Barolo
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
Barolo
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$107.00 -
$370.00 -
(1x150cl) 2009Wine Advocate (94)
Ettore Germano's 2009 Barolo Cerretta shows added layers of spice and tobacco that play a supporting role to generous fruit layers. The warm 2009 growing season has left its mark in terms of the ripeness and softness of the fruit. The Cerretta does a very good job of containing all that fruity generosity within the firmer context of its tannins. Anticipated maturity: 2016-2028.$150.00 -
(1x150cl) 2010Wine Advocate (94)
The 2010 Barolo Cerretta is a plush and shapely wine with voluptuous contours and soft aromatic layering. This vineyard cru gives rise to some of the plumpest and most fruit-forward expressions of Nebbiolo and the 2010 vintage is an especially good example of that tendency. I love the savory tones of cigar box and old spice that spread so smoothly over the palate. The tannins are very dry and polished in texture. Drink: 2017-2028.$153.00 -
(1x150cl) 2013Wine Advocate (93)
The 2013 Barolo Cerretta is a graceful and silky expression that shows an elegant disposition. This wine is increasingly introspective and insular, but in a good way. It sparks a sudden curiosity in terms of where its future evolution will take it. The results are balanced and delicate, although the intensity is a bit subdued and underplayed at this young stage. Give it time.$126.00 -
(1x300cl) 2013Wine Advocate (93)
The 2013 Barolo Cerretta is a graceful and silky expression that shows an elegant disposition. This wine is increasingly introspective and insular, but in a good way. It sparks a sudden curiosity in terms of where its future evolution will take it. The results are balanced and delicate, although the intensity is a bit subdued and underplayed at this young stage. Give it time.$268.00 -
(1x150cl) 2015$134.00 -
(1x300cl) 2015$283.00 -
(6x75cl) 2015$420.00 -
Vinous (93)
The 2016 Barolo Cerretta is gorgeous. Crushed red berry fruit, mint, flowers and white pepper give this aromatic, mid-weight Barolo a real feeling of finesse that also comes through in the silky red berry fruit flavors. There is just enough grip to give the mid-palate and finish energy, but overall this is a relatively approachable Barolo that will drink well with minimal cellaring.$385.00 -
(1x300cl) 2017Wine Enthusiast (96)
Aromas of menthol, dark spice and rose form the enticing nose. Showing its Serralunga pedigree, the palate is youthfully austere but incredibly refined, delivering ripe raspberry, Morello cherry and licorice along with hints of coffee bean and hazelnut. A backbone of fine-grained tannins provides firm support. Drink now–2047.$300.00 -
(1x500cl) 2017Wine Enthusiast (96)
Aromas of menthol, dark spice and rose form the enticing nose. Showing its Serralunga pedigree, the palate is youthfully austere but incredibly refined, delivering ripe raspberry, Morello cherry and licorice along with hints of coffee bean and hazelnut. A backbone of fine-grained tannins provides firm support. Drink now–2047.$562.00 -
Wine Enthusiast (96)
Aromas of menthol, dark spice and rose form the enticing nose. Showing its Serralunga pedigree, the palate is youthfully austere but incredibly refined, delivering ripe raspberry, Morello cherry and licorice along with hints of coffee bean and hazelnut. A backbone of fine-grained tannins provides firm support. Drink now–2047.$332.00 -
$529.00 -
(6x75cl) 2012Vinous (90)
A dense, powerful wine, the 2012 Barolo Prapò shows plenty of Serralunga muscle. Iron, smoke, licorice, herbs and a host of savory notes underpin a core of intense dark red stone fruit. The 2012 exudes virile intensity from start to finish.$361.00 -
(6x75cl) 2013Vinous (93)
Germano's 2013 Barolo Prapò is an ample, broad-shouldered Barolo with plenty of Serralunga power and grip. Sweet red cherry, plum, menthol and licorice flesh out in the glass. Even with all of its obvious intensity, the 2013 has a good bit of aromatic lift that adds brightness. The 2013 spent around 45 days on the skins and was aged in medium-sized casks. It should be approachable with just a few years in bottle.$442.00 -
(6x75cl) 2015$420.00 -
(6x75cl) 2016Vinous (94)
The 2016 Barolo Prapò captures all of the wild, unrestrained character that is so typical of wines from this district of Serralunga. Dried herbs, menthol, underbrush, licorice, pine, cloves and incense play off a core of dark fruit. Virile and imposing, with plenty of clout, the 2016 is super-impressive in the early going.$349.00 -
(1x150cl) 2017Wine Advocate (95)
A 9,000-bottle release, the 2017 Barolo Prapò is chiseled and whetted with a fine and carefully measured combination of fruit weight, structural power and mineral freshness. The bouquet offers cassis, wild plum, baked clay brick and camphor ash. The wine settles smoothly onto the palate and shows impressive integration with no rough edges to be found.$131.00 -
Wine Advocate (95)
A 9,000-bottle release, the 2017 Barolo Prapò is chiseled and whetted with a fine and carefully measured combination of fruit weight, structural power and mineral freshness. The bouquet offers cassis, wild plum, baked clay brick and camphor ash. The wine settles smoothly onto the palate and shows impressive integration with no rough edges to be found.$384.00 -
(1x75cl) 2011Vinous (88-90)
The 2011 Barolo Serralunga is a little bit richer and more textured than the 2010, with silky tannins and lovely overall balance. Lifted, perfumed and supple, the 2011 should be approachable upon release. This is a very sexy, racy entry-level Barolo from Sergio Germano.$239.00 -
(6x75cl) 2016Vinous (91)
Sergio Germano’s 2016 Barolo del Commune di Serralunga d’Alba is soft and fruity yet classically leaning in build, which makes it extremely appealing and an excellent choice for near-term drinking. Sweet red berry fruit, spice and dried flowers all grace this beautifully perfumed, gracious Barolo.$276.00 -
(1x150cl) 2017Wine Enthusiast (95)
Aromas of underbrush, crushed mint and new leather mingle with a whiff of wild rose. The full-bodied, savory palate shows poise and structure, delivering dried cherry, orange zest, grilled porcini and licorice. It closes on an almond note while taut, fine-grained tannins offer support. Drink 2023–2029.$110.00 -
(6x75cl) 2020Jeb Dunnuck (91)
A ripe youthful red color, the 2020 Barolo Del Comune Di Serralunga D'Alba is expressive out of the gates, with fresh fruity aromas of cranberry preserve, tangerine, sweet licorice, and dried alpine herbs. It brings forward good energy on the palate, with a linear feel and a delicate texture, fine tannins, a subtle iron mineral tone, and fresh acidity. This charming wine is drinking well now and will show at its best over the coming 5-7 years.$288.00 -
(6x75cl) 2021Wine Advocate (94)
Ettore Germano specializes in Barolo from Serralunga d'Alba. The wine that casts the widest net is the 2021 Barolo del Comune di Serralunga d'Alba. With 15,000 bottles made, it opens to a dark color, powerful texture and a richness that supports dark fruit, black licorice, toasted aniseed and candied orange. There is a tart note of pomegranate as well. The wine definitely hits higher on the Nebbiolo intensity meter.$297.00 -
Wine Enthusiast (99)
Enticing aromas of rose, iris, wild berry and spice appear in this gorgeous red. Combining structure and finesse, the delicious palate delivers ripe raspberry, Marasca cherry, star anise and pipe tobacco set against a backbone of firm, fine-grained tannins. Bright acidity keeps it impeccably balanced while a tangy mineral note lingers on the finish. While it's still quite young, it already shows class, pedigree and excellent aging potential. Drink 2026–2046.$859.00 -
(6x75cl) 2018Savour the distinguished Falesco Montiano Lazio 2018, a sublime symphony culminating from the fruitful vineyards of Lazio, Italy. This illustrious liquid ruby is the brainchild of the acclaimed Falesco winery, known for its ceaseless commitment to quality. Brought to life by the masterful Maria and Martino Kotysz, their expertise in viticulture and enology produces renowned Vini d’Italia.
This merlot marvel blooms from hand-harvested grapes from single-vineyard sites, before undergoing fermentation in small oak barrels. The process ensures a remarkable complexity, paired with a captivating depth of flavour. This full-bodied vintage, boasting 14% alcohol, showcases rich, succulent red fruits, harmoniously balanced with velvety tannins and resonant oak undernotes.
Aged for 12 months in French barrels, the Falesco Montiano Lazio 2018 is replete with a lavish, lingering finish, making it an ideal complement to savoury dishes. This regal wine is the embodiment of Italian viticulture, curated to perfection. Make the Falesco Montiano Lazio 2018 your prestigious partner for prestigious occasions.
$533.00 -
Vinous (94)
Bruno Giacosa, like Bartolo Mascarello, often told me he preferred 1986 to 1985. Of course, 1985 is the vintage that got all the press, while 1986 is remembered for a devastating hailstorm in May that decimated production. Very little wine was made that year, but what was bottled turned out to be quite good, and in some cases, better than that. Sadly, this is not a great bottle of Bruno Giacosa's 1986 Barolo Riserva. The overall impression is of a delicate, lifted, fully mature Barolo. Only the memory of better bottles helps put this one into context, because taken on its own, this is still a very fine bottle of Barolo.$8,000.00 -
(1x75cl) 1990Wine Advocate (98)
I remember paying what at the time seemed like a small fortune for bottles of Giacosa’s 1990 Barolo Riserva Falletto at Peck’s Enoteca in Milan. What I would give today to be able to buy more at the same tariff! The 1990 Barolo Riserva Falletto is one of Bruno Giacosa’s most towering wines. Period. Rich, layered and opulent, this mineral-driven, powerful Barolo covers every inch of the palate with masses of dark fruit, smoke, soy, plums, menthol, dried roses, pine and a host of other balsamic overtones. This vivid, kaleidoscopic Barolo is a reference-point wine readers won’t want to miss. As always, the Riserva Falletto is virile and authoritative in tone. Simply put, it its profound. Anticipated maturity: 2010-2030.$1,640.00 -
(3x150cl) 2016Crafted by the renowned Anselma family in Piedmont, Italy, the Famiglia Anselma Barolo Bussia 2016 is a testament to the family's rich winemaking tradition. This particular vintage is created from Nebbiolo grapes, an illustrious variety grown in the Bussia sub-region of Barolo, known for the profound, aromatic profile and dense tannic structure found in its wines. After harvesting, the grapes undergo traditional maceration, followed by fermentation in stainless steel tanks. Post-fermentation, the wine is matured in oak barrels for two years to develop its complexity and depth. The Famiglia Anselma Barolo Bussia 2016 encapsulates the true essence of the region, offering vibrant red fruit flavours, underpinned by notes of dried herbs and intense minerality - an exquisite symphony of savour, elegance and power. With a distinctive potential for ageing, this wine is a splendid investment for those with a discerning palate.
$313.00
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
