2013
2013
-
Vinous (92+)
Bright medium red. Rather cool nose offers scents of black cherry, dark raspberry, menthol, licorice, black pepper, caraway seed, crushed herbs and spices. Surprisingly smooth and fine-grained on entry, with its almost velvety texture enlivened by notes of fresh herbs, licorice, dried flowers and medicinal black cherry. Offers an attractive combination of subtle sweetness and salinity, conveying clear if subtle soil tones; more black fruits than red. Ultimately a midweight for this bottling. This may not possess quite the density or sweetness to buffer its dusty tannins, at least in the early going, but it's very young and still imploded, and displays considerable power for the vintage. From a very late harvest, beginning on October 2. (13.15% alcohol; 3.4 pH; 3.7 g/l acidity; 41 h/h yield)$855.00 -
Vinous (92+)
Bright medium red. Rather cool nose offers scents of black cherry, dark raspberry, menthol, licorice, black pepper, caraway seed, crushed herbs and spices. Surprisingly smooth and fine-grained on entry, with its almost velvety texture enlivened by notes of fresh herbs, licorice, dried flowers and medicinal black cherry. Offers an attractive combination of subtle sweetness and salinity, conveying clear if subtle soil tones; more black fruits than red. Ultimately a midweight for this bottling. This may not possess quite the density or sweetness to buffer its dusty tannins, at least in the early going, but it's very young and still imploded, and displays considerable power for the vintage. From a very late harvest, beginning on October 2. (13.15% alcohol; 3.4 pH; 3.7 g/l acidity; 41 h/h yield)$754.00 -
Burghound (93-95)
Here the reduction is sufficiently pronounced to flatten the fruit and render it hard to evaluate. There is superb intensity and minerality to the beautifully well-delineated middle weight flavors that also possess plenty of that lovely underlying tension on the balanced and impressively persistent finish. As the best example of Latricières always are this is a wonderful combination off finesse and focused power. Terrific.$1,120.00 -
(6x75cl) 2013Vinous (93+)
Good deep red. Aromas and flavors of black raspberry and espresso are sexed up by a wild gamey character. Very fine-grained and expressive in the mouth, with the wine's subtle sweetness nicely complemented by saline minerality. A classic Mazis for the cellar, with its animal aspect leavened by nervy acidity and serious medicinal reserve. Has the tannic spine to ensure a slow evolution. I may be underrating this superb grand cru.$1,410.00 -
Burghound (95-98)
A very pungent nose displays plenty of wood and menthol influences on the quite firmly reduced aromas. There is superb richness and intensity to the seductively textured mineral-inflected flavors that are at once powerful yet refined before culminating a very backward, concentrated and stunningly long finish that just goes on and on. This is exceptionally promising and should also live for decades. In a word, brilliant.$2,775.00 -
Vinous (89)
Medium red. Aromas of cherry, blueberry, raspberry and menthol. Tangy and savory, offering good cut but modest flesh to the flavors of black cherry, pungent red berries, licorice and menthol. Finishes a touch green, with fine-grained tannins and a note of tart red cherry.$529.00 -
Wine Advocate (95)
The 2013 Criots Bâtard Montrachet Grand Cru has an intense and mineral bouquet that soars – touches of white peach and apricot blossom gently drifting from the glass, flecks of chalk and even white chocolate. The palate is fresh and vibrant, hints of white peach and brioche, oyster shell and citrus peel on the precise understated finish. This will be irresistible.$2,635.00 -
(6x75cl) 2013$466.00 -
Wine Advocate (90-92)
The 2013 Echézeaux Grand Cru (which comes from the lieu-dit of En Orveaux) has a slight reduction on the nose, but beneath lies fine redcurrant and iodine scents that should be quite intense once in bottle. The palate is medium-bodied with ripe, fleshy tannins, crisp acidity and good density on the finish. This is a very fine Echézeaux in the making, though I suspect that the 2012 will be the one to seek out.$2,180.00 -
Vinous (92+)
Healthy medium red. Slightly stunted but pure aromas of red berries and black cherry are less exuberant than those of the Champeaux. Also more restrained and tightly wound in the mouth, but with vibrant acidity and a sensation of peppery grip giving the wine terrific inner-mouth energy. Classic 2013 in its tautness and cut. Finishes ripely tannic and long; this should be a beauty with mid-term cellaring.$4,700.00 -
Vinous (91-94)
Dark red with ruby highlights. Aromas of blueberry, raspberry, leather and game, lifted by a crushed stone element. In a supple, ripe style, but with terrific sappy intensity and lift to the crushed raspberry and mineral flavors. The tannins are fine-grained and sweet. A stunning example of this calcaire-rich premier cru.$1,480.00 -
(6x75cl) 2013$2,860.00 -
(6x75cl) 2013Wine Advocate (91-93)
The 2013 Gevrey-Chambertin Vieilles Vignes, the oldest vines planted back in 1929, has a crisp, slightly leafy bouquet with a light marine influence developing in the glass. The palate is very well balanced with fine tannins, crisp acidity and plenty of dark berry fruit toward the piquant finish. Don't overlook this offering from Jean-Marie Fourrier, because it ranks easily alongside his Premier Crus.$843.00 -
(3x75cl) 2013Wine Advocate (94-96)
The 2013 Griotte-Chambertin Grand Cru has a glorious bouquet with dark cherries, blueberry and stony aromas - taciturn at first, but soaring from the glass after a couple of minutes. There is a lovely wilted-violet scent here. The palate is medium-bodied with filigree tannins, wonderful tension and an H.D. finish that sticks in your memory. Utterly divine.$3,090.00 -
$114.00 -
Vinous (92)
(from vines more than 50 years of age): Bright, healthy red. Very pure and vibrant but reticent aromas of raspberry, smoked meat and flowers. More pliant and sweet than the foregoing samples, offering captivating pinot fin inner-mouth perfume. Plenty of flesh here to support the wine's spine. Suave tannins spread out to saturate the palate on the vibrant, weightless back end. Lovely finesse here, and a classic example of the house style.$157.00 -
Discover the exquisite Frederic Esmonin Ruchottes-Chambertin Grand Cru 2013, a fine red Burgundy crafted by esteemed producer, Frederic Esmonin. Hailing from the prestigious Ruchottes-Chambertin Grand Cru vineyard in Burgundy's Côte de Nuits subregion, this robust yet refined Pinot Noir offers an unrivalled complexity and sophistication. The grapes mature on limestone-soiled slopes, swathed in favourable climatic conditions, contributing to the wine's unique terroir-driven character. Frederic Esmonin, a family-run domaine dating back to the 19th century, follows traditional vinification methods, advocating for hand-sorting of grapes and ageing in oak barrels for 18 to 24 months. In the glass, it stands with a rich, deep red hue while hinting at luscorous black fruit, spicy undertones, and elegant tannins on the palate. The Frederic Esmonin Ruchottes-Chambertin Grand Cru 2013 is simply a testament to the remarkable calibre of wines in the Frederic Esmonin portfolio, deserving a spot at your table for exceptional moments.
$266.00 -
(6x75cl) 2013Vinous (93)
Bright, dark ruby-red. Very ripe but primary aromas of red fruits, smoky minerality and licorice, plus a topnote of blood orange. In a distinctly spicy style, showing terrific chalky lift and powerful underlying minerality. This very highly concentrated wine shows some superripe notes but also terrific definition and energy. Ultimately more complex and delineated than Magnien's Bonnes-Mares bottling. Finishes very long, with big, ripe tannins reaching the front teeth.$1,105.00 -
An undisputed jewel among Burgundy vintages, the Frederic Magnien Chambolle-Musigny 1er Cru Baudes 2013 exudes an unmissable aura of complex elegance and finesse. Produced in the exquisite French region of Burgundy, this Pinot Noir masterpiece originates from the 2013 harvest of Domaine Frederic Magnien, a fifth-generation vintner renowned for his dedication to biodynamic viticulture.
Hand-picked grapes from 40-year-old vines are meticulously sorted, destemmed and barrel-fermented, infusing the wine with an intricate depth of character. Radiating a robust, velvety mouthfeel, it captivates the palate with layers of ripe red fruits accentuated by delicate floral undertones and a persistent minerality that signifies its noble terroir. A smoky oak and spice traced finish add to the mix of aromas and aromas that linger seductively.
Highly celebrated by connoisseurs, Frederic Magnien Chambolle-Musigny 1er Cru Baudes 2013 is a testament to Frederic Magnien's exceptional craftsmanship – a rich embodiment of Burgundian sophistication for the discerning wine enthusiast.
$933.00 -
Hailing from the illustrious terroirs of Burgundy, Frederic Magnien Gevrey-Chambertin 1er Cru Lavaux-Saint-Jacques 2013 is a testament to superb winemaking acumen. Crafted by Frederic Magnien, a fifth-generation winemaker, this esteemed Pinot Noir is a radiant embodiment of French viticulture. Harvested from 55-year-old vines grown in limestone-based soils in Gevrey-Chambertin, this wine undergoes traditional vinification. Hand-picked grapes are de-stemmed before a long, cold maceration process, before ageing on fine lees in French oak barrels for 18 months. The result is a vibrant, robust and complex wine. Beautiful hues of ruby red unfold a captivating bouquet of ripe red berries, dark cherries, and delicate earthy undertones. On the palate, it stands out for its elegance and exceptional length, adorned with precise tannins and a distinct minerality. The Frederic Magnien Gevrey-Chambertin 1er Cru Lavaux-Saint-Jacques 2013 is a captivating, premium wine to savour and cellar.
$986.00 -
The Frederic Magnien Morey-Saint-Denis 1er Cru Clos Baulet 2013 is a decadently layered wine embodies the elegance of the Burgundy region in France. Intensely perfumed, it is meticulously crafted by Frederic Magnien, a fifth-generation winemaker renowned for his commitment to quality and innovation. This wine is produced exclusively from Pinot Noir grapes, hand-harvested from the prestigious Clos Baulet vineyard located within the Morey-Saint-Denis appellation. It is then meticulously vinified using traditional techniques into a lush expression of its terroir. Notably, the 2013 vintage is lauded for its tantalising flavours and exceptional balance. The Frederic Magnien Morey-Saint-Denis 1er Cru Clos Baulet 2013 reveals a harmonious blend of red fruits, floral notes, and subtle hints of spice. Sip it now, or let it age further to unveil a more complex character. Experience this vibrant testament to French winemaking excellence when you savour the Frederic Magnien Morey-Saint-Denis 1er Cru Clos Baulet 2013.
$645.00 -
Genot Boulanger Corton Grand Cru Les Combes 2013 exemplifies the pinnacle of Burgundian excellence. Crafted from meticulously hand-harvested Pinot Noir grapes sourced from the prestigious Les Combes vineyard on the Corton hill, this wine reflects a profound respect for terroir. Fermented in traditional oak vats, it undergoes an 18-month maturation in French oak barrels, imparting subtle complexity and elegant structure. The 2013 vintage, celebrated for its optimal climate, allows the grapes to develop rich flavours of dark cherries, cassis, and delicate earthy nuances, complemented by fine-grained tannins. Under the stewardship of Jean-Marie Genot-Boulanger, a revered name in sustainable viticulture, biodynamic principles are employed to enhance the vineyard’s natural expression. The wine presents a nuanced aroma, a harmonious palate, and a persistent finish, showcasing the exceptional quality and craftsmanship synonymous with Genot Boulanger. This Corton Grand Cru is a distinguished addition to any fine wine collection.
$695.00 -
Wine Advocate (96)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Ruchottes-Chambertin Grand Cru was showing some quality new oak on the nose that still needs to be subsumed. It is tightly coiled but it just needs time because there is freshness, definition and beguiling complexity locked in here. The palate is medium-bodied with supple tannin, very well judged acidity and clever use of new oak lending body without compromising terroir expression. The finish feels focused and satisfying and the texture leaves you totally seduced. Class, class, class. Tasted September 2016.$1,850.00 -
Wine Advocate (96)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Ruchottes-Chambertin Grand Cru was showing some quality new oak on the nose that still needs to be subsumed. It is tightly coiled but it just needs time because there is freshness, definition and beguiling complexity locked in here. The palate is medium-bodied with supple tannin, very well judged acidity and clever use of new oak lending body without compromising terroir expression. The finish feels focused and satisfying and the texture leaves you totally seduced. Class, class, class. Tasted September 2016.$1,050.00 -
Wine Advocate (96)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Ruchottes-Chambertin Grand Cru was showing some quality new oak on the nose that still needs to be subsumed. It is tightly coiled but it just needs time because there is freshness, definition and beguiling complexity locked in here. The palate is medium-bodied with supple tannin, very well judged acidity and clever use of new oak lending body without compromising terroir expression. The finish feels focused and satisfying and the texture leaves you totally seduced. Class, class, class. Tasted September 2016.$5,300.00 -
(12x75cl) 2013Wine Advocate (89-91)
From vines just behind the maison towards the Route Nationale, the 2013 Vosne Romanée has a precise bouquet, dark berries and a touch of black tea, fine delineation here and poise. The palate is medium-bodied and displays good weight in the mouth. It does not quite have the complexity of the 2012 on the finish, but still, this will be a delicious Vosne-Romanée.$3,900.00 -
Wine Advocate (89-91)
From vines just behind the maison towards the Route Nationale, the 2013 Vosne Romanée has a precise bouquet, dark berries and a touch of black tea, fine delineation here and poise. The palate is medium-bodied and displays good weight in the mouth. It does not quite have the complexity of the 2012 on the finish, but still, this will be a delicious Vosne-Romanée.$294.00 -
(2x75cl) 2013Wine Advocate (89-91)
From vines just behind the maison towards the Route Nationale, the 2013 Vosne Romanée has a precise bouquet, dark berries and a touch of black tea, fine delineation here and poise. The palate is medium-bodied and displays good weight in the mouth. It does not quite have the complexity of the 2012 on the finish, but still, this will be a delicious Vosne-Romanée.$655.00 -
Wine Advocate (89-91)
From vines just behind the maison towards the Route Nationale, the 2013 Vosne Romanée has a precise bouquet, dark berries and a touch of black tea, fine delineation here and poise. The palate is medium-bodied and displays good weight in the mouth. It does not quite have the complexity of the 2012 on the finish, but still, this will be a delicious Vosne-Romanée.$2,915.00 -
Vinous (91)
Good medium red. Sexy, complex aromas of ripe plum, redcurrant, cedar, spices and rose petal. Supple, plump, dry and saline; classically backward wine but with a surprisingly pliant texture for the year. Strong, almost peppery acidity is nicely buffered by intense red fruits. Finishes with sexy sweetness and length.$333.00
