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Champagne | 1 | 98 (WA) | $217.00 | |||||
Wine Advocate (98)Emmanuel Brochet’s NV Le Mont Benoit (2019 base) continues, year after year, to reaffirm its position as one of the most able exponents of this distinctive chalk outcropping on the plain west of the Montagne de Reims. Serving as an eloquent ambassador for its southeast-facing vineyard, this cuvée encapsulates sense of place, artisinal character and precision all at once. I began following Brochet’s work over a decade ago, and as critical acclaim for his wines has steadily—and deservedly—increased, I’ve found even greater joy in savoring bottles opened by friends, keeping the few remaining for myself. The 2019-base Le Mont Benoit, incorporating 20% reserve wines, continues to impress. It rises from the glass with an evocative bouquet of beeswax, crisp red apple and dried white flowers, mingling with nuances of brioche and peeled almond. On the palate, it is full-bodied, concentrated and profoundly layered, with a generous core of fruit enlivened by abundant chalky structuring extract and mouthwatering acidity that lends it vitality and structure and carries through the searingly saline finish. This is one of the most dazzling interpretations of this vineyard to date. |
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Champagne | 1 | - | $1,535.00 | |||||
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Exuding the character of the illustrious Mont Benoit terroir, the Emmanuel Brochet Mont Benoit Extra Brut NV stands as a testament to the masterful craftsmanship of vigneron Emmanuel Brochet. Harvested from a single plot mere 2.5 hectares in size, this unfettered Champagne is a distinctive blend primarily encompassing Pinot Meunier, skilfully intertwined with Chardonnay and Pinot Noir. Equally worth noting is the wine’s lengthy and meticulous production process. The grapes are handpicked, the fermentation takes place in aged oak, and the wine is manually disgorged and bottled without additional dosage. Expect a profound depth of fruit, apt acidity, and an air of minerality, leading to a refreshingly long finish. The Emmanuel Brochet Mont Benoit Extra Brut NV embodies elegance, complexity, and singularity, imbuing every sip with a taste of the Champagne region’s hallowed grounds. |
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Champagne | 1 | - | $911.00 | |||||
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Emmanuel Brochet Rose de Saignee Extra Brut 2018 is a distinguished expression from the esteemed Burgundy producer, Emmanuel Brochet. Crafted using the traditional saignée method, this Extra Brut rosé exemplifies meticulous craftsmanship. Sourced from select Pinot Noir vineyards in the Côte de Beaune, each grape is hand-harvested to ensure optimal ripeness. The wine undergoes fermentation in stainless steel tanks at controlled temperatures to preserve its delicate aromas. With minimal dosage, the Extra Brut style accentuates the wine's intrinsic crispness and vibrant acidity. On the palate, it reveals notes of red berries, subtle floral nuances, and a refreshing minerality, balanced by a fine, persistent mousse. Emmanuel Brochet's dedication to sustainable viticulture and precise vinification techniques shine through in this elegant and refined rosé. Ideal for pairing with seafood, salads, and light appetizers, the 2018 vintage is a testament to the producer’s expertise and the region’s exceptional terroir. |
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Champagne | 1 | - | $199.00 | |||||
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Introducing the Emmanuel Brochet Rose de Saignee Extra Brut NV, a remarkable champagne from the revered vineyards of Emmanuel Brochet. This exclusive wine thrives in the rich soils of the Montagne de Reims region of Champagne, France. It is a testament to the expertise of its namesake winemaker, Emmanuel Brochet, renowned for his dedication to biodynamic farming practices. The Rose de Saignee Extra Brut NV embodies Brochet's 'minimal intervention' philosophy. Its exceptional quality stems from careful vinification in oak, resulting in a unique, terroir-driven profile. Its delicate rosé hue, achieved through the traditional saignée method, compliments core notes of fresh strawberries, tangerine zest and crushed stones. Embodying a refined balance of bold intensity and exceptional freshness, the Emmanuel Brochet Rose de Saignee Extra Brut NV is a testament to the skilful craftsmanship and unwavering commitment of this boutique producer to showcase the honesty of his terroir. |
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Champagne | 1 | - | $1,405.00 | |||||
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Introducing the Emmanuel Brochet Rose de Saignee Extra Brut NV, a remarkable champagne from the revered vineyards of Emmanuel Brochet. This exclusive wine thrives in the rich soils of the Montagne de Reims region of Champagne, France. It is a testament to the expertise of its namesake winemaker, Emmanuel Brochet, renowned for his dedication to biodynamic farming practices. The Rose de Saignee Extra Brut NV embodies Brochet's 'minimal intervention' philosophy. Its exceptional quality stems from careful vinification in oak, resulting in a unique, terroir-driven profile. Its delicate rosé hue, achieved through the traditional saignée method, compliments core notes of fresh strawberries, tangerine zest and crushed stones. Embodying a refined balance of bold intensity and exceptional freshness, the Emmanuel Brochet Rose de Saignee Extra Brut NV is a testament to the skilful craftsmanship and unwavering commitment of this boutique producer to showcase the honesty of his terroir. |
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Champagne | 2 | - | $1,120.00 | |||||
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Champagne | 2 | - | $676.00 | |||||
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Champagne | 3 | 93 (VN) | $491.00 | |||||
Vinous (93)Bright yellow-gold. An intriguingly perfumed nose evokes poached pear, orange zest, sweet butter and honey, along with a smoky quality and a chalky mineral overtone. Chewy, very deep citrus and orchard fruit flavors are complicated by suggestions of toasted brioche, white truffle and candied fig. Finishes very long and smoky, with resonating floral and mineral qualities. I'd serve this complex Champagne, which comprises wines from 15 different vintages dating back to 1995, with an indulgent, buttery poultry or shellfish dish. |
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Champagne | 1 | 16 (JR) | $129.00 | |||||
Jancis Robinson (16)Bottled spring 2013. 30% Chardonnay, 70% Pinot Noir. Vintages 2012 back to 2006. All oak fermented. Quite deep straw. Quite frothy and aggressive mousse. Much harder work than the Blanc de Noirs. Quite a chewy finish. Pretty hard work! |
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Champagne | 1 | - | $1,510.00 | |||||
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Champagne | 1 | - | $134.00 | |||||
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Etienne Calsac Les Rocheforts Blanc de Blancs NV is a distinguished expression from the esteemed Etienne Calsac estate, nestled in the heart of Burgundy's prestigious vineyards. Crafted exclusively from 100% Chardonnay grapes, this NV epitomises the finesse and elegance characteristic of the Les Rocheforts appellation. Hand-harvested with meticulous care, the grapes undergo gentle pressing to preserve their purity and vibrant acidity. The wine is then matured in a combination of stainless steel and selected French oak barrels, allowing for a harmonious balance between fruit-driven freshness and subtle oak nuances. The result is a luminous pale gold wine with aromas of citrus blossom, white peach, and a hint of minerality on the palate, culminating in a long, refined finish. Etienne Calsac's dedication to traditional winemaking techniques ensures that Les Rocheforts Blanc de Blancs NV offers a sublime experience for the discerning connoisseur. |
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Champagne | 3 | 95 (ALR) | $317.00 | |||||
Andreas Larsson (95)I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring. |
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Champagne | 2 | 95 (ALR) | $601.00 | |||||
Andreas Larsson (95)I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring. |
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Champagne | 30 | - | $780.00 | |||||
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The Fleur de Miraval Exclusivement Rose ER2 NV is a triumph of viniculture, exuding the singular finesse that only the expressive Chardonnay grape can afford a rosé. It hails from the eminent Miraval vineyard, nestled in the heart of Provence, France. This exquisite creation was brought into existence through the shared visions of the Perrin family, Brad Pitt, and Champagne producer Rodolphe Péters. With a delicate, yet persistent perlage and a luminous, almost crystalline pink hue, the Fleur de Miraval Exclusivement Rose ER2 NV is a testament to the superior wine-making techniques applied in its production. Its delicate nuances of red fruit and citrus interplay with whispers of minerality, producing a rich aromatic orchestra in every sip. The process of 90% Chardonnay, fermented in stainless steel, and matured ‘sur latte’ for three years, lends it unique depth and structure. This exclusive champagne embodying the art of rosé, never fails to captivate discerning oenophiles. |
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Champagne | 4 | - | $883.00 | |||||
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From the celebrated terroirs of southern France, the Fleur de Miraval Exclusivement Rose ER3 NV is a sparkling gem in the world of rosé champagne. A joint venture of the renowned Jolie-Pitt and Perrin families, it is crafted exclusively from Chardonnay and young Pinot Noir. Produced painstakingly using the 'saignée' method, each bottle encapsulates the perfect balance of elegant fruit intensity and refreshing minerality. Through ageing, it evolves with a unique complexity, giving birth to a spirited quaff that is both fruity and nutty, radiating finesse. The Fleur de Miraval Exclusivement Rose ER3 NV reveals stupefying nuances with each sip. A pale, sparkle-tinted, salmon-hue stars in the display, revealing aromas of fresh berries, peach, and a hint of brioche. The flavours delight in their intensity yet sophistication. This innovative expression of southern France terroir and unswerving commitment to quality makes Fleur de Miraval Exclusivement Rose ER3 NV an exquisite choice for every wine enthusiast. |
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Champagne | 2 | 91 (VN (AG)) | $233.00 | |||||
Vinous - Antonio Galloni (91)The NV Brut Rosé Petite Fleur (base 2021) is a very pretty wine. Sweet red cherry fruit, cranberry, mint, cedar and sweet pipe tobacco lend lovely aromatic nuance. The 2021 base is a touch forward, so I would not push my luck on aging. Then again, the Petite Fleur is made for early drinking. The Petite Fleur comes across as a Rosé with a bit of bottle age. Readers who enjoy Rosés with that kind of slightly mature character will enjoy this quite a bit. |
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Champagne | 1 | - | $241.00 | |||||
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Crafted meticulously by the eminent Francis Boulard, the Petraea XCVII-MM NV is a celebration of the Champagne region's heritage. An exclusive blend of various vintages, it is made using traditional biodynamic viticulture methods. Rooted in rich, chalky soils, the exclusively grown Pinot Noir, Chardonnay, and Pinot Meunier grapes give it its distinctive taste profile. The wine is aged for at least seven years in oak casks, creating an intense golden colour with enticing aromas of ripe fruits and aromatic spices, underscored by invigorating minerality. The palate is enveloped by robust flavours of orchard fruits, nuts, and brioche, brilliantly balanced by a lively acidity that gives it structure and longevity. From its fine bubbles to its enduring finish, every sip of the Francis Boulard Petraea XCVII-MM NV is a testament to the unparalleled craftsmanship of the Boulard family. Whether savoured alone or paired with gourmet dishes, it promises an immersive tasting experience. |
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Champagne | 2 | - | $222.00 | |||||
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The Francis Boulard Rachais Brut Nature 2012 is a venerable display of an excellent, biodynamically produced Champagne. Crafted meticulously by Francis Boulard, a renowned winemaker whose family has been dedicated to viticulture for over two centuries, this offering encapsulates the essence of Champagne's Massif de Saint-Thierry terroir. This Extra Brut is primarily composed of Pinot Meunier, possessing a remarkably low dosage making it exceptionally crisp and unfiltered. Certain vintage years, including 2012, are known for their exceptional quality, and Francis Boulard utilises traditional methods to exquisitely express this bounty. The Champagne is fermented in oak barrels and the bottles are manually disgorged. The result is a wine possessing complex aromatic character redolent with green apple, nougat and yuzu notes supported by a vibrant acidity that promises enduring cellaring potential. A bottle of Francis Boulard Rachais Brut Nature 2012 is a testament to unwavering commitment to organic and biodynamic practices, radiating the brilliance of its maker and the vineyard's exceptional terrain. |
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Champagne | 1 | - | $1,215.00 | |||||
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Proudly presenting the formidable Franck Pascal Harmonie Blanc de Noirs Extra Brut 2011, a pinnacle of elegance and technique from the renowned Champagne region of France. This sophisticated vintage was expertly crafted by vintner Franck Pascal himself, a fervent bio-dynamic practitioner. Being an extra brut, it's intensely dry, yet maintains a compelling energy and vibrancy. Originating from a blend of Pinot Noir and Pinot Meunier, the low-yielding vines on chalky soils impart intense fruit and mineral complexity. The careful handling of the grapes lends a purity and transparency to this wine. Pascal's exceptional skills, combined with meticulous attention to detail, result in richly nuanced flavours with a delicate, silky mousse. With the Franck Pascal Harmonie Blanc de Noirs Extra Brut 2011, savour the perfect balance of depth and lightness, assured to captivate even the most discerning of palates. Truly a sip reflective of Franck Pascal's unwavering commitment to crafting exceptional biodynamic wines. |
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