recent vertical at the estate, with the austerity more evident in the tannins, but come on, this is still hard to argue with, full of character and sap and vivid life, cocoa bean, brambled autumnal fruit, cola, crushed rocks and crayons. 70% new oak barrels. Eric Boissenot consultant, Henri Lurton owner, Christophe Capdeville technical director.$1,010.00 -
Jane Anson Inside Bordeaux (97)
Full sweet spot Brane Cantenac, not tasting quite as luscious as during the recent vertical at the estate, with the austerity more evident in the tannins, but come on, this is still hard to argue with, full of character and sap and vivid life, cocoa bean, brambled autumnal fruit, cola, crushed rocks and crayons. 70% new oak barrels. Eric Boissenot consultant, Henri Lurton owner, Christophe Capdeville technical director.$491.00 -
Wine Enthusiast (95)
While the wood flavors are palpable in this wine, so are the firm tannins and dense black fruit. These elements suggest a wine that will have power and great concentration while also generous blackberry fruits. Drink from 2024.$607.00 -
Wine Enthusiast (95)
While the wood flavors are palpable in this wine, so are the firm tannins and dense black fruit. These elements suggest a wine that will have power and great concentration while also generous blackberry fruits. Drink from 2024.$804.00 -
Wine Enthusiast (95)
While the wood flavors are palpable in this wine, so are the firm tannins and dense black fruit. These elements suggest a wine that will have power and great concentration while also generous blackberry fruits. Drink from 2024.$320.00 -
James Suckling (95-96)
What strikes me about this Brane-Cantenac is the gorgeous center palate of ripe fruit, which gives an impression of generosity, yet it’s tight and reserved at the same time. Fine and polished tannins follow on and drive this gorgeous fruit.$304.00 -
James Suckling (95-96)
What strikes me about this Brane-Cantenac is the gorgeous center palate of ripe fruit, which gives an impression of generosity, yet it’s tight and reserved at the same time. Fine and polished tannins follow on and drive this gorgeous fruit.$573.00 -
James Suckling (95-96)
What strikes me about this Brane-Cantenac is the gorgeous center palate of ripe fruit, which gives an impression of generosity, yet it’s tight and reserved at the same time. Fine and polished tannins follow on and drive this gorgeous fruit.$402.00 -
James Suckling (95-96)
What strikes me about this Brane-Cantenac is the gorgeous center palate of ripe fruit, which gives an impression of generosity, yet it’s tight and reserved at the same time. Fine and polished tannins follow on and drive this gorgeous fruit.$399.00 -
(12x75cl) 2019Wine Advocate (97)
Derived exclusively from the château's holdings on the deep gravel soils of the plateau of Brane, the 2019 Brane-Cantenac has turned out brilliantly and merits a special effort to seek out. Wafting from the glass with aromas of wild berries, pencil shavings, violets, sweet loamy soil and cardamon, it's medium to full-bodied, layered and concentrated, with lively acids, ripe tannins and a beautifully seamless, perfumed profile. Retaining all the estate's signature elegance but with an extra dimension of depth and intensity, it's the finest Brane-Cantenac of the modern era and one of the great successes of the 2019 vintage.$835.00

