Bass Phillip
This Biodynamic producer is small by Australian standards and is well-known for its exacting standards of production. Primarily known for their Pinot Noir, proprietor and wine maker Phillip Jones was profoundly influenced by a 2006 visit to Burgundy and set about efforts to mimic the wines of his favourite domaines, notably Henri Jayer. This was also the inspiration for his adoption of Biodynamics and a driving force in the present quality and style of these top-tier wines.
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Victoria | 1 | 96 (HWC) | $736.00 | |||||
Halliday Wine Companion (96)Fruit off the Leongatha vineyard, destemmed, wild-yeast fermented, left 2 weeks on skins and aged in French oak, 25% new, for 14 months. A selection of the best barrels was then put aside for the Estate. Striking aromatics set the scene: a heady mix of florals, forest floor, blood orange and spiced cherries. The palate unfurls with a core of sweet-savoury flavours from fruit and oak, fine tannins and everything superbly integrated and aligned. There’s complexity, detail and definition all in one. |
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Victoria | 5 | 95 (TRR) | $476.00 | |||||
The Real Review (95)Medium full ruby with a tinge of purple; the aromas are of red fruits, the profile lean and elegant, with bountiful drying tannins, and touches of foresty pinot mystery. The wine is lean and drying on the aftertaste. Nice elegant wine, worth a little cellaring also. |
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Victoria | 2 | - | $716.00 | |||||
