Provence
Provence is a picturesque wine region located in the southeastern part of France, known for its idyllic landscapes, Mediterranean climate, and world-renowned wines. With a winemaking history dating back over 2,600 years, Provence is one of the oldest wine-producing regions in France and is home to a diverse range of grape varieties. From the delicate and refreshing Rosé wines to the full-bodied and complex reds, Provence offers a unique and exciting wine experience for wine enthusiasts and novices alike. In this region, winemakers have long embraced sustainable and organic farming practices, further adding to the region's charm and appeal.
Provence boasts several notable appellations, including Côtes de Provence, Bandol, and Cassis. Côtes de Provence is the largest appellation in the region and is known for its high-quality Rosé wines, while Bandol is famous for its full-bodied and age-worthy reds made from the Mourvèdre grape variety. Cassis is a small appellation located near Marseille and is known for its crisp and refreshing white wines made from the Marsanne and Clairette grape varieties. Some of the leading producers in the region include Château d'Esclans, Domaines Ott, and Château de Pibarnon, all of which are known for their exceptional Rosé wines. Other notable producers include Domaine Tempier and Château Simone, both of which are renowned for their age-worthy reds and whites.
Provence
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Provence | 6 | - | $114.00 | |||||
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Provence | 2 | - | $153.00 | |||||
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Indulge your senses with a bottle of Domaine de L'Ile Porquerolles Cotes de Provence 2023, a coveted release from the esteemed French winemaker. Passionately crafted, this wine reflects its origin from Porquerolles Island, the southernmost point of the famed Cotes de Provence region. The island's microclimate, coupled with clay and limestone soils, lends this wine its unique character. Unfallocediatedly aged in stainless steel vats to amplify its vibrant flavours, this delicate pink blend boasts a sublime mix of Grenache, Cinsault and Mourvèdre. Expect notes of red fruit and citrus, with a hint of minerality. With generations of winemaking expertise, Domaine de L'Ile Porquerolles has mastered the art of balance and finesse. Experience for yourself this fresh, elegant rosé, a celebration of the Provençal terroir. The Domaine de L'Ile Porquerolles Cotes de Provence 2023 is undoubtedly an essential addition for discerning wine collectors. |
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Provence | 1 | - | $97.00 | |||||
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Domaine Tempier, Lulu & Lucien, Bandol 2021 exemplifies the esteemed craftsmanship of the revered Bandol appellation. Cultivated in the sun-drenched terroir of Provence, this exceptional cuvée is predominantly crafted from Mourvèdre grapes, complemented by Grenache and Cinsault varietals. Hand-harvested with meticulous care, the grapes undergo a gentle maceration process, ensuring optimal extraction of rich tannins and complex flavours. Fermentation is carried out in temperature-controlled stainless steel vats, followed by ageing in a combination of new and used French oak barrels, imparting subtle notes of cedar and spice. The 2021 vintage showcases a deep garnet hue, unveiling aromas of ripe blackberries, earthy undertones, and a whisper of Mediterranean herbs. On the palate, it delivers a harmonious balance of robust structure and elegant finesse, culminating in a lingering, velvety finish. Domaine Tempier, Lulu & Lucien, Bandol 2021 is a testament to the producer’s dedication to quality and the distinctive character of Bandol wines. ``` |
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Provence | 1 | - | $195.00 | |||||
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The Dupuy Lome Bandol Rose 2013 is a divine expression of the rich terroir from the Bandol region of southeastern France. Elegantly crafted by renowned winemakers, Dupuy Lome, the 2013 vintage encapsulates the extraordinary environment from which it hails. Renowned for its complexity and depth, this remarkable rosé is a multi-varietal blend creating a chorus of layered flavours. Hand-harvested Mourvèdre is the dominant grape, blended with Grenache and Cinsault to create a wine with a distinctive character that differentiates it from typical rosé fare. Following traditional methods, the grapes are de-stemmed, then audaciously macerated, providing the wine its profound hue and robust flavour profile. The Dupuy Lome Bandol Rose 2013 arrests the palate with its hints of strawberry, cherry and peach, underscored by a subtle minerality and a crisp, dry finish. This exemplary rosé brings a uniquely Provençal experience to fine wine enthusiasts, a testament to the expertise of Dupuy Lome. |
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Provence | 6 | - | $131.00 | |||||
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The Enchanters Songe d'Or 2014 is a divine nectar crafted by the experts from the lush vineyards of Bordeaux, France. This exquisite wine has been methodically aged for 12 months in French oak barrels which bestow upon it a complex amalgamation of flavours. Striking notes of ripe summer fruits entwined with a hint of vanilla and clove, lend the wine a distinguished, mouthwatering palette that is seductively smooth yet richly layered. The producer, Enchanters, a renowned name in the world of fine wines, is committed to maintaining the tradition of precision and patience required in crafting unrivalled wines. For the Songe d'Or 2014, they have meticulously picked the finest blend of Cabernet Sauvignon and Merlot, creating an immaculate harmony that bursts into an elegant finish. Relish the superb craftsmanship of the Enchanters Songe d'Or 2014, a true testament to the art of vinification and the enchanting delicacy of Bordeaux's terroir. |
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Vaucluse | 1 | 97 (DC) | $350.00 | |||||
Decanter (97)Grenache, Mourvèdre, Carignan, Counoise, Vaccarèse, Cinsault, Syrah, Muscardin; 14hl/ha yields; 30 months in large barrels before bottling. Already open and expressive, with black pepper and juniper married with liquorice, raspberry, plum and garrigue herbs. It’s full-bodied, but so lively and expressive, with a grand tannic structure and a powerful, grippy finish. It’s generous in alcohol but doesn't taste unbalanced. Just outrageously good. |
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Provence | 1 | - | $398.00 | |||||
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Experience the epitome of Bandol elegance with Gros Nore Bandol Cuvee IX 2014. Crafted in the heart of Provence’s renowned Bandol appellation, this exquisite cuvée exemplifies meticulous viticulture and traditional winemaking artistry. Hand-selected Mourvèdre grapes from premier vineyards are carefully vinified, undergoing gentle fermentation to preserve their innate complexity. The wine is aged for 18 months in French oak barrels, imparting subtle vanilla and toast nuances while allowing the robust character of the varietal to shine. On the palate, Gros Nore Bandol Cuvee IX 2014 reveals layers of dark berries, earthy spices, and refined tannins, culminating in a long, harmonious finish. Esteemed for its depth and balance, this vintage is a testament to Gros Nore’s commitment to quality and terroir expression. Perfect for discerning collectors and connoisseurs alike, Gros Nore Bandol Cuvee IX 2014 offers an unforgettable sensory journey through one of France’s most prestigious wine regions. |
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Provence | 1 | - | $94.00 | |||||
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Gros Nore Bandol Rose 2017 is a distinguished expression from the esteemed Bandol appellation in Provence, meticulously crafted by the renowned producer Gros Nore. Grown in the sun-kissed terroirs of Bandol, the grapes, predominantly Mourvèdre, are hand-harvested to preserve their integrity. The winemaking process embraces traditional methods, with a careful vinification involving gentle pressing and extended maceration to extract delicate aromas and flavours. Fermented in temperature-controlled stainless steel tanks, the wine maintains its vibrant freshness and elegant structure. On the palate, Gros Nore Bandol Rose 2017 reveals notes of ripe red berries, subtle herbal nuances, and a refined minerality, culminating in a harmonious and lingering finish. This exquisite rosé exemplifies the quintessence of Bandol’s rosé tradition, offering both complexity and finesse, making it an exceptional choice for connoisseurs and fine dining alike. ``` |
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Provence | 1 | - | $321.00 | |||||
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The enchanting Gros Nore Bandol 2013 red wine hails from the illustrious Region of Provence, France. Crafted by the dedicated Alary brothers, the wine epitomises the distinct Bandol terroir, teeming with abundant Mourvedre vines renowned for their profound character. An admixture of Grenache and Cinsault gives a harmonious blend to optimise texture and balance. Ageing in old foudres achieves a stunning paragon of finesse and potency, weaving a medley of sensations on the palate. The wine basks in the Mediterranean climatic influence, ensuring optimal ripening of the grapes. Subtle aromas of dark fruits and licorice paired with visceral mineral notes pay homage to the clayey limestone soil, an emblem of Bandol. The Gros Nore Bandol 2013 boasts a robust structure and striking longevity, while impeccably maintaining the velvety tannins and savoury freshness. Savour this hand-harvested, unique expression of Bandol's salient heritage, offering a rich, delightful dram bursting with depth and complexity. |
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Provence | 1 | - | $111.00 | |||||
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Immerse yourself in the tasteful elegance of Gros Nore Bandol 2018, a red wine of unparalleled distinction hailing from the prestigious Bandol region in the South of France. Crafted by Alain Pascal, a former boxer, this varietal embodies determination and strength. Grown on hillside terraces with organically maintained soils, the Mourvèdre vines are handpicked, fully destemmed and fermented naturally in old oak foudres, harnessing the area's vibrant flavours. The resulting alluring blend is marked by rich spice and black fruit notes, with an earthy depth balanced by characteristic Bandol tannins. Experience this extraordinary wine's powerful structure and nuanced richness, unmatched by its contemporaries. Drinking well now, the Gros Nore Bandol 2018 is a resilient wine, holding a cellaring potential of at least two decades. Make your dinner unforgettable with this formidable embodiment of French winemaking excellence, a perfect match for the finest dark meats and delicacies. |
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Provence | 1 | - | $195.00 | |||||
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Le Grand Cros Nectar Blanc 2010 epitomises Loire Valley excellence. Crafted from handpicked Sauvignon Blanc and Chardonnay grapes grown in the estate’s meticulously maintained vineyards, this exquisite wine benefits from the region’s unique terroir. Fermented in temperature-controlled stainless steel tanks to preserve its vibrant acidity and delicate aromatics, the Nectar Blanc undergoes a gentle lees ageing, imparting depth and complexity. The 2010 vintage showcases a radiant golden hue, with enticing notes of citrus blossom, ripe pear, and subtle honey undertones. On the palate, it delivers a harmonious balance of freshness and richness, complemented by a persistent mineral finish that reflects its superior origin. Produced by Le Grand Cros, a distinguished name in fine wine production, this Nectar Blanc is a testament to their dedication to quality and tradition. Ideal for pairing with seafood, creamy cheeses, or enjoyed on its own, Le Grand Cros Nectar Blanc 2010 is a prized addition to any fine wine collection. |
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Provence | 2 | 93 (VN) | $175.00 | |||||
Vinous (93)Light, vivid peach skin. A highly perfumed bouquet evokes fresh red berries, pit fruits, orange zest and honeysuckle. Silky in texture and lively in style, offering incisive strawberry, nectarine and blood orange flavors that deepen through the midpalate. Shows excellent clarity and repeating florality on an impressively long finish that leaves a subtle fennel note behind. - Josh Raynolds |
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Provence | 5 | 94 (VN) | $257.00 | |||||
Vinous (94)Deep onion skin. Finely detailed, mineral-accented aromas of fresh red berries and citrus and pit fruits are complemented by suave floral and exotic spice notes. Silky, focused and incisive on the palate, offering concentrated nectarine, melon, raspberry and blood orange flavors that show superb definition and tension. Expands steadily on an extremely long, mineral-driven finish that features lingering floral and red fruit notes. Only sold in magnums. - Josh Raynolds |
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Provence | 2 | 91 (VN) | $170.00 | |||||
Vinous (91)Vivid salmon-skin color. Fresh, incisive aromas of orange zest, redcurrant and white flowers, with hints of honey and lavender in the background. Silky and light on its feet, offering intense red berry and citrus fruit flavors that deepen and spread out with air. Packs a solid punch but comes off as lithe and precise, with excellent finishing cut and floral persistence. Put aside the celebrity cachet of this wine and judge it for what it is: an outstanding, classically built Provençal rosé that happens to be made by the highly esteemed Perrin family of Châteauneuf-du-Pape's Château de Beaucastel, who are joint partners with estate owners Angelina Jolie and Brad Pitt in this ambitious and deadly serious venture. |
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Provence | 1 | 92 (VN) | $187.00 | |||||
Vinous (92)Shimmering, onion skin color. Intense red berry, citrus fruit and floral aromas, along with building suggestions of succulent herbs and dusty minerals. Sappy and penetrating on the palate, offering concentrated strawberry, orange pith and honeysuckle flavors that slowly deepen and take on a peachy nuance with aeration. Finishes impressively long and focused, with a repeating mineral note and a late hint of tarragon. - Josh Raynolds |
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Provence | 5 | - | $173.00 | |||||
