Bartolo Mascarello
About Bartolo Mascarello
A small family winery, run by Maria Teresa Mascarello, daughter of the iconic Barolo producer Bartolo Mascarello. Traditional techniques dominate: low vineyard yields, fermentation in cement tanks, long maceration and the use of large oak casks to age the wine. The age-old custom of blending the Nebbiolo grapes from their prime vineyard sites in Cannubi, San Lorenzo and Rué in Barolo, and Rocche in La Morra is still practised today.
Amongst the bevvy of spectacular wines they produce, it is the Barolo Artist Labels that remain the most collectable.
Read More
Photo
AI Chat
-
$641.00 -
(2x75cl) 2018$1,125.00 -
$1,095.00 -
$1,715.00
-
$786.00 -
(3x75cl) 2019$971.00 -
$2,295.00 -
$1,485.00 -
$372.00 -
$336.00 -
$284.00 -
(6x75cl) 2023Jeb Dunnuck (92+)
The 2023 Dolcetto d'Alba is a jewel-like magenta color and is lifted and fresh on the nose with highlights of red fruit accenting the pretty floral and darker berry notes of the Dolcetto, along with notes of fresh purple flowers, ripe berries, and wet stones. The palate offers brilliant intensity, complemented by electric acidity, ripe fruit, and a snappy, crunchy feel that persists through the finish. It offers a good deal of nervous energy at this early stage and will benefit from another 6-12 months in the bottle, although it should retain its poppy freshness for a considerable amount of time. Drink 2025-2035.$300.00 -
$380.00 -
(2x75cl) 2020Vinous (91)
The 2020 Langhe Freisa is powerful wild and gamy. Cured meats, leather, tobacco, incense, dried dark cherry, tobacco and spice all run through this wild, decidedly rustic Freisa. It's not an especially easy wine to taste in this lineup of otherwise elegant reds. That may change in future vintages, though. The 2020 is the first Langhe Freisa that Maria Teresa Mascarello is bottling as a still wine. In the past, the Freisa had been done in the traditional, slightly sparkling style in which the wine undergoes a secondary fermentation in bottle, but the higher natural alcohols of current times make that impossible.$137.00 -
(6x75cl) 2021$382.00 -
(6x75cl) 2022$429.00 -
(6x75cl) 2015Vinous (91)
Mascarello's 2015 Langhe Nebbiolo is frankly more compelling than most Barolos or Barbarescos. A huge overachiever, the 2015 possesses striking depth in all of its dimensions. Creamy, ample and super-expressive, with beautifully layered fruit and bright aromatics, the 2015 simply has it all. Readers who can find the 2015 should not hesitate, as it is an absolute and total stunner. Don't miss it.$591.00 -
Vinous (88)
Sweet dried red cherry, mint, sweet tobacco, orange peel and incense are all lifted in the 2017 Langhe Nebbiolo. Translucent and pretty, the 2017 is a touch ethereal, but there is a good bit of tannic grip. Because of low yields in Barolo, Maria Teresa Mascarello made this wine from purchased grapes from San Rocco Seno d'Elvio, which is in the Barbaresco zone.$130.00 -
Vinous (88)
The 2018 Langhe Nebbiolo offers plenty of charm and immediacy. Dark cherry, spice, tobacco and leather are nicely pushed forward. There is plenty to like in the 2018, even if the Nebbiolo does not reach the heights of the very best editions.$575.00 -
(1x75cl) 2020Vinous (93)
The 2020 Langhe Nebbiolo is sublime. Dark cherry, plum, lavender licorice and crushed flowers infuse the 2020 with striking detail. Fresh and vibrant, with terrific depth and character, the 2020 shows how captivating this vintage is. The Langhe Nebbiolo is made from purchased fruit sourced in Barbaresco, Treiso and Alba. It saw a relatively short ferment and was aged in cask for two years. It is essentially a Barbaresco in all but name, intentionally done in a forward, early drinking style.$169.00 -
Vinous (93)
The 2020 Langhe Nebbiolo is sublime. Dark cherry, plum, lavender licorice and crushed flowers infuse the 2020 with striking detail. Fresh and vibrant, with terrific depth and character, the 2020 shows how captivating this vintage is. The Langhe Nebbiolo is made from purchased fruit sourced in Barbaresco, Treiso and Alba. It saw a relatively short ferment and was aged in cask for two years. It is essentially a Barbaresco in all but name, intentionally done in a forward, early drinking style.$377.00 -
(6x75cl) 2022$601.00
