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Vinous (93-95)
The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here.$946.00 -
Jasper Morris Inside Burgundy (95-98)
Glowing fresh crimson colour. The nose shows fresh fruit without detail as yet. I am impressed by the weight and energy of this very promising Clos Vougeot There is plenty up front, muscular, but enough behind too. A beautiful finish as pure class peeps throughout. Very happy with this! Drink from 2032-2040. Tasted: October 2023.$1,215.00 -
(6x75cl) 2023Jasper Morris Inside Burgundy (93-95)
An even crimson ruby with an engaging red fruit. Complete on the palate though with quite fierce tannins behind at the moment. Why not for Clos Vougeot? Plenty of persistence. Drink from 2033-2045. Tasted Oct 2024.$1,299.53 -
Vinous - Neal Martin (95-97)
The 2022 Gevrey-Chambertin Clos Saint-Jacques 1er Cru absolutely delivers on the nose from the very first sniff: complex mineral-driven red berry fruit, exquisitely defined, takes it up another level from the Lavaux Saint-Jacques. The palate is beautifully balanced with finely chiseled tannins. Poised yet powerful, it fans effortlessly toward the immensely detailed and beguiling finish. Jadot has stepped up a gear in terms of its Clos Saint-Jacques in recent vintages (for example, the 2019), and this will give the likes of Rousseau and Clair a run for their money.$684.00 -
Vinous - Neal Martin (94-96)
The 2023 Gevrey-Chambertin Clos Saint-Jacques 1er Cru, which was shown as a blend of foudre and barrel, really shows its class (as usual). It is blessed with much more delineation and mineralité than the Estournelles or Lavaux, soaring in the glass with vivacious red fruit and just a subtle flintiness in the background. The palate is medium-bodied with fine tannins. It does not quite possess the ambition of the 2022 and is perhaps a little stricter, but I adore the hoisin-tinged finish and sustained peppery aftertaste. There is class here, and this should age easily for 20 to 25 years.$1,410.00 -
(3x75cl) 2022Jasper Morris Inside Burgundy (92-94)
No deeper in colour than its stable mates but broader in bouquet, offering a fleshy white fruit. The balance here is impeccable on the palate, with fine acidity behind that supports the generosity of fruit. A good example. Drink from 2030-2037. Tasted: October 2023.$291.00 -
(6x75cl) 2023Jasper Morris Inside Burgundy (92-95)
What a wealth of fruit is there, plus a streak of nervous energy, this is very well done. Always late to pick here but it hasn’t disturbed the fresh energy while optimising the fruit volume. Very good indeed. Drink from 2030-2038. Tasted Oct 2024.$600.00 -
(3x75cl) 2022$266.00 -
(6x75cl) 2023$545.00 -
(3x75cl) 2022Jasper Morris Inside Burgundy (93-95)
A little more power to the nose ahead of its stablemates Charmes and Genevrières, indeed much more backward. The talent of Perrières is to have this enormous weight of fruit while delivering also a crystalline minerality. This has an impressively broad density of fruit behind, the detail not yet being expressed. Drink from 2032-2040. Tasted: October 2023.$335.00 -
Jasper Morris Inside Burgundy (93-95)
Mid lemon yellow. Plenty of weight on the nose, stones to follow perhaps? Yes indeed, on the palate. A huge wealth here, balanced between the more luscious fruit which stops just short of white peaches, and the mineral energy. Long finish of course. Drink from 2031-2040. Tasted Oct 2024.$715.00 -
Jasper Morris Inside Burgundy (90-93)
Pale in colour, the nose displaying a slight green hazelnut reduction which is not at all unpleasant. Indeed, it adds tension to the wine. There is impressive weight on the palate, some concentrated plum and greengage, good acidity. This still needs more elevage but shows promise. Drink from 2028-2035. Tasted: October 2023.$441.00 -
(3x75cl) 2022Vinous - Neal Martin (95-97)
The 2022 Musigny Grand Cru does not hold back with a multi-layered nose of wild strawberry, raspberry, forest floor, pain d'épice and a light ash-like scent. Very absorbing and beautifully defined. The palate is medium-bodied with finely chiseled tannins. Impressive depth and grip, as you would expect from a Musigny, with a touch of white pepper and orange rind towards the finish. Very long. It will require 8 to 10 years in bottle, but it's certainly worth the wait.$2,920.00 -
(3x75cl) 2023Vinous - Neal Martin (95-97)
The 2023 Musigny Grand Cru has a complex bouquet that just needs a few swirls of the glass to reveal its mineral-driven red berry fruit with hints of marmalade and brown spices. This is really nuanced and engaging, though it is more discrete than the previous vintage. The palate is beautifully balanced with fine but firm tannins to frame it, judiciously spiced with touches of leather and earthy notes toward the finish. There is impressive length and depth to this Musigny, though it will of course require four to five years in bottle. Excellent.$1,299.53 -
Vinous - Neal Martin (90-92)
The 2022 Pernand-Vergelesses Clos de la Croix de Pierre has more detail and terroir expression than the Combottes: well-defined with crushed stone and dried yellow flowers complementing the citrus fruit. The palate is well-balanced with a waxy texture. A dash of white pepper enlivens this Pernand, which fans out nicely on the finish. One of my picks from Jadot's whites this year.$223.00 -
Jasper Morris Inside Burgundy (92-93)
5 Star Wine. Fresh mid lemon. A little bit of oak joins the fruit on the nose, and there is a floral element too. Then the palate offers the limestone pebble effect. A fine, interesting and complete Pernand, the best En Caradeux (the actual vineyard of Croix de Pierre) I have tasted from 2023. Drink from 2028-2032. Tasted Oct 2024.$184.00 -
$461.00 -
(6x75cl) 2023$773.00 -
$2,105.00 -
$1,270.00 -
Jancis Robinson (17)
Nutty, apple fruit, long and expressive finish. Some spiciness. Open and developing, even now.$404.00 -
Jancis Robinson (17)
Phenolic and pithy again, like the Blanchot. Quite stylised for Chablis – partly ‘naturalistic’, partly oxidative! It works though, and there's a bit of oak in the mix too. Not archetypal Chablis, but still impressive.$348.00 -
Jancis Robinson (16.5)
Tangy, open-knit, fine apple fruit and broad texture. Much more conventional than their Vaudésir and Blanchot – and perhaps less interesting therefore?$348.00 -
James Suckling (94)
Dried-lemon, apricot, green-apple, salted-almond, walnut and light caramel notes. Vinous and layered, with small and tight bubbles. Excellent focus and intensity. Based on 2018, with reserve wines going back to 2009. Dosage 8g/L. Drink now.$293.00 -
Vinous (100)
Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow!$1,140.00 -
Vinous (100)
Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow!$3,050.00 -
Vinous - Antonio Galloni (99)
The 2004 Cristal is nuanced and classy right out of the gate. Hints of lemon confit, marzipan, tangerine oil, spice and chamomile are all suggestive of a Champagne that has arrived at its first inflection point of early maturity. The interplay of slightly more mature notes with a good deal of freshness makes for an incredibly delicious wine to enjoy now. As it turns out, I tasted the 2004 again the following day and found it even more vibrant than the bottles we served at this lunch. This remains one of my favorite vintages here. Two thousand and four was the highest-yielding vintage in Champagne at the time, yet the best wines have always been compelling.$1,755.00 -
Vinous - Antonio Galloni (97)
The 2006 Cristal is a rich, explosive wine that captures all of the natural radiance of this warm year. Ample and full-bodied, the 2006 is one of the more extroverted recent Cristals. As such, it will drink well now, even though it has more than enough body to drink well for another 20 years or more. This shows real density and tons of character. It’s a big wine. “In retrospect, we might have preferred a lower dosage, but the wine was quite difficult to balance in blending, so we had to go for a higher dosage,” Lécaillon adds. Dosage is 9 grams per liter. Disgorged: 2014.$1,315.00 -
Vinous - Antonio Galloni (100)
The 2008 Cristal Late-Released is a special cuvée bottled to celebrate Cristal’s 150th Anniversary. It spent an added four years on the lees, which places it between the regular release and the Vinothèque in terms of aging. Explosive in the glass, the 2008 possesses off-the-charts textural richness and density, much of that coming from the shaking of the bottles during élevage (poignettage). That extra mid-palate resonance fills out the layers, resulting in a Cristal that is utterly profound. Unforgettable. Disgorged: 2020.$1,685.00 -
Wine Enthusiast (98)
As the first 100% biodynamic Cristal, entirely from Roederer-owned vineyards, this is an important milestone. This latest incarnation is a great Champagne with its density, elegance and poise. Still impressively young, the wine is taut, tightly wound and textured. At the same time, it has pure, ripe white and citrus fruits that are perfumed, and an important part of this wine's long-term future. Drink at the earliest from 2023.$1,085.00
