Wine Enthusiast (95)

Aromas of underbrush, crushed mint and new leather mingle with a whiff of wild rose. The full-bodied, savory palate shows poise and structure, delivering dried cherry, orange zest, grilled porcini and licorice. It closes on an almond note while taut, fine-grained tannins offer support. Drink 2023–2029.

Wine Enthusiast (99)

Enticing aromas of rose, iris, wild berry and spice appear in this gorgeous red. Combining structure and finesse, the delicious palate delivers ripe raspberry, Marasca cherry, star anise and pipe tobacco set against a backbone of firm, fine-grained tannins. Bright acidity keeps it impeccably balanced while a tangy mineral note lingers on the finish. While it's still quite young, it already shows class, pedigree and excellent aging potential. Drink 2026–2046.

Vinous (94)

Bruno Giacosa, like Bartolo Mascarello, often told me he preferred 1986 to 1985. Of course, 1985 is the vintage that got all the press, while 1986 is remembered for a devastating hailstorm in May that decimated production. Very little wine was made that year, but what was bottled turned out to be quite good, and in some cases, better than that. Sadly, this is not a great bottle of Bruno Giacosa's 1986 Barolo Riserva. The overall impression is of a delicate, lifted, fully mature Barolo. Only the memory of better bottles helps put this one into context, because taken on its own, this is still a very fine bottle of Barolo.

Wine Advocate (91)

The Fattoria le Pupille 2020 Poggio Argentato is a blend of Sauvignon Blanc, Petit Manseng, Traminer and Semillon, and the percentage of Sauvignon Blanc in this vintage was raised from 60% of the blend to 70%. This slight adjustment makes a big impact on the wine's perfumes, especially in a hot vintage such as this. Cold temperatures during pressing and the use of stainless steel helps to lock in tropical aromas, minty apple and crushed limestone. The Petit Manseng helps to give more vertical lift to the bouquet. Average annual production for this wine is about 40,000 bottles, but this vintage came in about 8,000 bottles short.

Exhibiting the caliber of masterful Italian viticulture, Fogliati Barolo Bussia 2018 is a staple to appreciate in fine wine collection. Emanating from the lauded Piedmont region hailed for producing leading wines of Italy, this robust Barolo bears an exceptional quality that showcases Fogliati's commitment to traditional wine-making techniques.

The Fogliati Barolo Bussia 2018 is made from 100% Nebbiolo grapes, reveling in an extended maceration period followed by ageing in Slavonian oak barrels. The result is a complex wine teeming with aromatic intensity and balanced tannic structure.

Famed for its dense ruby-red colour, this wine seduces the palate with enduring flavours of red fruit, violets, and intense spices. The Fogliati family, vignerons since 1900, continues to nurture their centuries-old ancestry, endorsing terroir-expressive wines.

Savour Fogliati Barolo Bussia 2018, an emblem of rich Italian heritage and sophisticated taste, offering a memorable sipping experience to the discerning oenophile.

Vinous (94)

The 2016 Barolo Brunate is captivating. Dried herbs, mint, sage, cedar, sweet pipe tobacco and gentle earthy notes give the 2016 lovely aromatic complexity. Like all of the Rinaldi 2016s, the Brunate has a bit more early appeal than some other recent vintages. Even so, there is plenty of depth, Brunate muscle and overall structure to support a number of years of fine drinking.

Vinous (93)

The 2018 Barolo Brunate is deep, fleshy and super-expressive right out of the gate. A Barolo of real stature and depth, the 2018 possesses notable intensity in all of its dimensions. Cedar, tobacco, menthol, licorice and dried herbs add layers of nuance to this strapping, potent Barolo. This is a very fine effort for the year.

Indulge in eternal elegance with the Francesco Rinaldi Barolo Brunate 2019 — an exquisite showcase of Italian winemaking craftsmanship. Crafted in the historic family-owned vineyards located in the heartland of Barolo, this exquisite wine is a testament to Francesco Rinaldi's unparalleled emphasis on quality and tradition. A carefully selected blend of Nebbiolo grapes define its unique character that's brimful with layers of red cherries, exotic spices, and delicate rose petals. These rich nuances eloquently project Barolo's typical aromas, making the Francesco Rinaldi Barolo Brunate 2019 truly unforgettable.

This extraordinary vintage has spent two years in oak barrels, lending it an unmatched finesse and longevity, allowing it to evolve and improve in the bottle for years to come. A consummate companion for hearty meals, it truly embodies the timeless charm and sophistication of Barolo wines. Rejoice in - the Francesco Rinaldi Barolo Brunate 2019, a poetic symphony of flavours.

Vinous - Antonio Galloni (94)

The 2021 Barolo Brunate is another compelling wine from Rinaldi. Floral overtones meld into a core of dark red and blue-toned fruits. In this tasting, the Brunate is surprisingly gentle relative to the other wines in the range. That is somewhat unexpected, but also something that works. Hints of lavender, licorice, cloves and coffee build effortlessly, framed by insistent tannins that extend the finish.

Vinous (93+)

The 2017 Barolo Cannubi is sensual, polished and a real delight to taste. Soft and effusive, with lovely aromatic presence, the Cannubi will drink well with minimal cellaring. Sweet dried cherry, mint, spice, crushed rose petal and sweet pipe tobacco all grace this super-appealing, mid-weight Barolo from the Rinaldi family. The 2017 is a bit light, but it is super delicious today.