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2013



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2013

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Burgundy 1 96 (VN) $5,645.00
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Vinous (96)

Good full deep red. Great lift and perfume to the aromas of blueberry, minerals, lilac and white pepper. Silky and utterly seamless, but with terrific sappiness and finesse to the blackberry, floral, mineral and earth flavors. Sweeter today than the Ruchottes-Chambertin; delivers an uncanny combination of gracefulness and power. The extremely long, rising finish leaves the taste buds quivering with piquant soil-driven minerality and high-pitched flowers. A classic 2010 beauty.
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Burgundy 2 17.5 (JR) $2,900.00
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Jancis Robinson (17.5)

Dense and vibrant chock full of dark fruit with a fair amount of leathery tannins. Lots of sinew as well as flesh. Very satisfying. Lots of energy.
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Burgundy 1 - $298.00
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Guy Roulot Bourgogne Blanc 2013 exemplifies the refined elegance of Burgundy's premier Chardonnay. Crafted in the esteemed vineyards of the Côtes de Beaune, Roulot meticulously selects grapes from biodynamically managed parcels, ensuring exceptional purity and expression. The 2013 vintage benefits from a favourable growing season, reflecting vibrant acidity and nuanced complexity. Fermented in stainless steel tanks to preserve the wine's fresh mineral character, it undergoes a judicious ageing process that enhances its depth without overshadowing its innate finesse. This Bourgogne Blanc reveals layers of citrus and white peach, intertwined with subtle floral notes and a hint of minerality, culminating in a long, balanced finish. Produced by Guy Roulot, a revered œnologist renowned for his dedication to terroir and sustainability, this wine is a testament to his unwavering pursuit of excellence. Ideal for discerning palates, Guy Roulot Bourgogne Blanc 2013 is a sublime addition to any fine wine collection.

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Burgundy 1 - $615.00
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The Guy Roulot Meursault Charmes 1er Cru 2013 epitomises the pinnacle of Burgundian winemaking. Nestled in the esteemed Charmes vineyard, this 2013 vintage showcases Guy Roulot’s unwavering commitment to excellence and terroir expression. Handpicked Chardonnay grapes undergo meticulous fermentation in temperature-controlled stainless steel tanks, preserving their pristine fruit integrity. The wine then matures gracefully in carefully selected French oak barrels, imparting subtle complexity without overshadowing its inherent elegance. On the nose, anticipates aromas of ripe citrus, white flowers, and a hint of toasted almond gracefully emerge. The palate reveals a harmonious balance of vibrant acidity and rich minerality, culminating in a long, refined finish that speaks to its exceptional structure and finesse. Crafted with precision and passion, the Guy Roulot Meursault Charmes 1er Cru 2013 is a distinguished offering for connoisseurs seeking depth, sophistication, and the quintessential essence of Meursault.

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Burgundy 1 91 (VN) $1,175.00
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Vinous (91)

(from four different ages of vines ranging from 40 to 90 years old; Boillot's Santenots comes from younger vines): Full medium red. Brooding aromas of blueberry, blackberry and menthol; lots of tiny millerandé berries here. Silky and saline on the palate; deeper than the Santenots but showing less sex appeal and early juiciness to its flavors of dark berries, spices and menthol. But this is chewier and more concentrated and a bit more important on the finish.
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Burgundy 1 90-92 (VN) $1,110.00
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Vinous (90-92)

Bright, dark red. Reticent, rather wild aromas of dark cherry and underbrush. Energetic but backward; much tighter today than the village wine and more dominated by its structure. The wild quality carries through on the palate. Best today on the back end, where fine-grained tannins spread out to saturate the palate.
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Burgundy 1 - $402.00
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Presenting the extraordinary Henri Germain Meursault Perrieres Blanc 2013, an exquisite masterpiece of fine white Burgundy. Nestled in the heartland of Meursault, the Germain family has been mastering the art of winemaking for generations, and this bottle embodies that expertise. Crafted from chardonnay grapes carefully selected from the premier Perrières vineyard, the wine carries the distinctive terroir-driven character.

Henry Germain's commitment to traditional winemaking methods is palpable in this vintage's unique balance and depth. Matured in oak for 18 months, this golden-hued wine rewards the senses with delicate aromas of citrus and white flowers, leading to a rich, complex palate underpinned by a fine minerality.

The Henri Germain Meursault Perrieres Blanc 2013 is a testament to white Burgundy excellence, bringing together the very essence of Meursault in a bottle. Indulge in its layers of opulence, depth, and the classically restrained power that signifies a truly iconic wine.

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Burgundy 1 92-94 (VN) $832.00
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Vinous (92-94)

Bright red. Ripe, musky aromas of red berries, minerals and rust. Suave and creamy-sweet in the mouth, with an almost jammy ripeness but also very good framing acidity to the crunchy red berry flavors. Perhaps a bit youthfully disassociated at present, not to mention firmly tannic on the back end, yet this is easier to taste today than the Vaucrains owing to its sheer sex appeal. Offers superb potential.
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Burgundy 1 91-94 (VN) $134.00
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Vinous (91-94)

(18 hectoliters per hectare produced): Full medium red. Very pure aromas of black cherry, black raspberry, mocha and chocolate mint, complicated by truffley underbrush. Sweet, sappy and deep; rich and tactile, combining lovely finesse of texture with obvious force. This highly concentrated, youthfully austere Vaucrains finishes with substantial dusty tannins and excellent persistence.
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Burgundy 1 - $441.00
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Explore the finely crafted Henri Jouan Gevrey-Chambertin Aux Echezeaux 2013, emanating from the prestigious vineyards of Bourgogne, France. This distinguished, red Burgundy wine is the brainchild of esteemed winemaker Henri Jouan, celebrated for his meticulous, old-world approach to winemaking. This pristine bottle captures an exceptional vintage year, delivering an unparalleled sensory experience. Henri Jouan utilises organic vineyard management techniques, enriching the noble Pinot Noir grape used in this vineyard's portfolio. Over multiple generations, the Jouan family mastered a minimal intervention philosophy, allowing the refined expression of each unique terroir to shine. The result in the Henri Jouan Gevrey-Chambertin Aux Echezeaux 2013 is a nuanced complexity, recognisable in its luscious palette of ripe dark berries, balanced spices and supple tannins. A scattering of light Jura limestone in the clay loam soil contributes to a subtle mineral undertone. For those who appreciate a wine that encapsulates elegance and tradition, Henri Jouan Gevrey-Chambertin Aux Echezeaux 2013 is a compelling choice.

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Once again, 2013 was a difficult vintage for the winemakers of Burgundy, but those who were patient and meticulous produced wines of excellent quality. The spring was cold and wet which led to late and uneven flowering. Conditions worsened with a hailstorm in late July which hit areas of Savigny, Beaune, Volnay and Meursault in particular, but a warm and dry August helped fruit to ripen at a critical time. The best of the white wines are truly exceptional in 2013 due to their refreshing acidity which perfectly balanced the impressive purity of of fruit. While the reds were overall less acclaimed than the whites, they showed elegance and sheer drinkability due to their freshness and depth of fruit.
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