Barolo
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
Barolo
-
Jeb Dunnuck (95)
A wild beast, the medium ruby 2020 Barolo Monvigliero shows off a wild perfume in this vintage, with a rustic edge and lifted notes of menthol, orange zest, cinnamon, pomegranate, and saddle leather. It drives with vibrant energy on the palate, where all its components come together, with a chalky texture and a long finish. This spicy and slightly rustic wine from Burlotto is going to benefit from another year or two in bottle. Drink 2026-2040.$2,220.00 -
$87.00 -
$234.00
-
The Burzi Barolo La Serra 2020 is a remarkable wine from the revered Piedmont region of Italy, handcrafted in the vineyards of Burzi, an esteemed winemaker dedicated to preserving tradition and modernity. This full-bodied Barolo is lauded for its expression of Nebbiolo grapes, aged meticulously for 30 months in French oak barrels. Hailing from the La Serra vineyard, its character boasts the coexistence of complexity and elegance. The Burzi Barolo La Serra 2020 exudes voluptuous aromas of ripe fruits, wild berries and delicate spices, unfolding upon the palate with grace, leaving traces of liquorice, cocoa, and veiled nuances of rose petals. Robust tannins and significant acidity masterfully balance its rich profile, guaranteeing longevity. As a cornerstone of the Burzi family's artisanal craft, the 2020 vintage represents the height of their vinicultural prowess. Burzi Barolo La Serra 2020 encapsulates the quintessence of Barolo, a testimony to its opulent lineage.
$615.00 -
(12x75cl) 2010Eminently regarded for its unrivalled sophistication, the Ca' Rome Barolo Cerretta 2010, known for its vibrant red hue, hails from Italy's esteemed Piedmont region. The quintessentially Italian Ca' Rome, producer of this prestigious vintage, has meticulously cultivated this offering, aged flawlessly in French Oak to accentuate the inherent flavours and aromatic nuances.
Noted for its complex bouquet of rose petal, flint, red fruit and hint of spice, the Ca' Rome Barolo Cerretta 2010 is a wine that sings of its terroir. Full-bodied and robust, it achieves a delicate balance between firm tannins and a succulent freshness, with an inexhaustible finish. Devotees of fine wine may recognise vibrant notes of cherry and blackcurrant, unraveling into a warm, earthy undertone.
This prize vintage imbues the very craftmanship and dedication to wine excellence that is at the heart of the Ca' Rome philosophy, underscored by copious accolades from global wine critics.
$1,660.00 -
Cantina Terre Barolo Barolo Riserva Numerata 2007 epitomises the pinnacle of Piedmont’s esteemed winemaking tradition. Crafted in the heart of the Langhe region, this exquisite Barolo is meticulously produced from Nebbiolo grapes sourced from premier vineyards. Aged for over five years, including an extensive maturation in French oak barrels, it develops a complex bouquet of dried roses, truffles, and dark cherries. The cellar master employs traditional techniques combined with precise modern innovations to ensure optimal expression of terroir. On the palate, the 2007 Riserva Numerata reveals a harmonious balance of robust tannins and vibrant acidity, culminating in a long, elegant finish. Cantina Terre’s dedication to quality and heritage is evident in every bottle, making this vintage a distinguished choice for connoisseurs seeking depth and sophistication. Perfectly suited to enhance fine dining experiences, it stands as a testament to Cantina Terre’s legacy of excellence.
$107.00 -
$257.00 -
$309.00 -
Wine Advocate (94+)
Although this wine does not follow the logic of the MGA (or official map of vineyard crus) for Barolo, fruit is sourced exclusively from the Gabutti vineyard in Serralunga d'Alba. The 2013 Barolo Otin Fiorin Piè Rupestris is a magically ethereal, light and delicate expression that delivers a silky embroidery of wild raspberry, rose, dried violet and crushed stone aromas. The wine shows an incredibly fine and nuanced texture that lacks any overt sense of power or muscle but that instead imparts impressive length, depth and general dimension. The wine shows the richness of Serralunga d'Alba but remains light-footed and delicately fleeting all the while.$628.00 -
Vinous ()
The 2014 Barolo Barolo Rupestris is a very pretty, fragrant wine. In this vintage, the Rupestris is a bit more ethereal than it usually is, and yet there is a lovely underpinning of structure that gives the wine its shape. Beautifully perfumed and gracious, the 2014 Rupestris opens with enticing scents of sweet tobacco, mint, dried herbs, orange peel, dried cherry, cedar and rose petal. The 2014 should drink well with minimal cellaring, but I expect it will also age gracefully while retaining its somewhat delicate feel.$372.00 -
Vinous ()
The 2014 Barolo Barolo Rupestris is a very pretty, fragrant wine. In this vintage, the Rupestris is a bit more ethereal than it usually is, and yet there is a lovely underpinning of structure that gives the wine its shape. Beautifully perfumed and gracious, the 2014 Rupestris opens with enticing scents of sweet tobacco, mint, dried herbs, orange peel, dried cherry, cedar and rose petal. The 2014 should drink well with minimal cellaring, but I expect it will also age gracefully while retaining its somewhat delicate feel.$1,005.00 -
$476.00
-
$1,205.00
-
$595.00
-
$1,610.00
-
$420.00
-
(3x150cl) 2017$2,420.00 -
$1,610.00
-
$1,120.00 -
(1x150cl) 2019$909.00 -
$1,195.00 -
Vinous ()
The 2020 Barolo Rupestris is an elegant, sculpted wine. It shows the mid-weight structure of the year nicely. Sweet red cherry fruit, mint, chalk, white pepper, orange peel and dried flowers open with some coaxing. I would leave this alone in the cellar for a few years, as time in bottle is essential here. I won't be surprised if this fills out a bit over the coming years, as is often the case here. Many years ago Baldo Cappellano asked me not to score his wines, so all Cappellano wines show up on our database as NR.$1,095.00 -
(1x75cl) 1998$1,485.00 -
$2,770.00 -
(1x150cl) 2008$1,190.00 -
$862.00 -
$991.00 -
$1,595.00 -
$442.00 -
(3x150cl) 2012$3,415.00
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
