Barolo
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
Barolo
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Piedmont | 10 | - | $593.00 | |||||
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The Azelia Barolo Margheria 2019 is a veritable jewel from the Piedmont region of Italy, hailing from the meticulous craftsmanship of Azelia, a family-run estate that spans five generations. This expressive Barolo is crafted from 100% Nebbiolo grapes, sourced solely from the esteemed Margheria vineyard. It undergoes spontaneous fermentation at a controlled temperature, followed by a maceration period of 55 days, enhancing complexity and depth. Azelia's winemaking philosophy radiates through each bottle of Azelia Barolo Margheria 2019, capturing the true essence of the vineyard's unique terroir. Gorgeously balanced, it showcases pure, persistent flavours while delivering an elegant tannin profile. Its bouquet is aromatic and refined, revealing hints of cherry, violet, and a touch of sweet spices. This superior wine, with potential for significant ageing, speaks volumes of Azelia's commitment to sustainable viticulture and deep respect for nature, marking it as a must-have for any discerning wine enthusiast. |
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Piedmont | 1 | 92 (VN) | $1,405.00 | |||||
Vinous (92)Full red. Sappy aromas of red- and blackcurrant, roast coffee, dark chocolate, minerals and smoky oak. Dense, sweet and deep, with impressive texture and extract and exhilarating inner-mouth perfume. Shows the lushness of the vintage in spades. Slow-building, very persistent finish features thoroughly ripe tannins. Seems as successful, and quite similar to, the '96. |
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Piedmont | 2 | 90 (VN) | $731.00 | |||||
Vinous (90)Medium red. Rich aromas of strawberry, underbrush and truffle. Silky on entry, then very ripe and sweet, even a bit decadent, in the middle palate. Finishes with substantial ripe tannins and notes of oak char and smoke. This has developed nicely. |
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Piedmont | 1 | 95 (WA) | $1,050.00 | |||||
Wine Advocate (95)The 2006 Barolo San Rocco is sensual and enveloping. It’s hard to know where to start with the San Rocco, as fruit, acidity and structure are all beautifully integrated and refined. Still incredibly young, the wine will require a bit of patience, but the purity of the fruit is impossible to miss even at this early stage. The finish alone is eternal. Anticipated maturity: 2016-2026. |
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Piedmont | 2 | 96 (WA) | $665.00 | |||||
Wine Advocate (96)All of the elements come together beautifully in the 2007 Barolo San Rocco, a wine that captures the essence of this great vintage as seen through the lens of one of Serralunga’s top sites. A dark, sensual Barolo, the San Rocco offers up a compelling array of blueberries, blackberries, smoke, licorice, spices and menthol. The finish is round, enveloping and powerful. There is an element of mystery to the San Rocco that is particularly intriguing. Anticipated maturity: 2017-2027. |
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Piedmont | 2 | 96 (WA) | $688.00 | |||||
Wine Advocate (96)All of the elements come together beautifully in the 2007 Barolo San Rocco, a wine that captures the essence of this great vintage as seen through the lens of one of Serralunga’s top sites. A dark, sensual Barolo, the San Rocco offers up a compelling array of blueberries, blackberries, smoke, licorice, spices and menthol. The finish is round, enveloping and powerful. There is an element of mystery to the San Rocco that is particularly intriguing. Anticipated maturity: 2017-2027. |
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Piedmont | 1 | 96 (VN) | $860.00 | |||||
Vinous (96)Dark cherry, plum, smoke, menthol, melted road tar and graphite meld together in the 2010 Barolo San Rocco. A big, explosive wine, the 2010 blossoms in the glass with layers of deep, expressive fruit. The San Rocco is usually a wine of volume and breadth, at it is again in 2010. The firm Serralunga tannins are present, but they are also beautifully balanced. I can't wait to see how the 2010 develops. Today, the San Rocco is young, young, young. |
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Piedmont | 2 | 95 (VN) | $795.00 | |||||
Vinous (95)As it usually is, the 2011 Barolo San Rocco is the darkest and richest of the Azelia Barolos, but it too is quite polished in this vintage. Dark red cherries, licorice, spices and new leather flesh out in a Barolo that shows the depth of Serralunga, but with gorgeous mid-palate pliancy, silky tannins and soft contours for a young Barolo. Here, too, the wine's balance is incredibly alluring, especially since the San Rocco has a history of drinking well throughout its entire life. |
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Piedmont | 2 | 95 (VN) | $748.00 | |||||
Vinous (95)Another highlight in this range, the 2013 Barolo San Rocco is utterly beguiling. The bouquet alone is striking, but it is the wine's total balance that is most appealing today. Tasted next to the Margheria, the San Rocco is deeper, darker and more overtly powerful, with a greater sense of Serralunga tannic clout. Dark cherry, tobacco, menthol, licorice and sweet spices give the San Rocco much of its exotic personality. The San Rocco was aged in French oak barrels, with about 10% new wood. |
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Piedmont | 2 | 95 (VN) | $786.00 | |||||
Vinous (95)Another highlight in this range, the 2013 Barolo San Rocco is utterly beguiling. The bouquet alone is striking, but it is the wine's total balance that is most appealing today. Tasted next to the Margheria, the San Rocco is deeper, darker and more overtly powerful, with a greater sense of Serralunga tannic clout. Dark cherry, tobacco, menthol, licorice and sweet spices give the San Rocco much of its exotic personality. The San Rocco was aged in French oak barrels, with about 10% new wood. |
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Piedmont | 1 | 93+ (VN) | $476.00 | |||||
Vinous (93+)The 2015 Barolo San Rocco is the most potent and structured of the Azelia Barolos. Swaths of tannin enshroud this tightly wound, classically austere Barolo. Readers should plan on cellaring the 2015 for at least a few years. This is one of the more reticent young Barolos I have tasted at Azelia. |
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Piedmont | 3 | 94 (VN) | $790.00 | |||||
Vinous (94)Azelia's 2016 Barolo San Rocco shows terrific density and richness, but it is less aromatically expressive than most of the other 2016s in the range. Readers will have to give this at least a few years in bottle for the tannins to soften. Even in the early going, though, the 2016 is deep, powerful and loaded with pedigree. Now that most of Azelia's wines are aged in cask, the influence of small French oak is especially evident. |
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Piedmont | 2 | 94 (VN) | $189.00 | |||||
Vinous (94)Azelia's 2016 Barolo San Rocco shows terrific density and richness, but it is less aromatically expressive than most of the other 2016s in the range. Readers will have to give this at least a few years in bottle for the tannins to soften. Even in the early going, though, the 2016 is deep, powerful and loaded with pedigree. Now that most of Azelia's wines are aged in cask, the influence of small French oak is especially evident. |
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Piedmont | 5 | 94 (VN) | $623.00 | |||||
Vinous (94)Azelia's 2016 Barolo San Rocco shows terrific density and richness, but it is less aromatically expressive than most of the other 2016s in the range. Readers will have to give this at least a few years in bottle for the tannins to soften. Even in the early going, though, the 2016 is deep, powerful and loaded with pedigree. Now that most of Azelia's wines are aged in cask, the influence of small French oak is especially evident. |
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Piedmont | 2 | 94 (VN) | $483.00 | |||||
Vinous (94)Azelia's 2016 Barolo San Rocco shows terrific density and richness, but it is less aromatically expressive than most of the other 2016s in the range. Readers will have to give this at least a few years in bottle for the tannins to soften. Even in the early going, though, the 2016 is deep, powerful and loaded with pedigree. Now that most of Azelia's wines are aged in cask, the influence of small French oak is especially evident. |
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Piedmont | 2 | 94 (VN) | $162.00 | |||||
Vinous (94)The 2017 Barolo San Rocco is powerful and tightly wound. All of its energy is focused inward today. There is terrific brightness and focus to the red berry fruit, but the 2017 is not in a mood to show much today. Readers will have to be patient. I am encourage by the wine's solid feel and pure power. |
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Piedmont | 10 | 94 (VN) | $623.00 | |||||
Vinous (94)The 2017 Barolo San Rocco is powerful and tightly wound. All of its energy is focused inward today. There is terrific brightness and focus to the red berry fruit, but the 2017 is not in a mood to show much today. Readers will have to be patient. I am encourage by the wine's solid feel and pure power. |
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Piedmont | 1 | 94 (VN) | $401.00 | |||||
Vinous (94)The 2017 Barolo San Rocco is powerful and tightly wound. All of its energy is focused inward today. There is terrific brightness and focus to the red berry fruit, but the 2017 is not in a mood to show much today. Readers will have to be patient. I am encourage by the wine's solid feel and pure power. |
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Piedmont | 1 | 88 (VN) | $519.00 | |||||
Vinous (88)The 2018 Barolo San Rocco is graced with pretty red berry fruit, orange peel, flowers and white pepper. There is fine balance and plenty of delineation, but the San Rocco is decidedly understated and quiet, as so many Barolos are in 2018. It's hard to look past the short, abrupt finish. |
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Piedmont | 10 | - | $593.00 | |||||
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Dare to indulge in the extraordinary Azelia Barolo San Rocco 2019, a distinctive grandeur from Italy's renowned Piedmont region. Crafted by the artisan winemakers at Azelia, a boutique winery highly acclaimed for its meticulous production techniques, this Barolo exudes a vibrant fusion of classic elegance and modern intensity. The venerable Nebbiolo grapes are masterfully matured in French oak for 24 long months to elicit a symphony of enticing aromas — ripe cherries layered with a fervent undercurrent of dark chocolate, leading into a palate brimming with structured tannins and nuanced, endless finish. Honouring a tradition spanning five generations, Azelia Barolo San Rocco 2019 is a wine crafted in respect to terroir, demonstrating not only the formidable character of Serralunga d'Alba's calcareous soil, but elevating it to a sublime expression of magnitude and grace. Experience the unparalleled blend of depth and verve that is Azelia Barolo San Rocco 2019. |
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Piedmont | 1 | 94 (WA) | $795.00 | |||||
Wine Advocate (94)The 2007 Barolo Riserva Bricco Voghera is a stunning interpretation with bold fruit contours and plenty of complexity as you read between the lines. Blackberry and red currant segue to tar, licorice, balsam herb and rosemary sprig. The intensity is bright and vibrant. This is a slightly bigger expression of Nebbiolo and the 2007 vintage offers thicker texture and more richness compared to most other years. |
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Piedmont | 1 | - | $302.00 | |||||
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Regarded as a true connoisseur's delight, the Azelia Barolo Voghera Brea Riserva 2010 divine embodiment of Italian sophistication. This fine red wine, crafted by the revered vintner, Azelia, originates from vineyards in the Barolo region, particularly the Voghera Brea district. The vintner's commitment to traditional vinification processes and respect for the terroir shines through their Riserva wines. The grapes for the Azelia Barolo Voghera Brea Riserva 2010 were handpicked in the autumn, then subjected to a lengthy fermentation and maceration, resulting in a wine of sublimely nuanced complexity. Each glass tantalises with vivid essences of ripe red fruit, subtly mingling with notes of liquorice and spice. This wine elegantly unfolds over time, offering a profound, lingering finish. With an impressive ageing potential, the Azelia Barolo Voghera Brea Riserva 2010 exemplifies the time-honoured skill of its producer, a true testament to the commanding grandeur of Barolo wines. |
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Piedmont | 2 | - | $190.00 | |||||
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Regarded as a true connoisseur's delight, the Azelia Barolo Voghera Brea Riserva 2010 divine embodiment of Italian sophistication. This fine red wine, crafted by the revered vintner, Azelia, originates from vineyards in the Barolo region, particularly the Voghera Brea district. The vintner's commitment to traditional vinification processes and respect for the terroir shines through their Riserva wines. The grapes for the Azelia Barolo Voghera Brea Riserva 2010 were handpicked in the autumn, then subjected to a lengthy fermentation and maceration, resulting in a wine of sublimely nuanced complexity. Each glass tantalises with vivid essences of ripe red fruit, subtly mingling with notes of liquorice and spice. This wine elegantly unfolds over time, offering a profound, lingering finish. With an impressive ageing potential, the Azelia Barolo Voghera Brea Riserva 2010 exemplifies the time-honoured skill of its producer, a true testament to the commanding grandeur of Barolo wines. |
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Piedmont | 1 | - | $1,610.00 | |||||
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Regarded as a true connoisseur's delight, the Azelia Barolo Voghera Brea Riserva 2010 divine embodiment of Italian sophistication. This fine red wine, crafted by the revered vintner, Azelia, originates from vineyards in the Barolo region, particularly the Voghera Brea district. The vintner's commitment to traditional vinification processes and respect for the terroir shines through their Riserva wines. The grapes for the Azelia Barolo Voghera Brea Riserva 2010 were handpicked in the autumn, then subjected to a lengthy fermentation and maceration, resulting in a wine of sublimely nuanced complexity. Each glass tantalises with vivid essences of ripe red fruit, subtly mingling with notes of liquorice and spice. This wine elegantly unfolds over time, offering a profound, lingering finish. With an impressive ageing potential, the Azelia Barolo Voghera Brea Riserva 2010 exemplifies the time-honoured skill of its producer, a true testament to the commanding grandeur of Barolo wines. |
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Piedmont | 2 | - | $854.00 | |||||
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Regarded as a true connoisseur's delight, the Azelia Barolo Voghera Brea Riserva 2010 divine embodiment of Italian sophistication. This fine red wine, crafted by the revered vintner, Azelia, originates from vineyards in the Barolo region, particularly the Voghera Brea district. The vintner's commitment to traditional vinification processes and respect for the terroir shines through their Riserva wines. The grapes for the Azelia Barolo Voghera Brea Riserva 2010 were handpicked in the autumn, then subjected to a lengthy fermentation and maceration, resulting in a wine of sublimely nuanced complexity. Each glass tantalises with vivid essences of ripe red fruit, subtly mingling with notes of liquorice and spice. This wine elegantly unfolds over time, offering a profound, lingering finish. With an impressive ageing potential, the Azelia Barolo Voghera Brea Riserva 2010 exemplifies the time-honoured skill of its producer, a true testament to the commanding grandeur of Barolo wines. |
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Piedmont | 1 | - | $1,025.00 | |||||
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The Azelia Barolo Voghera Brea Riserva 2013 is an exquisite embodiment of luxury and refinement. Crafted in the heart of Piemonte region in Italy, this majestic fine wine emanates from the gifted hands of the Scavino family. Renowned for their limited production, they dedicate their passion to creating the most superior wines, setting incomparable standards. This 2013 vintage demonstrates perfect synthesis of richness in flavour and depth, offering exuberant aromas of dried roses, truffles and dark, delicate fruits. The complexities speak volumes of the meticulous Nebbiolo grapes fermentation process, further aged in large, oversized Slavonian oak barrels for 42 months. The result is a wine shimmering with intense garnet hues, marrying bright acidity with formidable tannins. Thoughtfully structured and seeping with inimitable grandeur, the Azelia Barolo Voghera Brea Riserva 2013 is not just a wine, it’s a profound narrative of tradition and superior winemaking prowess. An unforgettable experience for discerning connoisseurs worldwide, this wine stands as a flagship of its category. |
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Piedmont | 1 | - | $1,005.00 | |||||
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The Azelia Barolo Voghera Brea Riserva 2013 is an exquisite embodiment of luxury and refinement. Crafted in the heart of Piemonte region in Italy, this majestic fine wine emanates from the gifted hands of the Scavino family. Renowned for their limited production, they dedicate their passion to creating the most superior wines, setting incomparable standards. This 2013 vintage demonstrates perfect synthesis of richness in flavour and depth, offering exuberant aromas of dried roses, truffles and dark, delicate fruits. The complexities speak volumes of the meticulous Nebbiolo grapes fermentation process, further aged in large, oversized Slavonian oak barrels for 42 months. The result is a wine shimmering with intense garnet hues, marrying bright acidity with formidable tannins. Thoughtfully structured and seeping with inimitable grandeur, the Azelia Barolo Voghera Brea Riserva 2013 is not just a wine, it’s a profound narrative of tradition and superior winemaking prowess. An unforgettable experience for discerning connoisseurs worldwide, this wine stands as a flagship of its category. |
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Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
