Veneto
Veneto, located in north-eastern Italy, is a region renowned for its outstanding fine wines. With a long winemaking history and diverse terroir, Veneto offers a wide range of exceptional wines that captivate wine enthusiasts around the world. The region is home to renowned vineyards and wineries that have gained international recognition for their quality and craftsmanship.
One of the most famous vineyards in Veneto is Allegrini, known for producing Amarone della Valpolicella, a prestigious and robust red wine made from dried grapes. Another prominent vineyard is Tommasi, which specializes in Amarone and Valpolicella wines, showcasing the rich flavors and complexity of the region. Zenato is also notable, producing acclaimed wines such as Amarone and Lugana.
The flagship wine of Veneto is Prosecco, a sparkling wine that has gained tremendous popularity in recent years. The region of Valdobbiadene-Conegliano is the heartland of Prosecco production, with renowned vineyards such as Nino Franco, Bisol, and Ruggeri producing exceptional examples of this lively and refreshing sparkling wine.
Valpolicella, a red wine region within Veneto, is famous for its red wines made primarily from Corvina, Rondinella, and Molinara grapes. Wineries like Masi, Tedeschi, and Zeni produce outstanding Valpolicella wines, ranging from the vibrant and fruity Valpolicella Classico to the full-bodied and concentrated Amarone.
Veneto is also known for its sweet wine, Recioto di Soave, made from the Garganega grape. Wineries such as Pieropan and Suavia craft elegant and luscious Recioto di Soave wines that display the region's expertise in producing exquisite dessert wines.
Whether you are exploring the elegant Prosecco, the rich Amarone della Valpolicella, or the luscious Recioto di Soave, Veneto offers a remarkable selection of fine wines that showcase the region's winemaking excellence. With its unique terroir, indigenous grape varieties, and commitment to quality, Veneto continues to enchant wine lovers with its outstanding wine offerings.
Veneto
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(12x75cl) 2024Wine Advocate (92)
In a screw-cap bottle, the organic Pieropan 2024 Soave Classico is a favorite bottle from Northern Italy for very good reason. This simple expression of Garganega (blended with 15% Trebbiano di Soave for extra richness) offers nice freshness, mineral tones and sweet primary fruit that recalls freshly cut apple and white peach. This was not an easy vintage by any stretch, but this white wine comes out fighting. The Pieropan family does a terrific job with this entry-level release of 560,000 bottles. The grapes are sourced over 60 hectares on volcanic soils, and the wine sees a brief five to six months in cement tank. The process is simple and easy, and the wine is delicious.$499.00 -
Wine Advocate (94)
Celebrating its 50th anniversary (1971-2021), the organic Pieropan 2021 Soave Classico Calvarino has a soft and richly textured side that is contrasted against the bright citrusy and mineral flavors that the Garganega and Trebbiano di Soave grapes are known for. This blend sees 70% of the first grape and 30% of the second, and the wine is aged in cement for up to 15 months. That's the special quality offered by Calvarino, a wine that is modern yet also rooted in local tradition. You get a lot of food-pairing potential out of this bottle, whether it be sushi or roasted chicken. Production is 70,000 bottles.$173.00 -
Vinous (94+)
Intense and nearly salty in character, the 2022 Soave Classico Calvarino opens with an array of crushed stones, savory herbs and citrus-inflected nectarines. It blends savory and sweet with a zesty core of acidity to balance, as vividly ripe orchard fruits mix with crunchy mineral tones throughout. Dramatically long and full of tension, the 2022 leaves the palate buzzing and craving another saline sip. Cellaring will likely reveal even more.$201.00 -
Vinous (94+)
Intense and nearly salty in character, the 2022 Soave Classico Calvarino opens with an array of crushed stones, savory herbs and citrus-inflected nectarines. It blends savory and sweet with a zesty core of acidity to balance, as vividly ripe orchard fruits mix with crunchy mineral tones throughout. Dramatically long and full of tension, the 2022 leaves the palate buzzing and craving another saline sip. Cellaring will likely reveal even more.$150.00 -
James Suckling (95)
Aromas of chamomile, dried pineapple, preserved lemon, toasted almond and beeswax. It’s medium-to full-bodied with tangy acidity. So concentrated, layered and phenolic. Keeps going. Yet, it remains agile and vivid. From organically grown grapes. Drink or hold.$241.00 -
James Suckling (94)
Very ripe Soave here with aromas of dried pineapple, honeycomb, pecan pie, light toffee and a wealth of fresh and dried flowers flitting around the edges. Medium-to full-bodied with a lovely, long palate of fruit syrup and caramel. Seamless, tasty and long. From organically grown grapes. Drink or hold.$329.00 -
James Suckling (96)
The only oak-inflected cuvee at the estate. Aged in 100% used tonneaux, both French and Slavonian. Superb aromas of pistachios, peaches and dried mangoes. Broad and expansive, yet funneled into a vortex of tension by freshness that sublimates any sense of obvious power. A wonderful expression of a warmer vintage that suits perfectly this compelling site. Drink or hold.$224.00 -
James Suckling (96)
The only oak-inflected cuvee at the estate. Aged in 100% used tonneaux, both French and Slavonian. Superb aromas of pistachios, peaches and dried mangoes. Broad and expansive, yet funneled into a vortex of tension by freshness that sublimates any sense of obvious power. A wonderful expression of a warmer vintage that suits perfectly this compelling site. Drink or hold.$213.00 -
James Suckling (98)
Classy and sophisticated wine with toasty and stony aromas, together with lemon peel, oranges, quince and ferns. Medium-bodied yet weighty, with vibrant acidity balancing the strength. Long, silky finish of toast and white chocolate. Outstanding. Drink or hold.$252.00 -
(6x50cl) 2020Wine Advocate (95)
In a 500-milliliter bottle, the Pieropan 2020 Recioto di Soave Classico Le Colombare is made with air-dried Garganega grapes. This pretty dessert wine reveals a light amber color and a busy bouquet that incorporates elements of chamomile tea with honey, dried mint, daisies and other herbal elements. At its core is sweet apricot and peach. The wine starts off in cement and ages in acacia barrels for two years. You get extra richness and intensity in this hot vintage. Production is 10,000 small bottles.$237.00 -
(12x75cl) 2020$311.00 -
(12x75cl) 2024The Ponte Pietra Veneto Pinot Grigio Rosato 2024 exemplifies elegance and finesse from the heart of Italy's Veneto region. Crafted by the esteemed Ponte Pietra winery, this rosé is produced using hand-picked Pinot Grigio grapes sourced from sustainably managed vineyards that benefit from Veneto's unique alluvial soils and Alpine influences. The vinification process involves gentle cold fermentation in stainless steel tanks, preserving the wine's delicate floral aromas and vibrant acidity. A subtle ageing on fine lees enhances its complexity, yielding a graceful profile with notes of red berries, citrus zest, and a hint of minerality. The 2024 vintage highlights Ponte Pietra’s dedication to quality and terroir expression, resulting in a superbly balanced wine that pairs exquisitely with a variety of culinary delights. Experience the refined sophistication of the Ponte Pietra Veneto Pinot Grigio Rosato 2024, a testament to expert craftsmanship and Veneto's celebrated winemaking heritage.
$282.00 -
(12x75cl) 2023The Ponte Pietra Veneto Trebbiano Garganega 2023 exemplifies the exquisite craftsmanship of Veneto's renowned wine region. Sourced from meticulously tended vineyards along the picturesque Ponte Pietra, this wine is crafted from the esteemed Trebbiano and Garganega grape varieties. The grapes undergo a gentle hand-harvesting process, ensuring optimal ripeness and flavour concentration. Fermentation is conducted in stainless steel tanks to preserve the wine's vibrant acidity and fresh fruit notes. Matured for six months, the Ponte Pietra Veneto Trebbiano Garganega 2023 reveals a luminous straw-yellow hue with delicate aromas of white peach, almond, and subtle floral undertones. On the palate, it offers a harmonious balance of crisp acidity and a lingering mineral finish, making it an ideal companion for seafood, poultry, and creamy pasta dishes. Produced by Ponte Pietra, a family-owned estate with decades of winemaking heritage, this 2023 vintage stands as a testament to their dedication to quality and tradition.
$98.00 -
(12x75cl) 2024Experience the elegance of Ponte Pietra Veneto Trebbiano Garganega 2024, a quintessential expression from the esteemed Ponte Pietra estate nestled in the heart of Veneto. Crafted with meticulous care, this white wine blends the crisp freshness of Trebbiano with the aromatic finesse of Garganega, resulting in a harmonious palate. The grapes are sustainably harvested from carefully selected vineyards, ensuring optimal ripeness and purity. Fermented in stainless steel tanks to preserve their vibrant character, the wine undergoes a delicate ageing process that enhances its subtle complexity without overpowering its innate freshness. The 2024 vintage showcases notes of green apple, citrus zest, and a hint of almond, culminating in a clean, lingering finish. Ideal for pairing with seafood, light poultry dishes, or enjoying on its own, this wine exemplifies Ponte Pietra's commitment to quality and tradition. Discover a refined taste experience with Ponte Pietra Veneto Trebbiano Garganega 2024.
$96.00 -
Vinous (94)
The 2019 Soave Classico Monte Grande lifts from the glass to show kiwi and crushed stone, along with pretty honeyed florals, in an airy and wonderfully fresh display. It’s intense and sharply focused, also quite mineral in style with orange zests and is salty to the core. This tapers off long, with residual acids keeping the mouth watering. It’s a classic in the making. Monte Grande is a blend of 70% Garganega and 30% Trebbiano di Soave, which is left to dry on the vines for an extra month after the first harvest.$187.00 -
(6x150cl) 2001Vinous (96+)
White truffles, mocha, spices, incense, grilled herbs, plums and black cherries are some of the many notes that burst from the glass in the 2001 Alzero. Firm tannins provide the backbone for this striking, beautifully delineated wine. Unlike the 1997 or 2000, the 2001 is an Alzero that doesn’t give up its charms too easily, instead it is a wine clearly built for the cellar. Readers will have to be patient, but those who can find the 2001 should not hesitate, as it is magnificent. Sweet floral and spiced notes resonate on the vibrant, textured finish. Alzero is Cabernet Sauvignon, Cabernet Franc and Merlot. It remains one of the truly unique wines not just of Italy, but of the world.$6,480.00 -
Vinous (96+)
White truffles, mocha, spices, incense, grilled herbs, plums and black cherries are some of the many notes that burst from the glass in the 2001 Alzero. Firm tannins provide the backbone for this striking, beautifully delineated wine. Unlike the 1997 or 2000, the 2001 is an Alzero that doesn’t give up its charms too easily, instead it is a wine clearly built for the cellar. Readers will have to be patient, but those who can find the 2001 should not hesitate, as it is magnificent. Sweet floral and spiced notes resonate on the vibrant, textured finish. Alzero is Cabernet Sauvignon, Cabernet Franc and Merlot. It remains one of the truly unique wines not just of Italy, but of the world.$3,200.00 -
Vinous (94)
The 2005 Alzero is all about finesse. Freshly cut flowers, mint and sweet red berries are laced together in a finessed, racy Alzero loaded with class. Because of its mid-weight structure, the 2005 should drink well relatively early, although it will always have the bright, refreshing acidity of the cool vintage. The mid-weight structure makes the 2005 accessible today. Quintarelli fans should note that there will be no Amarone in 2005, only Rosso del Bepi. The 2005 is approximately 40% Cabernet Sauvignon, 40% Cabernet Franc and 20% Merlot.$2,560.00 -
(1x150cl) 2009Vinous (96)
The 2009 Alzero Cabernet is a knockout, showing a captivating display of sour cherries, licorice and mint offset by mocha and hints of tobacco. This is elegance personified, as a velvety wave of sweet red and black fruits is further complemented by confectionary spices and contrasting notes of espresso and cacao. There is so much energy to be found within the 2009. It bristles with residual acids, minerals and sour citrus through the finale, while still showing a gorgeous inner sweetness through a note of ripe plums under an air of violets and lavender. This is so easy to like today that it’s hard to recommend waiting. However, there’s much more to be seen over time, and patience will be rewarded. The Alzero Cabernet is a blend of 40% Cabernet Sauvignon, 40% Cabernet Franc and 20% Merlot dried prior to vinification through appassimento.$850.00 -
(1x150cl) 2012Wine Advocate (96)
The Quintarelli Giuseppe 2012 Cabernet Alzero (packaged in a heavy glass bottle) is a stunning wine that delivers a level of cautious brawn, intensity and fruit weight that sets this wine apart within the portfolio. The blend is 40% Cabernet Franc, 40% Cabernet Sauvignon and 20% Merlot, and the grapes all undergo a few months of appassimento. I've been asked about possible perception of VA (volatile acidity) that can sometimes appear in wines made with air-dried fruit. As a much-respected Italian colleague once told me, "serve a dare spalla," ("it gives a shoulder to the wine"), and I can't help but admire the beautifully lifted and upright quality of the bouquet that appears especially radiant and buoyant in this wine. The magic, whatever it is, works.$903.00 -
(6x75cl) 2013$2,150.00 -
$2,140.00 -
$1,970.00 -
(1x150cl) 2016$760.00 -
$1,710.00 -
(5x75cl) 2007Wine Advocate (96)
The 2007 Amarone della Valpolicella Classico was bottled seven months before I tasted it. Grapes undergo a four-month appassimento for extra concentration and intensity. Despite this heavy-handed winemaking technique (in which the clusters lose up to 30% of their water mass in the air-drying process), this is a surprisingly delicate and nuanced wine. The aging process has definitely broken down and assimilated any of the hard edges that come from dried grapes. In its wake, the wine is polished and tight with a long, silky texture.$2,545.00 -
(1x75cl) 2011Vinous (96)
The 2011 Amarone della Valpolicella Classico is spellbinding, showing the power and richness of the vintage with a display of crushed plums and cherry sauce, further complemented by sweet exotic spices. Notes of lavender, milk chocolate and a hint of espresso bean come forward over time. This is pure elegance and class, with velvety textures over a full-bodied frame, yet maintaining perfect balance, giving way to a staining of floral-laced red and blue fruit that can be both tasted and felt as they saturate the senses. A coating of dusty fine tannin settles in, reminding you of just how youthful this is today, but the endnote is freshness. Today, the 2011 can be enjoyed for its primary intensity, but the best is truly yet to come.$527.00 -
Vinous (94)
It’s rare that you take in the aromas of an Amarone and the first thing that comes to mind is how wonderfully fresh and perfumed it is, but that’s exactly what you’ll experience from the 2012 Amarone della Valpolicella Classico from Quintarelli. Sour cherries are complicated by notes of rose, sweet spice and hints of cedar and mint. It’s deeply textural yet precise, with a polished and pure display of purple-tinged red fruit contrasted by zesty acids and a slight herbal twang. Remarkably feminine and undeniably elegant, with a slow-mounting structure that sneaks up on you through the finale. This gentle giant tapers off long and floral, only hinting at the depths that further cellaring will bring.$2,440.00 -
Vinous - Eric Guido (96+)
A total seductress, the 2017 Amarone della Valpolicella Classico is a dark beauty. It opens with a dusty bouquet of dried flowers and masses of cherry sauce, offset by spiced orange and nuances of violet pastille. It sweeps across the palate, a model of purity, with crisp wild berry fruits energized by tantalizing acidity and shavings of dark chocolate. Crunchy mineral tones emerge toward the close. The 2017 lingers impossibly long yet remains completely fresh. Grippy tannins remain as hints of dried blueberry and lavender resonate throughout. The Quintarelli winery has been working hard to perfect a style that mixes the magic of older vintages with a new level of freshness, and the 2017 is a big step in the right direction. Bravo.$2,190.00 -
(1x75cl) 2003Vinous - Antonio Galloni (93)
Kirsch, cloves, leather and licorice are some of the many notes that emerge from Quintarelli’s 2003 Amarone della Valpolicella Classico Riserva. Dark, powerful and brooding, the Riserva is a bit less marked by the year than the straight bottling. Here it is the wine’s explosive, full-bodied finish that stands out most. This is a fascinating wine from Quintarelli. I am a bit surprised to see a Riserva in 2003, but it works, and beautifully. When they are on, these wines are utterly hypnotizing, as is the case here.$655.00
