Australia & NZ
These far-flung wine regions may be referred to ‘new’ when compared against the historic European wine regions, but they have a long winemaking history. Spared from Phylloxera, Australia in particular has world's highest concentration of venerable vines and legendary producers such as Penfolds, Henschke and Tyrell’s have been around for over 150 years. Though for many years piggybacking on Europe’s successes, branding their own wines as ‘Chablis’, ‘Hermitage’ etc., Australia now have created a real identity of their own, making inimitable styles like Coonawarra Cabernet or Hunter Valley Semillon.
New Zealand doesn’t quite have as an extensive history but has established itself in an astonishingly short amount of time as a reliable source of whistle clean, distinctive examples of varietals like Pinot Noir and Sauvignon Blanc.
Australia & NZ
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(6x75cl) 2013The Vidal Legacy Cabernet Sauvignon Merlot Gimblett Gravels 2013 epitomises exceptional craftsmanship from the renowned Gimblett Gravels region in South Australia. Carefully cultivated in mineral-rich gravel soils, the vines benefit from optimal drainage and sun exposure, fostering intense fruit concentration. Hand-harvested grapes undergo meticulous sorting before embarking on a vinification process that balances traditional techniques with modern precision. Fermented in French oak barrels, the blend of Cabernet Sauvignon and Merlot imparts a harmonious structure, unveiling layers of dark berry fruits, subtle oak nuances, and refined tannins. Ageing for 18 months enhances its complexity, culminating in a sophisticated wine with elegant aromas and a lingering finish. Produced by Vidal Estate, celebrated for their dedication to sustainable viticulture and quality-driven approach, this 2013 vintage showcases the distinctive character and elegance synonymous with Gimblett Gravels. A true testament to the art of fine winemaking.
$196.00 -
(6x75cl) 2014
The Vidal Legacy Cabernet Sauvignon Merlot Gimblett Gravels 2014 embodies the pinnacle of fine winemaking. Crafted in the esteemed Gimblett Gravels region, this exquisite blend marries the robust structure of Cabernet Sauvignon with the velvety finesse of Merlot. Hand-harvested grapes undergo meticulous fermentation in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for 18 months, allowing the wine to develop its complex flavour profile. The 2014 vintage showcases deep ruby hues, with aromas of blackcurrant, plum, and subtle hints of cedar. On the palate, it offers a harmonious balance of rich tannins and vibrant acidity, culminating in a long, elegant finish. Produced by Vidal Legacy, a renowned family-owned estate celebrated for its dedication to quality and sustainable viticulture, this wine is a testament to their unwavering commitment to excellence. Ideal for discerning connoisseurs seeking a distinguished addition to their collection.
$209.00 -
(6x75cl) 2013Exquisite and full-bodied, the Vidal Legacy Syrah 2013 is a celebrated offering from the notable Hawke's Bay region of New Zealand. Crafted by the venerable house of Vidal, revered for its century-old traditions and meticulous winemaking practices, this wine embodies sophistication and elegance.
The Vidal Legacy Syrah 2013 is a sublime expression of its terroir, nurtured by the cooling sea breezes and sun-kissed gravelly soils of the Gimblett Gravels Vineyard. The wine went through a cold soak, followed by fermentation in open top fermenters, and maturation in French oak barriques—it’s a testament to Vidal's commitment to traditional winemaking techniques.
Offering hints of white and black pepper, organically interwoven with layers of dark fruit and notes of mocha, this umami-rich red wine is the essence of complexity and balance. Boasting plush, well-integrated tannins and a persistent finish, the Vidal Legacy Syrah 2013 epitomises fine viniculture at its best.
$198.00 -
(6x75cl) 2014Raymond Chan (100)
Very dark, full, near saturated black-hued purple-red colour, a little lighter on the rim. The nose is tight and concentrated with rich and sweetly ripe aromas of black berried fruits and black plums with a fine and integrated amalgam of black pepper, and black and violet florals, unveiling subtle layers of spicy and nutty oak and nuance of iron-earth. This is beautifully proportioned and refined in expression. Medium-full bodied, the fruit is tightly bound but clearly rich and succulent, showing flavours of ripe blackberries and black plums with hints of blueberries along with liquorice melded with black pepper, iron-earth and subtle black florals. This has a concentrated core with linear drive and energy, the fruit balanced by fine-grained, significant tannin structure and fresh, integrated acidity. The wine flows with textural finesse and succulence, leading to a long and sustained, vibrant finish. This is a concentrated Syrah with ripe black fruits along with complex black pepper and iron-earth nuances balanced by fine structure.$273.00 -
The Real Review (96)
Intense and deliciously complex chardonnay with grapefruit, saline/oyster shell, ginger, nutty yeast lees and spicy French oak flavours. Impressive depth and cellaring potential. A remarkable success from a difficult vintage.$249.00 -
The Real Review (96)
Deep, dark red/purple colour, excellent hue, and the bouquet is classic cabernet sauvignon: cedar, blackcurrant, blackberry, tobacco and a trace of seaweed or nori. Coffee grounds later. Concentrated and powerful, this is a majestic cabernet, with tremendous concentration, fleshy extract and drive. It fills the mouth to overflowing. A great wine in the making and a triumph for a straight cabernet sauvignon from this region.$447.00 -
The Real Review (97)
Intense yet surprisingly accessible red with cassis, blackberry, cedar, vanilla, black cherry, and spicy French oak flavours. Powerful yet elegant wine with strong varietal identity. Should develop well with bottle age.$447.00 -
(6x75cl) 2015For those seeking sophistication and depth, the Wakefield St. Andrews Riesling 2015 is a sublime choice. Hailing from the renowned Clare Valley in South Australia, it captures Wakefield's meticulous and passionate winemaking approach. The St. Andrews vineyard, its treasured fruit source, gifts a stunning golden hue, revealing intense citrus and floral notes on the nose. Upon tasting, the palate is greeted by a symphony of lime and grapefruit, met by soft mineral undertones.
This vintage was harvested during the cool nightly temperatures, preserving the fruit’s natural acidity and aromatic qualities. Wakefield's skilled craftsmanship and time-honoured techniques facilitate the slow, steady fermentation in stainless steel tanks, helping to develop its exemplary depth and complexity. The Wakefield St. Andrews Riesling 2015 forms part of their ultra-premium range and is a developing testament to their commitment to produce wines that can stand with the finest on the global stage.
$145.00 -
Halliday Wine Companion (94)
A blend of pressings of Shiraz (62%)/Cabernet Sauvignon (33%)/Dolcetto (5%) assembled from barrels of 2006 vintage with some 'reserve' barrels of the best vintages over the past 10 years. It is neither fearsomely tannic or alcoholic, rather a medium- to full-bodied wine with licorice, blackberry and blackcurrant fruit flavours.$208.00 -
(1x75cl) 2015Vinous (96)
Opaque ruby. Intensely perfumed cherry and dark berry aromas are complicated by suggestions of black pepper, incense, licorice and Moroccan spices. Subtly chewy, broad and alluringly sweet, offering densely packed blackberry, bitter cherry, fruitcake, lavender and cola flavors and a spicy nuance that builds with aeration. The extremely long, floral- and spice-driven finish shows outstanding clarity and suave, harmonious tannins and closing grip.$152.00 -
Wine Advocate (94)
The blockbuster 2004 Shiraz Springflat’s inky/purple color is followed by a wine that pushes concentration to the limit. Made from tiny yields of 1.5 to 1.8 tons of fruit per acre, aged in 50% new and 50% 1 and 2 year old oak (half American and half French) barrels, it is a huge, rich, backward Shiraz that still assaults the palate and olfactory senses. Forget this big, structured, intense 2004 for 2-3 years and drink it over the following 15 or more.$103.00 -
Wine Advocate (95)
The 2006 Springflat Shiraz is 100% varietal aged in 100% new French and American oak. The nose offers up an array of cedar, saddle leather, boysenberry, blackberry, and blueberry compote. This is followed by a sweetly fruited, opulent wine with layers of spicy flavors, earth notes, and spice box. Balanced and exceptionally long, this large-scaled effort will evolve for another 5-7 years and be at its best through 2031.$114.00 -
(12x75cl) 2021Wild Earth Pinot Noir Central Otago 2021 epitomises the elegance and precision of Central Otago’s renowned viticulture. Crafted by the esteemed Wild Earth Winery, this Pinot Noir benefits from the region’s cool climate and diverse terroir, which contribute to its exceptional balance and complexity. Hand-selected grapes are meticulously vinified using traditional French oak fermentation, enhancing the wine’s refined structure and silky texture. The 2021 vintage showcases vibrant cherry and raspberry aromas, intertwined with subtle earthy undertones and hints of spice, reflecting the meticulous attention to detail in every step of its production. On the palate, it reveals a harmonious blend of bright acidity and smooth tannins, culminating in a lingering, elegant finish. Ideal for pairing with gourmet dishes, Wild Earth Pinot Noir Central Otago 2021 is a testament to the winery’s dedication to quality and the distinctive character of New Zealand’s premier Pinot Noir region.
$374.00 -
(12x75cl) 2022The Wild Earth Riesling 2022 epitomises the art of fine winemaking, meticulously crafted in the renowned Clare Valley of South Australia. Hand-selected Riesling grapes are harvested at optimal ripeness and undergo a precise cold fermentation process in stainless steel vats, preserving their vibrant acidity and pure fruit character. Produced by Pierre Durand, a distinguished figure in oenology, Wild Earth emphasises sustainable viticulture practices, ensuring minimal intervention and environmental stewardship. This elegant Riesling dazzles the palate with notes of crisp green apple, subtle citrus blossom, and a hint of minerality, culminating in a long, refreshing finish. Its impeccable balance and finesse make the Wild Earth Riesling 2022 a superb companion to seafood, spicy Asian dishes, or can be enjoyed gracefully on its own. Discover the exceptional quality and sophisticated profile that make Wild Earth Riesling 2022 a standout choice for discerning wine enthusiasts.
$215.00 -
Experience the elegance of the Wild Irishman, Doctors Flat Vineyard Pinot Noir, Bannockburn 2022. Crafted in the esteemed Bannockburn region, this Pinot Noir benefits from the Vineyard’s unique terroir, characterised by its well-drained soils and temperate climate. Hand-harvested grapes undergo meticulous fermentation in stainless steel vats, followed by aging in French oak barrels to impart subtle complexity. The producer, renowned for their commitment to sustainable viticulture, ensures each vintage reflects both tradition and innovation. This 2022 vintage presents a delicate ruby hue, with enticing aromas of cherry, raspberry, and a hint of earthy spice. On the palate, it offers a harmonious balance of vibrant acidity and silky tannins, culminating in a long, refined finish. Perfect for pairing with gourmet dishes or savoury delicacies, the Wild Irishman, Doctors Flat Vineyard Pinot Noir, Bannockburn 2022 exemplifies fine winemaking prowess and exceptional quality.
$212.00 -
(6x75cl) 2022Wild Irishman, Macushla Pinot Noir, Gibbston 2022 is a sublime expression of Central Otago's renowned terroir. Crafted by esteemed producer Wild Irishman, this Pinot Noir undergoes meticulous hand harvesting from the Macushla vineyard, nestled in the fertile soils of Gibbston. Fermented using indigenous yeasts and aged in French oak barrels for twelve months, the 2022 vintage exhibits a harmonious balance of vibrant red fruits and subtle earthy undertones. Its elegant structure is complemented by silky tannins and a lingering finish, reflecting the region's crisp climate and the producer's unwavering commitment to quality. This exceptional wine showcases the nuanced complexity and refined sophistication that true connoisseurs seek, making it a distinguished addition to any fine wine collection.
$212.00 -
(6x75cl) 2022Experience the exquisite elegance of Wild Irishman, Tuturi Pinot Noir, Central Otago 2022. Crafted by the esteemed Tuturi Winery, nestled in the heart of Central Otago’s premier vineyards, this Pinot Noir epitomises the region’s renowned terroir. Hand-selected grapes from meticulously tended vines flourish in the cool, dry climate, allowing for optimal ripening and complex flavour development. During vinification, the grapes undergo gentle whole-cluster fermentation, preserving delicate aromatics and enhancing the wine’s silky texture. Matured for 12 months in French oak barrels, Wild Irishman reveals layers of vibrant cherry, raspberry, and subtle spice, intertwined with earthy undertones and a refined minerality. The 2022 vintage stands out for its balance and depth, showcasing the impeccable craftsmanship of Tuturi. Perfectly pairing with gourmet dishes or savoury delicacies, this Pinot Noir is a testament to fine winemaking excellence. Indulge in the sophistication and character that defines Wild Irishman, Tuturi Pinot Noir, Central Otago 2022.
$212.00 -
$103.00 -
(6x75cl) 2020$96.00 -
$103.00 -
(6x75cl) 2018$424.00 -
(6x75cl) 2005Jeremy Oliver (95)
No tasting Note.$567.00 -
Halliday Wine Companion (92)
Old-school Coonawarra wrapped within a sheath of contemporary tannin management. Smoother, perhaps, but the region's green olive scented tannins, sinewy and edgy, are strongly genetic. Otherwise, currant, bay leaf and an herbaceous undercarriage of mint, clove and bouquet garni push across a persistent linger.$256.00 -
Halliday Wine Companion (96)
Strong purple-crimson; from the first whiff to the finish and aftertaste, the wine has remarkable cohesion, line and balance; there are hints of spice to the essentially black fruits, the French oak evident but seamless, the mouthfeel supple and velvety, the finish with a dry, savoury twist, just what was needed. Screwcap.$115.00 -
(6x75cl) 2004Emanating from the premium vineyards of Western Australia, the Woodside Valley Baudin Cabernet Sauvignon 2004 is a true connoisseur's delight. This lustrous Cabernet Sauvignon has been matured in French oak barrels, offering an extraordinary balance of tannins and fruit profiles. The meticulous cultivation process under cool maritime-influenced climate imparts a distinctive depth to its full-bodied palate.
Characterised by intricate layers of well-ripened blackcurrants, delicate chocolate undertones and a hint of earthy complexity, the Woodside Valley Baudin Cabernet Sauvignon 2004 exhibits great finesse. Ingeniously crafted by Woodside Valley Estate, a respected producer known for their attention to detail and unwavering quality standards, this wine is a testament to their expertise.
The 2004 vintage speaks volumes of the terroir's unique characteristics, making this wine a superb choice for those seeking a tasting experience replete with the essence of Australian vineyards. Indulge in the remarkable Woodside Valley Baudin Cabernet Sauvignon 2004 - a wine that truly stands in a class of its own.
$283.00 -
Vinous (91)
The 2015 Black Label from Wynns, which debuted way back in 1954 but only sported a black label from 1965, is aged for 18 months in 19% new oak. It has a ravishing bouquet of black cherries, menthol, lavender and pitted black olives, well defined and displaying just the right amount of plushness. The palate offers vibrant red fruit laced with white pepper and clove, plus touches of orange peel. There’s plenty of vibrancy here, and hints of cough candy toward the well-balanced, fresh finish. This is a delightful Cabernet Sauvignon that is à point but will have no problem aging for another 20 years.$235.00 -
Andrew Caillard MW (100)
Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050.$398.00 -
Matthew Jukes (19.5+)
This is the most incredible Wynns Cabernet I can remember. This is a fairly heavy statement because I have been drinking these wines for 35 years and on my website you will find vertical tastings of Wynns epic reds going back to 1957. Wynns is Coonawarra’s most famous and historic wine estate and John Riddoch is its flagship wine. This is one of only a handful of Australian wines sold via La Place de Bordeaux, the elite distribution system for top Bordeaux châteaux and a limited number of top-class vins étrangers. I am convinced this wine will be one of the most sought-after non-French wines since La Place opened up its portfolio to wines like Opus One. With only 35% new French oak barriques and hogsheads involved, the sensational Coonawarra Cabernet is allowed to sing at its purest and most melodic in this spectacular vintage. What amazes me is the extraordinary complexity of perfume, flavour, depth and length in this wine. It expands on the palate in all directions without being a heavy or imposing wine. I have awarded the wine a score of 19.5+/20 in my notes, which puts it in the very highest echelons of cabernet sauvignon in the world. The balance is extraordinary, not least because, at only three years old, it can be swallowed and savoured with ease, and yet there must be three or four decades ahead for this majestic wine.$459.00 -
(6x75cl) 2020
The Real Review (97)
Impressively dense, dark, glass-staining colour with a strong tint of purple. Concentrated and superripe blackberry aromas, bright and intense and beautifully ripe with minimal herbal accents. Nuances of tar and licorice as well. It's full bodied and rich, concentrated and ample, with lashings of supple, fine-grained tannins and a long carry. A powerful wine but one that glides across the palate effortlessly. A beautiful and long-term cabernet.$565.00 -
(6x75cl) 2021
Halliday Wine Companion (98)
16 months French oak hogsheads and barriques (31% new, the balance one to six years old) and 22 months in bottle prior to release. A cacophony of blackberries, Bing cherries and elderberries. Blackcurrant leaf, acaí and prune skin. Black coffee, vanilla pod, ash and charcoal. Acidity wisps about the palate like magic, a mesh of thread-like tannins pull and draw the focus. A hint of dark chocolate bitters; the wine finishes perky with echoing tunes of granite. It's just so centered and chic. Pure cabernet poise.$534.00
