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| Product Name | Region | Qty | Score | Price | |||||
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Valencia | 1 | 95 (JD) | $499.00 | |||||
Jeb Dunnuck (95)A blend of 85% Monastrell and 15% Cabernet Sauvignon made with consulting advice from Chris Ringland, the flagship 2014 Triga comes from very old vines and was aged 22 months in a mix of new Burgundy and Bordeaux barrels. Triga is a Roman word for a three-horse chariot team and is a reference to the three separate vineyards used for this cuvée. It has a ripe, decadent, modern style as well as a huge nose of black raspberries, cassis, espresso roast, and vanilla. Full-bodied, gorgeously layered, and supple, with moderate acidity and sweet tannin, I’d happily drink this big, blockbuster styled beauty over the coming 10-15 years. |
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Porto | 2 | 96 (JS) | $393.00 | |||||
James Suckling (96)Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024. |
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California | 1 | 97 (JD) | $688.00 | |||||
Jeb Dunnuck (97)The 2020 Chardonnay Wayfarer Vineyard is fragrant and layered with lemon verbena, toasted brioche, and white peach. It has detail and definition in its structure, with refreshing acidity and a stony, lifted finish. Drink it over the next 10 or more years. |
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California | 1 | 95 (JD) | $748.00 | |||||
Jeb Dunnuck (95)The largest production cuvée based on a mix of clones, the 2017 Pinot Noir Wayfarer Vineyard was mostly destemmed and spent 15 months in 50-60% new French oak. It reveals a bright ruby-tinged color and offers a feminine style in its notes of raspberries, flowers, rose hips, and spice. It's fine, incredibly elegant, has fine tannins, and just glides over the palate. |
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Vermont | 3 | 97 (WE) | $329.00 | |||||
Wine Enthusiast (97)This remarkably complex sipper leads with caramel and vanilla, then reverberates with rounded dried fruit, sherry and almond, fading into a long, gentle baking spice finish. Made with 100% rye sourced from Canada, this is finished in barrels made from Vermont oak and bottled in Vermont. |
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Burgundy | 3 | 92 (DC) | $192.00 | |||||
Decanter (92)William Fevre own 46ha of AP Chablis but there was lots of frost damage in 2021 - the yield was just 18hl/ha! Lovely floral notes here, very precise and focussed. This is already appealing although the acidity is certainly evident. Lingering spice notes on the finish. From a tank sample, with bottling due in November. Drink from next year and for many years. |
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Burgundy | 1 | 95 (DC) | $337.00 | |||||
Decanter (95)A stunning example, with finesse allied to power. Real tension and energy here. Will be approachable quite young, but really should be aged for over five years for the best result. Fèvre has 2.24ha within Montée de Tonnerre. Plots are located in Pied d'Aloup (facing east) with profound Kimmeridgian soils bringing freshness, Chapelot facing south on deep soil adding richness, and Côte de Brechain facing west on top of the hill with the oldest plots dating back to 1936. |
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Burgundy | 1 | 93-95 (IB) | $300.00 | |||||
Jasper Morris Inside Burgundy (93-95)(5 Star wine) Clear lemon and lime colour. Just a very light coquillage reduction. Then the wine builds a beautiful level of intensity on the palate, a lime thread, very salivating for its dry finish. An impeccable balance, this is faultless. And so persistent! Nothing heavy, nothing over sunny. Drink from 2027-2035. Tasted: June 2023. |
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Burgundy | 1 | 93 (WA) | $313.00 | |||||
Wine Advocate (93)Delivering scents of orange oil, white flowers and oyster shell, the 2022 Chablis 1er Cru Vaillons is medium to full-bodied, satiny and suave, with racy acids and a saline finish, showing little trace of the hot, sunny vintage. As usual, it's derived from old vines in Les Minots (that are a source for the Fèvre massal selection), as well as holdings in Roncières and Chatains. |
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Burgundy | 1 | 94 (WA) | $468.00 | |||||
Wine Advocate (94)The 2021 Chablis Grand Cru Bougros is one of the richer, more gourmand wines in the range, revealing aromas of peach, orange, white flowers and freshly baked bread. Full-bodied, fleshy and ample, it's a broad, mouth-filling Chablis with bright acids and a precise, saline finish. This has turned out especially well. |
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Burgundy | 1 | 92-95 (IB) | $286.00 | |||||
Jasper Morris Inside Burgundy (92-95)Fresh pale green tint. Didier describes this as the entry level grand cru. The average age of the vines is at or above 60 years. There is admirable tension here, an electric start, more middleweight through the middle, then quite a powerful middle with decent dry extract, and good length. Keeps coming back. Drink from 2030-2040. Tasted: June 2023. |
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Burgundy | 1 | 96+ (WA) | $635.00 | |||||
Wine Advocate (96+)The 2022 Chablis Grand Cru Les Clos is a serious, structured wine, unwinding in the glass with aromas of ripe, waxy citrus rind, crisp orchard fruit and white flowers, framed by a deft touch of youthful reduction. Full-bodied, dense and satiny, it's layered, concentrated and multidimensional, with the most structure and substance of any wine in the range, but also the greatest need for patience to realize all its considerable potential. |
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Burgundy | 1 | 94-96 (VN) | $958.00 | |||||
Vinous (94-96)The 2021 Chablis Les Preuses Grand Cru comes from 2.5-hectares split over two parcels. This has one of my favourite aromatics from Fèvre this year with superb delineation and mineralité. The palate is harmonious and poised, very focused and tensile, plenty of energy with a touch of lime and clementine towards the persistent finish. This is an outstanding Chablis that should age supremely well in bottle. |
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Burgundy | 1 | 96 (DC) | $382.00 | |||||
Decanter (96)Beautiful mix of richness, grace and drive. As always with Fèvre's Les Preuses, this is elegant, long-living and fine. Ultra-stylish and very mineral. From two sections of vines. One situated low down on Les Preuses next to Vincent Dauvissat's plot, on the flatter part facing south, the other on deeper soils, with both adding richness and totalling 2.5ha. |
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Burgundy | 2 | 95 (WA) | $712.00 | |||||
Wine Advocate (95)The 2022 Chablis Grand Cru Vaudésir opens to reveal lovely aromas of sweet citrus fruit, vine blossom and spices. Medium to full-bodied, satiny and suave, it's layered and elegant, with a pure core of fruit and a long, precise finish. Its seamless, classily aromatic style makes is a high point this year. |
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NA | 1 | 96 (JD) | $107.00 | |||||
Jeb Dunnuck (96)The NV Vin de France Arcane Le Fou is another unique wine from this incredible winemaker. This cuvée focuses on different clones of Grenache as well as just about every permitted variety out there (although it’s 85% Grenache). It has a big, sweet nose of blueberries, black cherries, lavender, and peppery incense as well as a full-bodied, layered, powerful yet seamless style on the palate. With no hard edges, silky tannins, and a big finish, it’s a singular wine (it’s mostly from vines in Châteauneuf Du Pape) to enjoy over the coming 10-15 years. |
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Bordeaux | 1 | 97 (JA) | $611.00 | |||||
Jane Anson Inside Bordeaux (97)Give this 5 or 10 minutes to open in the glass because it has a pretty serious structure, deftly weighted, full of white pear, quince and apricot pit, balanced by savoury rosemary, straw and fennel notes, successful and totally moreish. A vintage that had the freshness necessary for great white wines in Bordeaux, and Y pulls away from the pack with this wine. |
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Bordeaux | 1 | 97 (JA) | $1,080.00 | |||||
Jane Anson Inside Bordeaux (97)Give this 5 or 10 minutes to open in the glass because it has a pretty serious structure, deftly weighted, full of white pear, quince and apricot pit, balanced by savoury rosemary, straw and fennel notes, successful and totally moreish. A vintage that had the freshness necessary for great white wines in Bordeaux, and Y pulls away from the pack with this wine. |
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South Australia | 1 | 98 (JS) | $601.00 | |||||
James Suckling (98)This is a strong cross-regional combination. Immense depth of olives, cassis, blue plums and iodine with blackberries, earthy nuances, fragrant baking spices and chocolate. The palate is beautifully assembled with deep-set tannins that carry long and majestic. Rich dark-fruit flavors. A landmark first release that will drink well for decades. Drink from 2024. |
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South Australia | 1 | 19.5+ (MJ) | $532.00 | |||||
Matthew Jukes (19.5+)2013 is a powerhouse, with density, structure and presence, but it is not a heavy wine! Instead, this is a cerebral, through-provoking number with layer upon layer of savoury, noble fruit. The differences between the yin and yang of these two vintages is also evident in the blend. 2012 was made of 79% Cabernet (of which 27% was Barossan and the lion’s share was from Coonawarra) and 21% Barossa Shiraz. In 2013 KG marries 55% Coonawarra Cabernet with 45% Barossa Shiraz. This is a more ‘historical-Aussie-claret-shaped’ wine and the extra splash of Barossa Shiraz helps to bring flesh to the upright, masterful Cabernet. |
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South Australia | 1 | 98 (TRR) | $601.00 | |||||
The Real Review (98)This wine is continuing to build, and is now showing a glorious perfume, the aromatics similar to the 2012, which set a very high standard that this vintage reaches and arguably surpasses. Spicy and ultra-complex, with shiraz and Barossa both evident in the wine. It's very intense, taut and concentrated, as well as finely-textured and incredibly long in the mouth. A great wine of wonderful purity and harmony. (74% Coonawarra cabernet, 26% Barossa shiraz) |
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South Australia | 1 | 20++ (MJ) | $601.00 | |||||
Matthew Jukes (20++)You have seen my MoneyWeek article above and this time that is all you are getting. This wine WILL feature in my 100 Best Australian Wines Report 2021-22, which WILL be released this year. Forgive me for the capitals, but I have had enough of this pandemic and so I am pressing on regardless. You already know my score, but here it is again and it certainly bears repeating. But before I type this perfect number again I would like to inform you that I tasted 450 bottles of 2020 En Primeur Bordeaux this year and I would, of course, love you to download this Report from this website. The reason for mentioning this is that none of them warranted a perfect score, so I hope that this underlines just how remarkable it is that The Caley has done this twice in five years and also, with an average of 19.6/20, this accounts for my lofty headline at the top of this article. |
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South Australia | 1 | 96 (JS) | $304.00 | |||||
James Suckling (96)A very youthful vintage, this is taut and will age very well. Aromas of blackcurrants, tar, blackberries and baking spices lead to a palate that has such an intense, gently smoky thread with a succulent, juicy red-plum, berry and spice finish. Light espresso. Super long-aging Signature here. A blend of Barossa cabernet sauvignon and shiraz. Try from 2024. |
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